Easy Roasted Rainbow Carrots with Whipped Feta

These easy roasted rainbow carrots with creamy whipped feta make a stunning side dish that tastes as good as it looks. Sweet, caramelized carrots meet cool, tangy whipped feta and get topped with crunchy Garden Granola® Carrot Turmeric for a savory-sweet finish with subtle warmth from turmeric. Ready in just 30 minutes with less than 5 minutes of prep, this recipe is ideal for weeknight dinners or effortless holiday entertaining. The combination of roasted garlic, fresh herbs, and jewel-toned pomegranate arils creates a festive presentation, while the crunchy granola adds an unexpected twist that guests always ask about.

Don’t be surprised when people ask for the recipe — this dish always sparks conversation. The contrasting textures (tender carrots vs. creamy feta vs. crunchy granola) and vibrant colors make it feel restaurant-worthy, even though it’s incredibly easy to pull off. Whether you're serving it as a show-stopping Thanksgiving side or a vegetarian-friendly addition to your next dinner party menu, it delivers that “wow, what is this?” moment.

Recipe at a glance

• Gluten-Free

Prep Time

5 minutes

Cook Time

20–25 minutes

Total Time

30 minutes

Servings

4 servings

The golden crunch of Garden Granola® Carrot Turmeric adds unexpected texture to these roasted rainbow carrots with whipped feta.

Ingredients

• 1.5-2 lbs rainbow carrots (15-18 carrots)

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon kosher salt

• 8 oz feta cheese, room temperature

• ¼ cup plain Greek yogurt

• 1 tablespoon lemon juice (optional)

• 1 cup Garden Granola® Carrot Turmeric

• 1 tablespoon finely chopped Italian parsley

• 1 tablespoon fresh thyme

• 2-3 tablespoons pomegranate arils

Instructions

For the Roasted Carrots

1. Preheat oven to 425°F.

2. Trim tops on rainbow carrots, wash thoroughly, and pat dry (peel if desired).

3. On a large baking sheet, toss carrots with olive oil, minced garlic, and salt until evenly coated.

4. Arrange carrots in a single layer, avoiding overcrowding.

5. Roast for 18-25 minutes depending on carrot thickness. After 10 minutes, turn carrots with tongs and return to oven.

6. Check after 18 minutes for doneness. Roasted carrots should be caramelized on the outside and fork-tender.

For the Whipped Feta

1. Place feta and Greek yogurt in a high-speed blender or food processor.

2. Blend until smooth with no lumps.

3. Add lemon juice to thin if desired.

To Serve

1. Spread the whipped feta on a plate or platter.

2. Arrange warm roasted carrots on the feta.

3. Top with Garden Granola® Carrot Turmeric.

4. Sprinkle with finely chopped parsley and thyme.

5. Garnish with pomegranate arils.

Shop the Star Ingredient

Garden Granola® Carrot Turmeric, 8 oz

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