This peanut butter banana smoothie bowl blends like nice cream and finishes with a veggie-powered crunch from Kale Matcha Garden Granola. Naturally gluten-free.

This dragon fruit smoothie bowl with Carrot Garden Granola® is gluten-free, vibrant, and perfect for a healthy breakfast or snack.

A wholesome, colorful twist on a classic dessert—these gluten-free banana splits with yogurt, fruit, and beet granola are a fun, summer-ready breakfast idea kids and adults will love.

This tropical breakfast bowl is as refreshing as it is beautiful. A ripe papaya becomes the base for vanilla yogurt, fresh fruit, and a sprinkle of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in five minutes, this vibrant bowl brings color, crunch, and sunshine to your morning.

This vibrant citrus salad features juicy grapefruit, sweet oranges, creamy avocado, and a bright, zippy vinaigrette—all topped with Carrot Garden Granola® for the perfect veggie-powered crunch. Naturally gluten-free and made for warm-weather lunches, it’s a bold, refreshing twist on a classic.

This vibrant açaí smoothie bowl is blended with berries, banana, Greek yogurt, and antioxidant-rich açaí powder, then topped with banana, blueberries, and Victory Dance Foods® Beetroot Ginger Garden Granola®. A bold and energizing breakfast that’s naturally gluten-free and full of flavor.

This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.

A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.

Spring savings are here! Save 14%—or up to 23% with Prime—on Garden Granola® at Whole Foods through May 13. Shop in NY, NJ, CT, MA, ME, RI & NH

This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.