Easy Strawberry Nice Cream
You scream, I scream, we all scream for this creamy, tart, and refreshing Strawberry Nice Cream recipe by the talented chef and photographer, Melissa of thequeenship.com! Packed with simple ingredients and vibrant flavor, this vegan, dairy-free, and gluten-free dessert checks all the boxes for a healthy and indulgent summer treat. Perfect for warm weekends and hot summer nights, and topped with the tart cherries from our Carrot Turmeric Garden Granola®, it's a delightful way to cool down while enjoying a nutritious dessert!
Recipe at a Glance
Course: Dessert
Cuisine: Vegan, Gluten-Free
Yield: 3 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Dietary: Vegan, Gluten-Free
Allergens: Coconut
Ingredients
1 lb. frozen strawberries
2 large frozen bananas
1 tbsp. Tart cherry concentrate
1 tbsp. date syrup
1 tbsp. flaxseed meal
Squeeze of 1/2 small lemon
1/2 c. milk of choice ( I used full fat coconut milk)
Directions
Let the frozen fruit thaw for approx 15 min before adding to blender.
Add the above ingredients to a high powered blender, drizzling in the milk while blending.
Scoop immediately and serve with granola and/or your fave toppings.
Note on Recipe Update
Updated on August 9, 2025: This recipe has been revised to include updated instructions and new ingredient suggestions for an even better no-churn strawberry nice cream experience. Enjoy this refreshing, dairy-free, and gluten-free dessert that's perfect for summer!
