This stunning Asian Pear Fennel Salad celebrates fall's crispness with sweet Asian pears, fresh fennel, peppery arugula, and crunchy Garden Granola® Beetroot Ginger. A bright lemon-tamari dressing brings it all together in this vegan, gluten-free salad that's ready in just 15 minutes—elegant enough for entertaining yet easy enough for weeknight dinners.

These fun Apple Nachos feature crisp Honeycrisp slices topped with crunchy Carrot Turmeric Garden Granola®, fresh blueberries, and warm peanut butter drizzle. Ready in just 10 minutes, this vegan and gluten-free snack is perfect for parties, after-school treats, or healthy desserts!

This Golden Milk Chia Pudding combines the warming spices of traditional Ayurvedic haldi doodh with protein-rich chia seeds for a nourishing make-ahead breakfast. Topped with Carrot Turmeric Garden Granola®, coconut yogurt, and fresh blueberries, it's the perfect meal prep bowl.

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!

Transform your morning routine with these vibrant Loaded Breakfast Sweet Potatoes topped with Garden Granola® Carrot Turmeric! This naturally sweet, gluten-free and vegan breakfast is packed with wholesome ingredients like fresh fruit, almond butter, and crunchy granola. The best part? Bake the sweet potatoes ahead of time for an ultra-quick weekday breakfast that's both nutritious and satisfying.

Transform your morning routine with this easy weekly chia pudding meal prep recipe! Just 10 minutes of prep creates five ready-to-eat breakfast containers topped with Garden Granola. Naturally vegan and gluten-free, these portable puddings stay fresh all week and can be customized with your favorite frozen fruits.

This cinnamon apple yogurt bowl is a cozy, nourishing breakfast that’s easy to prep ahead. Made with warm spiced apples, creamy yogurt, and crunchy Garden Granola® Beetroot Ginger, it’s a fall favorite you’ll want on repeat.

A bright and nourishing breakfast bowl layered with coconut yogurt, juicy peaches, blueberries, and a golden crunch of Garden Granola® Carrot Turmeric—finished with an almond butter drizzle and cocoa nibs.