You scream, I scream, we all scream for this tart, creamy and delicious Strawberry Nice Cream recipe created by super talented chef and photographer, Melissa of thequeenship.com The ingredients, the taste and the ease of putting it together checks all our boxes and think it will for you too!
It’s the perfect recipe for summer weekends and hot summer nights and the tart cherries in our Carrot Turmeric Garden Granola are the perfect topping for this tart refreshing treat!

Strawberry “Nice Cream” by @the_queenship | Vegan. Dairy Free. Gluten Free. Dessert
ingredients:

• 1 lb. frozen strawberries

• 2 large frozen bananas 

• 1 tbsp. Tart cherry concentrate (I used @stantonorchards_mi )

• 1 tbsp. date syrup

• 1 tbsp. flaxseed meal

• Squeeze of 1/2 small lemon

• 1/2 c. milk of choice ( I used full fat coconut milk)

• Garden Granola® Carrot Turmeric

Steps:

1. Let the frozen fruit thaw for approx 15 min before adding to blender.

2. Add the above ingredients to a high powered blender, drizzling in the milk while blending.

3. Scoop immediately and serve with granola and/or your fave toppings.

Recipe and photography by @the_queenship. ❤️ thequeenship.com