These fun Apple Nachos feature crisp Honeycrisp slices topped with crunchy Carrot Turmeric Garden Granola®, fresh blueberries, and warm peanut butter drizzle. Ready in just 10 minutes, this vegan and gluten-free snack is perfect for parties, after-school treats, or healthy desserts!

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!

Transform your morning routine with these vibrant Loaded Breakfast Sweet Potatoes topped with Garden Granola® Carrot Turmeric! This naturally sweet, gluten-free and vegan breakfast is packed with wholesome ingredients like fresh fruit, almond butter, and crunchy granola. The best part? Bake the sweet potatoes ahead of time for an ultra-quick weekday breakfast that's both nutritious and satisfying.

A bright and nourishing breakfast bowl layered with coconut yogurt, juicy peaches, blueberries, and a golden crunch of Garden Granola® Carrot Turmeric—finished with an almond butter drizzle and cocoa nibs.

Summer mornings call for something special—and this Burrata Peach Toast delivers elegance in every bite. Imagine perfectly caramelized peach slices nestled on crispy sourdough, crowned with creamy burrata cheese and finished with our golden Carrot Turmeric Garden Granola for an unexpected crunch that transforms this simple toast into a gourmet experience.

Learn how to build the perfect breakfast parfait with vanilla yogurt, fresh summer peaches, blackberries, and our signature Garden Granola Carrot Turmeric. This naturally gluten-free creation combines creamy probiotics with warming spices and tropical flavors for a nourishing start to your day. Ready in just 10 minutes and easily made vegan with coconut yogurt!

Discover the perfect summer breakfast with our vibrant Smashed Pea Toast topped with Garden Granola Carrot Turmeric. Fresh peas, mint, and lemon create a refreshing base, while our golden granola adds the perfect crunch with hints of turmeric, sweet carrots, tropical fruits, and tart Montmorency cherries. This gluten-free recipe transforms simple ingredients into a restaurant-worthy dish that's both nourishing and delicious. Ready in just 30 minutes

When the summer heat hits, nothing beats a healthy frozen treat that transforms simple frozen fruit into a luscious, dairy-free dessert that rivals any premium ice cream. This creamy, tart, and refreshing Strawberry Nice Cream is the perfect solution for cooling down while satisfying your sweet tooth guilt-free.

Cool off with this vibrant no-bake Watermelon Pizza—made with coconut yogurt, fresh fruit, and Garden Granola®. A gluten-free, vegan treat perfect for summer snacks, breakfasts, or healthy desserts.