RECIPES
A 100% Gluten Free Recipe Collection
Hello, Sunshine:
Our Favorite Spring Recipes Are Here
A gentle return to color. Crisp mornings, tender greens, sun-warmed fruit. These are the recipes we reach for when the season softens. Always gluten-free. Always real.
Explore our favorite gluten-free spring recipes—from nourishing breakfast bowls to fruit-forward snacks and vibrant seasonal salads. These easy, make-ahead ideas are perfect for spring mornings, outdoor brunches, or snack breaks under the sun.
Overnight Muesli for Effortless Mornings
A 21st-century spin on classic Swiss Bircher muesli—this overnight breakfast blends Victory Dance Foods Muesli with grated apple, banana, and lemon juice for a creamy, citrusy, meal-prep-friendly breakfast that feels fancy but takes no effort. Your Sunday night secret weapon.
Slow Mornings, Shared Plates
Brunch is the in-between meal that feels like a ritual. Here, we lean into color, crunch, and comfort—with gluten-free recipes built for lingering.
Whether you’re cooking for a quiet morning at home or a long table of friends, these brunch recipes bring ease and beauty to the moment. Think vibrant bowls, savory vegetable bakes, and naturally sweet bites layered with Garden Granola® or Granuesli®. All gluten-free, endlessly riffable, and made to be shared.
Spoonable, Sippable, Sunlit
These smoothies and bowls are equal parts nourishment and color therapy. Layered with seasonal fruit and Garden Granola® crunch, they’re easy to prep, beautiful to serve, and always gluten-free.
Whether you’re blending something green before yoga or assembling a vibrant bowl for brunch, these smoothie recipes deliver brightness in every bite. We keep them simple and satisfying—using real fruit, dairy-free options, and toppings that feel like joy. Customize endlessly, prep ahead, or serve them as a moment of pause in your morning.
Snack Time, Elevated
From sweet to savory, these gluten-free snacks bring together whole ingredients, vibrant textures, and just enough crunch. Easy to prep, satisfying to grab, and always made with our granola or muesli.
These are the bites we reach for between meals, after workouts, or when the afternoon calls for something nourishing. From stuffed dates to no-bake bark, each recipe is layered with flavor and texture—featuring Garden Granola®, Granuesli®, or Muesli as the base. Made to be prepped ahead, packed up, and enjoyed anywhere.
Spoons Up: Nourishing, Flavor-First Soups
Simple to simmer, rich with seasonal veg, and full of depth. These soups are what we reach for when we want something grounding and unfussy—with a little crunch on top.
Each soup starts with humble ingredients and builds into something comforting, colorful, and satisfying. From cozy purees to brothy bowls, these recipes invite you to top with Garden Granola®, dunk your favorite gluten-free toast, or enjoy on their own. Ideal for slow lunches, Sunday batch cooking, or easy weeknight dinners.
Naturally Sweet, Beautifully Simple
These are the desserts that don’t need fixing—just ripe fruit, rich textures, and the quiet indulgence of something sweet at the end of the day.
From creamy avocado mousse to peanut butter-stuffed dates and fruit-forward parfaits, these desserts offer depth without heaviness. They’re built on real ingredients—often no-bake, always gluten-free—and finished with the crunch of Garden Granola®, Granuesli®, or a drizzle of something dark and glossy. Joyful, nourishing, and just the right amount of decadent.
Looking for something specific? Explore the full Victory Dance Foods blog to browse all 120+ gluten-free recipes—from smoothies to salads, snacks, and beyond.