Victory Dance Foods Expands to 33 New Stores

We’re thrilled to announce that since our last update in October Victory Dance Foods’ veggie-powered Garden Granola® is now available in 33 new stores!

We’re excited to share that Victory Dance Foods' veggie-powered Garden Granola® is now available in 33 more stores across the Northeast! From Manhattan to New Jersey and beyond, these new locations make it easier than ever to find your favorite bold and gluten-free granola.

This marks another step in our growth as we expand to 309 stores total—and we’re just getting started! These latest additions include a mix of iconic grocery destinations, specialty markets, and brand-new Whole Foods Markets celebrating their grand openings this week.

Fresh on the Shelves: Stores Added Since The End of October 2024

BROOKLYN, NY

• Gourmet Fresh Bay Ridge – Bay Ridge

• Key Food (Clinton Hill) – Clinton Hill

• Downtown Natural Market @ Church – Ditmas Park/Flatbush

• Riverside Market – Greenpoint

• FOOD WAY – Mill Basin/Flatlands

• IDEAL FOOD BASKET - PARK SLOPE – Park Slope

• MARKETPLACE BY KEY FOOD – Park Slope

• Sahadi's (Industry City) – Sunset Park

• Domino Gourmet Market – Williamsburg

MANHATTAN, NY

• West Side Market - 170 Westside – Chelsea

• 10th Avenue Gourmet Deli – Hell's Kitchen

• Brooklyn Fare (Hudson Yards) – Hudson Yards

• Gastro Market – Midtown West

• The Food Emporium (W 43rd St) – Midtown West

• Gourmet Garage Tribeca – Tribeca

• Amsterdam Marketplace – Upper West Side

• Gourmet Garage West 66th – Upper West Side

• Fairway Market – Upper West Side

• Green Castle Deli & Juice Bar – Kips Bay

QUEENS, NY

• Key Foods 32-21 Newtown – Astoria

NEW JERSEY

• P&K Fruit Market – Downtown Jersey City

• SKY Mart – Western Hoboken

• Key Fresh & Natural – Hamilton Park, Jersey City

• Prime Gourmet – Hoboken

• ShopRite of Stirling – Stirling

• ShopRite of Marmora – Marmora

• ShopRite of Somers Point – Somers Point

• ShopRite of Garwood – Garwood

• ShopRite of Greater Morristown – Morristown

• ShopRite of Chester – Chester

CONNECTICUT

• Whole Foods Market Stamford – Stamford (Grand Opening this week!)

NEW HAMPSHIRE

• Whole Foods Market Nashua South – Nashua (Grand Opening this week!)

ADDITIONAL LOCATIONS

• A Matter of Health – Nanuet, NY

Celebrate Our Growth

We couldn’t be more excited to bring Victory Dance Foods to these amazing stores. Each new location represents another step toward making our veggie-powered granola available to more households—and every bag you buy supports our mission to plant trees and promote sustainability.

Find your nearest store today, and don’t forget to tag us on Instagram @VictoryDanceFoods to show us where you’re enjoying your granola.

Thank you for being part of our journey!

Gluten-Free Pumpkin French Toast with Cherry Almond Granuesli®

Start your morning with the cozy flavors of fall! This Gluten-Free Pumpkin French Toast with Granuesli® Cherry Almond is a breakfast favorite that’s as versatile as it is delicious. Whether you're looking for a classic French toast recipe or an egg-free vegetarian option, this recipe has you covered. Packed with pumpkin spice, warm flavors, and a satisfying crunch from Granuesli®, it’s a quick and easy dish that everyone will love.

Vegetarian-Friendly Option

This recipe can easily be made egg-free for vegetarians or those with egg allergies. Simply substitute the eggs with a mixture of 3 tablespoons of cornstarch and 9 tablespoons of water. The result is just as golden and delicious, with the same comforting pumpkin flavor.

Ingredients

For the French Toast

• Gluten-Free Bread: Your favorite brand (about 9 slices, depending on size)

• 3 eggs (or substitute with 3 tablespoons of cornstarch mixed with 9 tablespoons of water for an egg-free option)

• ¾ cup almond or oat milk

• ½ cup pumpkin puree

• ½ teaspoon cinnamon

• 2 tablespoons packed brown sugar

• 1 teaspoon pumpkin pie spice

• 1 teaspoon vanilla extract

Toppings:

• 1 cup Granuesli® Cherry Almond

• Butter or dairy alternative (as desired)

• Maple syrup (to drizzle)

Instructions

1. Preheat:
   Heat a griddle to 350ºF or a stovetop pan to medium heat. Lightly grease the surface with oil or butter.

2. Prepare Batter:
   In a bowl, whisk eggs and pumpkin puree until smooth. (For egg-free: whisk the cornstarch and water mixture with pumpkin puree instead.) Add cinnamon, pumpkin pie spice, and vanilla extract, whisking to combine. Gradually whisk in the almond or oat milk until fully blended.

3. Dip Bread:
   Pour the mixture into a low, flat dish (like a pie pan). Dip one slice of bread at a time, ensuring both sides are fully coated.

4. Cook:
   Place the coated bread slices on the preheated griddle or pan. Cook for 2–3 minutes per side, or until golden brown and slightly crisp.

5. Serve:
   Arrange 2–3 slices of French toast on each plate. Top with butter or a dairy alternative, drizzle with maple syrup, and finish with ¼ cup of Granuesli® Cherry Almond per serving.

Tips for Success

• Choose the Right Bread: For the best results, opt for a sturdy gluten-free bread that holds up during dipping and cooking. Brioche-style gluten-free bread works particularly well.

• Make It Vegan-Friendly: Use the cornstarch substitution for eggs and a dairy-free butter alternative to create a completely vegan version.

• Add Extra Flavor: Sprinkle additional pumpkin pie spice over the cooked French toast before serving for a more pronounced flavor.

FAQs

Can I make this French toast ahead of time?
Yes! Cook the French toast as directed, then cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven to maintain crispness.

Can I freeze leftovers?
Absolutely! Freeze cooked French toast slices in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen in the toaster or skillet.

Share Your Creation!

Whether you’re making the classic or egg-free version, we’d love to see your creations! Share your photos on Instagram and tag us @VictoryDanceFoods for a chance to be featured.

Get Granuesli for This Recipe

Granuesli®, Cherry Almond, 8 oz

$9.50

Quantity:

Add To Cart

Baked Pears with Garden Granola Beet Ginger – Easy Gluten-Free Recipe

Looking for a simple yet elegant recipe that’s perfect for breakfast, a snack, or dessert? These baked pears, topped with our award-winning Garden Granola Beet Ginger, are a deliciously wholesome treat. Naturally gluten-free and easily made vegan, this recipe is as versatile as it is flavorful. With warm cinnamon and a touch of honey or maple syrup, the tender baked pears pair beautifully with creamy yogurt and the vibrant crunch of veggie-powered granola. Whether you're hosting guests or enjoying a cozy meal at home, this dish brings together comfort and sophistication.

Why You’ll Love This Recipe

• Wholesome Ingredients: Gluten-free, refined sugar-free, and packed with nourishing flavors.

• Versatile: Perfect for any time of day—breakfast, snack, or dessert.

• Quick and Easy: Just 35 minutes from start to finish.

• Customizable: Easily swap out ingredients for a vegan option or your favorite toppings.

Ingredients

Servings: 4
Time: 35 minutes
Dietary Options: Gluten-Free / Vegan-Friendly

For the Baked Pears

4 ripe pears Anjou or Bosc
2 Tablespoons melted butter or coconut oil for vegan
2 Tablespoons Honey or Maple syrup
1 teaspoon cinnamon
1 ⅓ Cups Greek Yogurt or coconut yogurt for vegan

For the toppings

• 1 ⅓ cups Garden Granola Beet Ginger®

• 1 ⅓ cups Greek yogurt (or coconut yogurt for vegan)

• 12 fresh mint leaves (optional garnish)

Instructions

Prepare & Bake the Pears

1. Preheat your oven to 375º F.

2. Halve the pears and remove the cores.

3. Place the pear halves in a baking dish, cut side up.

4. Drizzle the melted butter (or coconut oil) and honey (or maple syrup) over the pears.

5. Sprinkle with cinnamon for warm, spiced flavor.

6. Bake the pears in the oven for 25-30 minutes, or until they are tender and golden.

Assembling the Pears

1. Remove pears from oven and allow to cool slightly

2. Arrange pears on 4 serving plates

3. Sprinkle ⅓ Cup Garden Granola Beet Ginger on each serving

4. Place ⅓ cup Greek Yogurt alongside of pears

5. Garnish with 3 Fresh Mint leaves

Pair This Recipe with…

• Hot Drinks: Serve alongside spiced chai or ginger tea for a warming combo.

Why Garden Granola?

Our Garden Granola Beet Ginger® adds the perfect crunch and a subtle veggie-forward flavor that complements the sweetness of the pears. Packed with wholesome, gluten-free ingredients and bold flavor, it’s a granola like no other. Learn more about Garden Granola.

We’d Love to See Your Creations!

Try this recipe and share your photos with us! Use the hashtag #VictoryDanceFoods or tag us @victorydancefoods on Instagram for a chance to be featured.

Shop the Ingredients: Get Garden Granola® for This Recipe

Garden Granola®, Beet Ginger 8 oz

$10.50

Quantity:

Add To Cart

Pin this Recipe for Later

Introducing the Victory Dance Foods Tote Bag: Stylish, Durable, and Eco-Conscious

At Victory Dance Foods, we’re always looking for ways to combine style, practicality, and sustainability. That’s why we’re thrilled to introduce our brand-new tote bag—a perfect reflection of our mission and your daily needs!

Why You’ll Love It

Crafted from heavyweight, 100% cotton canvas, this tote is designed to handle all of life’s adventures. Whether you’re heading to the gym, the grocery store, or the farmers’ market, it’s got you covered. The reinforced shoulder straps and spacious main compartment ensure durability and versatility, making it your go-to bag for every occasion.

Plus, it’s not just practical—it’s stylish, too. With bold lettering and a sleek design, this tote is as eye-catching as it is functional. Available in classic black or white, it’s a simple yet impactful way to show your support for Victory Dance Foods.

Perfect for Gifting

Looking for a gift idea that’s both thoughtful and useful? Our tote bag is a stylish and eco-conscious choice for friends and family who value sustainability. It’s a practical accessory they’ll use daily—and one that makes a statement about caring for the planet.

A Step Toward Sustainability

As part of our commitment to sustainability, this tote bag aligns perfectly with our values. By choosing reusable over disposable, you’re helping reduce waste and supporting a cleaner, greener future. Each bag is made from natural materials with no artificial dyes or chemicals, so it’s as kind to the planet as it is to your wardrobe.

How to Get Yours

We’re offering our tote bag exclusively on our website, but here’s the important part: orders placed before December 6 will ship on December 6. Don’t wait—grab yours today to ensure it arrives in time for the holiday season!

Victory Dance Foods Tote Bag

$25.00

Color:

Select Color BlackBone

Black Bone

Quantity:

Add To Cart

Broiled Persimmons with Labneh and Garden Granola® Carrot Turmeric

If you love persimmons, this recipe will become your go-to way to enjoy them! Broiling Fuyu persimmons enhances their natural sweetness, creating a warm and caramelized base for creamy labneh and Victory Dance Foods’ Garden Granola® Carrot Turmeric. This gluten-free dish is ready in just 15 minutes and makes a beautiful addition to your brunch spread, an energizing snack, or a quick side to elevate your meals.

Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Dietary Info: Gluten-Free

INGREDIENTS

• 2 Fuyu persimmons

• 1 ½ tablespoons honey

• 1 tablespoon fresh lime juice

LABNEH MIXTURE

• 5 ounces labneh

• ½ teaspoon pure vanilla extract

• ½ teaspoon lime juice

TOPPING

• 1/2 cup Garden Granola Carrot Turmeric

Directions

1. Preheat your broiler and set the rack 6 inches from the heat source.

2. Slice the persimmons crosswise in half.

3. Place the persimmons on a baking sheet, cut side up.

4. Drizzle honey over each half.

5. Broil for 6–8 minutes, until golden brown and caramelized.

6. While the persimmons broil, whisk together the labneh, vanilla extract, and ½ teaspoon of lime juice.

7. Remove the persimmons from the broiler and drizzle with 1 tablespoon of lime juice.

8. Top each persimmon half with a dollop of the labneh mixture and sprinkle generously with Garden Granola® Carrot Turmeric.

9. Serve warm and enjoy.

Make This Recipe Your Fall Favorite

Whether you’re celebrating the vibrant flavors of persimmons or looking for creative ways to use gluten-free granola, this quick recipe delivers. With just 15 minutes of prep, you’ll have a dish that’s versatile enough for brunch, snacks, or even as a unique appetizer. Try it today and discover why Victory Dance Foods’ veggie-powered granola is the perfect pairing for seasonal fruit.

More Recipes to try

Looking for more autumn inspired recipes ? Check out these four new recipes featuring seasonal ingredients from our recipe collection

• Apple Pie Smoothie Bowl Recipe

• Maple Roasted Butternut Squash Cottage Cheese Bowl

• Fall Yogurt Bowl with Pumpkin Spice Chia Jam and Figs with Almond Butter and granola

• Protein Packed Apple Rings with Almond Butter and a trio of Garden Granola®

Pin this Recipe for Later on Pinterest

Maple Roasted Butternut Squash Cottage Cheese Bowl with Garden Granola® Recipe

As the seasons shift, so do our cravings. This Maple-Roasted Butternut Squash Cottage Cheese Bowl captures the essence of autumn with its cozy flavors and nourishing ingredients. Butternut squash takes center stage, roasted to perfection with a touch of maple syrup, balancing the creamy texture of cottage cheese and the crunch of our Garden Granola® Carrot Turmeric.

Why Butternut Squash?

Butternut squash isn’t just a fall favorite for its sweet and nutty flavor—it’s also packed with health benefits. This nutrient-dense vegetable is rich in vitamins A and C, which support immunity and skin health. Its fiber content aids digestion, while its natural sweetness satisfies cravings in a wholesome way.

Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Gluten Free 

Ingredients

•  2 cups cottage cheese (we used 4% Good Culture Cottage Cheese)

Maple Roasted Butternut Squash

• 1 small butternut squash, peeled, seeded, and cubed

• 2 tablespoons pure maple syrup

• 1 tablespoon olive oil

• 1 teaspoon ground cinnamon

• A pinch of salt

Toppings

• 2 tbsp almond butter

• Garden Granola® Carrot Turmeric

Instructions

Roast the Butternut Squash

1. Preheat your oven to 400°F (200°C).

2. In a arge bowl, toss the cubed butternut squash with olive oil, maple syrup, cinnamon, and a pinch of salt until evenly coated.

3. Spread the squash in a single layer on a baking sheet lined with parchment paper.

4. Roast for 20 minutes, stirring halfway through, until the squash is tender and lightly caramelized. Allow to cool slightly.

Putting It All Together

1. Divide the cottage cheese evenly between two serving bowls

2. Add the maple roasted butternut squash cubes.

3. Top with Garden Granola® Carrot Turmeric, almond butter and other toppings as desired.

Shop the Ingredients to Make this Recipes

Garden Granola®, Carrot Turmeric, 8 oz

$10.50

Quantity:

Add To Cart

Avocado Toast with Kale Matcha Granola

When it comes to breakfast or brunch, avocado toast is a timeless favorite. This gluten-free version takes it to the next level with fresh cherry tomatoes, microgreens, and the bold crunch of Garden Granola Kale Matcha. It’s as nourishing as it is delicious.

Servings: 2
Prep Time: 5 minutes
Total Time: 10 minutes

Ingredients

• 2 slices gluten-free bread

• 1 ripe avocado, mashed

• 6–8 cherry tomatoes, halved

• 1 tsp fresh lemon or lime juice

• A pinch of sea salt

• Fresh herbs (we used micro arugula & cilantro)

• ¼ Cup Garden Granola Kale Matcha

Instructions

1. Toast the bread: Start by toasting the gluten-free bread until golden and crisp.

2. Prepare the avocado spread: In a small bowl, mash the avocado with lemon or lime juice and a pinch of sea salt.

3. Assemble the toast: Spread the avocado mixture evenly over the toasted bread slices.

4. Add toppings: Arrange cherry tomato halves on top, sprinkle with fresh herbs, and finish with a generous layer of Garden Granola Kale Matcha for a satisfying crunch.

5. Serve and enjoy: Serve immediately and enjoy the perfect balance of creamy, tangy, and crunchy goodness.

Tips for the Best Avocado Toast

• For an extra boost of flavor, drizzle a little olive oil  or balsamic glaze over the toast before serving.

• Use fresh, high-quality ingredients like ripe avocados and gluten-free bread for the best flavor.

• Experiment with different toppings like pickled onions, feta cheese, or chili flakes to make it your own.

Why You’ll Love This Recipe

This avocado toast is not just gluten-free; it’s also packed with bold flavors, a satisfying crunch, and wholesome ingredients. Perfect for breakfast, brunch, or even a light snack, it’s a simple yet elevated dish that everyone will enjoy. Plus, the addition of Kale Matcha Granola adds a unique twist that sets this recipe apart from others.

More Gluten-Free Recipes

More Gluten-Free Recipes

Looking for more delicious gluten-free ideas? Try these:

• Blueberry Smoothie Bowl

• Tropical Mango Passion Fruit Smoothie Bowl

• Protein-Packed Apple Rings Snack

Victory Dance Foods Adds Garden Granola to 46 More Stores in October!

We are excited to announce that since our last update in September, Garden Granola® has expanded to 46 more stores across New York City, Connecticut, New Jersey and Massachusetts From Bay Ridge, Brooklyn to the Upper East Side, and into Back Bay, Boston, our veggie-powered, gluten-free granola is now available in even more locations. Below is a list of new retailers, organized by neighborhood, so you can easily find Garden Granola® at a store near you.

Brooklyn, New York

• Foodtown (Bay Ridge)
• Food Emporium (Bay Ridge)
• Super Fresh (Bay Ridge)
• Mr. Beet (Boerum Hill)
• Foodtown 101 (Brooklyn Heights)
• Park Health Food (Carroll Gardens)
• DUMBO MARKET (Cobble Hill)
• BROOKLYN FARE (Downtown Brooklyn)
• Key Food Cortelyou (Ditmas Park)
• Mr Mango (Fort Greene)
• Earth's Basket (Gowanus)
• Cherry Hill Gourmet Avenue U (Gravesend)
• Greenpoint Natural Market (Greenpoint)
• Green Valley Mart (Greenpoint)
• New Way Mini Market (Greenwood Heights)
• Ideal Food Basket (Kensington)
• Green Forest Market - Kings Hwy (Midwood)
• Green Forest Market (Midwood)
• OKKA FOODS MARKET (Midwood)
• Sheepshead Bay Marketplace (Sheepshead Bay)
• Key Food - 5th Avenue (Sunset Park)
• Sunset Market (Sunset Park)
• Jubilee Marketplace (Williamsburg)

Manhattan, New York

• Hudson Market (Chelsea)
• Hamptons Marketplace (Chelsea)
• HEAVENLY FOOD MARKET - 311 11TH AVE (West Chelsea)
• Carnegie Market (Carnegie Hill)
• Westerly Natural Market (Hell's Kitchen)
• The Food Emporium (Hell's Kitchen)
• Hudson Market 2 - 11th Avenue (Hell's Kitchen)
• Corner Eats (Hudson Yards)
• Appletons Gourmet Marketplace (Lincoln Square)
• Ernest Klein (Midtown West)
• A Matter of Health 2 (UES)
• Food For Health (UES)
• The Health Nuts - 63rd Street (UES)
• The Health Nuts - 99th Street (UWS)
• Jubilee Market Place - 180 Riverside (UWS)

Queens, New York

• Lincoln Market (Astoria)
• The Food Emporium (Astoria)
• Vitelio's Marketplace (Forest Hills)
• Sunnyside Gardens Market (Sunnyside)

Southold, New York

• Fit Foods(Southold, NY)

New Jersey

• Downtown Pharmacy #1 (Jersey City)

Massachusetts

• DeLuca’s Market (Back Bay Boston)

Connecticut

• Ridgefield Organics & Specialty Market (Ridgefield, CT)

We’re thrilled to continue expanding and bringing Garden Granola® to more communities. Be sure to visit your nearest store and pick up your favorite granola today!

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Check out our favorite fall recipes featuring Garden Granola.