These beautiful gourmet toasts were created and photographed by Melissa @the_queenship , our new social media manager. They are the perfect way to shake up your lunch routine or take your brunch game to the next level. Toast #1 ( left) features caramelized pears, pistachios, our Garden Granola® Kale Matcha on top of a tangy, thick and creamy labneh (a middle eastern staple that is made by repeatedly straining yogurt until it is the consistency of cream cheese, think yogurt cream cheese). Toast #2 (in the middle) is a grown up take on pb&j that the King himself would approve of and features peanut butter, strawberry preserves, sliced bananas, topped with our award winning Garden Granola® Beetroot Ginger. And last and certainly not least, Toast #3 (right) combines sweet and silky mascarpone cheese, blood orange medallions and Garden Granola® Carrot Turmeric. All three toast use a base of sourdough bread. To keep this recipe gluten free use gluten-free sourdough bread and to make this vegan, substitute in you favorite spreadable vegan cheeses.
TOAST #1
Ingredients
2-3 tbsp Labneh
1/2 Pear, carmelized and thinly sliced
1 tsp Pistachios, shelled and chopped
1/2 tsp Honey, maple syrup, or agave
1 Tbsp Victory Dance® Kale Matcha granola
1 slice toasted sourdough bread
Steps
Smooth labneh over toasted sourdough bread.
Top with sliced pears, chopped pistachios, Victory Dance Kale Matcha granola, and a drizzle of honey, maple syrup, or agave.
TOAST #2
Ingredients
2 -3 tbsp Peanut Butter
1 tbsp Strawberry preserves
3 strawberries, thinly sliced
1/2 small Banana, thinly sliced
1/2 tsp Honey, maple syrup, or agave
Pinch of Maldonado flaky salt
1 tbsp Victory Dance® Beet Ginger granola
1 slice sourdough bread, toasted
Steps
Smooth peanut butter over toasted sourdough bread.
Spread strawberry preserves over top.
Top with sliced strawberries, bananas, and Victory Dance Beet Ginger granola.
Drizzle honey, maple syrup, or agave over top and a sprinkle of Maldon flaky salt.
TOAST #3
Ingredients
2-3 tbsp Mascarpone
1 small Blood orange, peeled and sliced
1/2 tsp Honey, maple syrup, or agave
1 tbsp Victory Dance Carrot Turmeric granola
1 slice sourdough bread, toasted
Steps
Smooth mascarpone over toasted sourdough bread.
Place sliced blood oranges on top.
Top with Victory Dance Carrot Turmeric granola and a drizzle of honey, maple syrup, or agave.