Cherry season is fleeting, but this bowl captures its magic. Blended with dark sweet cherries and topped with fresh fruit, chia seeds, and Granuesli® Cherry Almond, it’s a soft, satisfying twist on cherry granola—naturally gluten-free and full of summer glow.

A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.

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Juicy nectarines, orange juice, and banana blended into a creamy smoothie base, topped with Beetroot Ginger Garden Granola® for crunch and zing. A naturally sweet, gluten-free breakfast or snack.

Creamy avocado, crisp veggies, and a tangy lemon vinaigrette meet the fresh crunch of Kale Match Granola® in this vibrant, gluten-free salad

A tangy, tropical smoothie bowl made with key lime, spinach, mango, and banana—topped with Garden Granola® Carrot Turmeric for the perfect gluten-free breakfast. Ready in only 5 minutes.

This peanut butter banana smoothie bowl blends like nice cream and finishes with a veggie-powered crunch from Kale Matcha Garden Granola. Naturally gluten-free.

This dragon fruit smoothie bowl with Carrot Garden Granola® is gluten-free, vibrant, and perfect for a healthy breakfast or snack.

A wholesome, colorful twist on a classic dessert—these gluten-free banana splits with yogurt, fruit, and beet granola are a fun, summer-ready breakfast idea kids and adults will love.

This tropical breakfast bowl is as refreshing as it is beautiful. A ripe papaya becomes the base for vanilla yogurt, fresh fruit, and a sprinkle of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in five minutes, this vibrant bowl brings color, crunch, and sunshine to your morning.