Easy Apple Nachos Recipe with Granola & Peanut Butter

Transform simple apples into a show-stopping snack platter with this fun twist on nachos! Crisp Honeycrisp apple slices form the base for our crunchy Carrot Turmeric Garden Granola®, sweet blueberries, and a warm peanut butter drizzle. This gluten-free, vegan treat comes together in just 10 minutes and is perfect for everything from after-school snacks to party appetizers. The turmeric in the granola adds a subtle warm note that pairs beautifully with the sweet apples – it's healthy eating that feels like a treat!

Recipe at a Glance

Gluten-Free Vegan No-Cook

10

Prep Time

0

Cook Time

10

Total Time

6-8

Servings

Ingredients

For the Apple Nachos:

• 4 large Honeycrisp apples (about 2 lbs), cored and sliced ¼-inch thick

• 2½ cups Garden Granola® Carrot Turmeric

• 1 cup fresh blueberries

For the Peanut Butter Drizzle:

• ¼ cup natural peanut butter

• 1–2 teaspoons water or maple syrup (to thin)

Optional Toppings:

• Pinch of cinnamon or sea salt

• Dairy-free chocolate chips

• Coconut flakes

Instructions

1. Prepare the apples: Core the apples (leave skin on for color and nutrition) and slice into ¼-inch thick pieces. To prevent browning, lightly toss with a squeeze of lemon juice if not serving immediately.

2. Arrange the base: On a large serving platter or sheet pan, arrange apple slices in overlapping circles or rows, working from the outside in. Create 2-3 layers for that true "nacho" effect.

3. Add the granola: Generously sprinkle 2½ cups of Garden Granola® Carrot Turmeric evenly over the apples, concentrating on the center and letting some cascade naturally over the edges.

4. Add the blueberries: Scatter 1 cup fresh blueberries across the top, distributing them evenly for pops of color and flavor in every bite.

5. Prepare the drizzle: In a small microwave-safe bowl, warm the peanut butter for 20-30 seconds, stirring in 1-2 teaspoons of water or maple syrup until it reaches a smooth, drizzleable consistency.

6. Finish and serve: Drizzle the warmed peanut butter back and forth over the entire platter in a zigzag pattern. Serve immediately while apples are crisp and granola is crunchy.

Chef's Tips

• Apple variety substitutions: Gala, Fuji, or Pink Lady apples also work beautifully if Honeycrisp aren't available. Choose apples that are crisp and slightly sweet.
• Make it a meal: This can serve as a fun breakfast or snack for 6-8 people, or a dessert for 4-6.
• Prevent soggy granola: Assemble just before serving to keep the granola crunchy and the apples fresh.
• Nut-free option: Substitute almond butter or sunflower seed butter for peanut butter to accommodate allergies.
• Drizzle pro-tip: Use a fork for a rustic look, or pour the peanut butter into a squeeze bottle for more controlled, beautiful drizzle patterns.

Storage & Make-Ahead

• Best served: Immediately after assembly for maximum crunch and visual appeal.
• Prep ahead: Slice apples up to 2 hours ahead and store in a bowl of water with a squeeze of lemon juice to prevent browning. Drain and pat dry thoroughly before assembling.
• Not recommended: This dish doesn't store well assembled, as apples will brown and granola will soften. However, you can prep all components separately and assemble when ready to serve.

Variations

• Tropical Twist: Use sliced mango instead of apples, and swap blueberries for diced kiwi and pineapple chunks.
• Berry Blast: Add sliced strawberries and raspberries along with the blueberries for extra color and flavor.
• Chocolate Lover's: Drizzle melted dark chocolate alongside the peanut butter for an indulgent treat.
• Caramel Apple: Use date caramel or vegan caramel sauce instead of peanut butter for a classic fall flavor.
• Savory Spin: Skip the peanut butter and sprinkle with a pinch of sea salt and a drizzle of tahini for a more sophisticated flavor profile.

Serving Suggestions

• Perfect for: After-school snacks, party appetizers, brunch spreads, movie night treats, or a healthy dessert alternative for family gatherings.
• Pair with: Hot apple cider, herbal tea, chai latte, or cold milk (dairy or plant-based).
• Presentation tip: Use a marble slab, wooden cutting board, or white serving platter for an Instagram-worthy presentation. The contrast makes the colors pop!

Shop the Star Ingredient

Garden Granola® Carrot Turmeric, 8 oz

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