Cozy mornings call for this Pear Ginger Smoothie Bowl topped with Garden Granola Carrot Turmeric. This creamy, spiced vegan breakfast comes together in just 5 minutes with fresh pears, warming ginger, and a frozen banana base. The earthy notes of carrot and turmeric in our granola perfectly complement the sweet pear and spicy ginger for a satisfying gluten-free breakfast bowl.

Thanksgiving week is filled with cooking, hosting, and celebrating—which is why breakfast should be the easy, nourishing part of your day. These ten gluten-free breakfast recipes are designed to be simple enough for busy mornings yet impressive enough to serve to guests staying with you over the holiday.

Easy roasted rainbow carrots with creamy whipped feta and crunchy Carrot Turmeric granola. Sweet caramelized carrots meet tangy feta in this stunning 30-minute side dish perfect for entertaining.

Easy hot honey whipped ricotta stuffed dates with crunchy Garden Granola. Sweet, spicy, creamy appetizer ready in 25 minutes. Gluten-free & perfect for parties.

This creamy Golden Cauliflower Turmeric Soup with coconut milk is topped with crunchy Garden Granola for the perfect bowl of comfort. Vegan, gluten-free, and ready in 40 minutes!

These fun Apple Nachos feature crisp Honeycrisp slices topped with crunchy Carrot Turmeric Garden Granola®, fresh blueberries, and warm peanut butter drizzle. Ready in just 10 minutes, this vegan and gluten-free snack is perfect for parties, after-school treats, or healthy desserts!

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!

Transform your morning routine with these vibrant Loaded Breakfast Sweet Potatoes topped with Garden Granola® Carrot Turmeric! This naturally sweet, gluten-free and vegan breakfast is packed with wholesome ingredients like fresh fruit, almond butter, and crunchy granola. The best part? Bake the sweet potatoes ahead of time for an ultra-quick weekday breakfast that's both nutritious and satisfying.

A bright and nourishing breakfast bowl layered with coconut yogurt, juicy peaches, blueberries, and a golden crunch of Garden Granola® Carrot Turmeric—finished with an almond butter drizzle and cocoa nibs.