Asparagus Ricotta Salad with Pistachio Vinaigrette and Garden Granola® Kale Matcha

Serves: 1
Dietary Info: Naturally Gluten-Free

A Fresh, Flavorful Salad with a Crunchy Twist

Looking for a salad that’s light, seasonal, and anything but boring? This Asparagus Ricotta Salad with Pistachio Vinaigrette gets a flavor boost from tangy champagne vinegar, creamy ricotta, and a crunchy, unexpected topping—Garden Granola® Kale Matcha.

Perfect for spring lunches, backyard gatherings, or a simple solo dinner, this gluten-free salad highlights fresh asparagus (blanched or grilled), a nutty vinaigrette, and a pop of green goodness from our veggie-powered granola.

Ingredients

For the Salad

• 6–8 leaves red leaf lettuce (or mixed greens of your choice)

• 8 spears asparagus, blanched or grilled

• ⅓ cup ricotta

• ⅓ cup Garden Granola® Kale Matcha

For the Pistachio Vinaigrette

• ⅛ cup shelled pistachios, roughly chopped

• ½ small shallot, minced

• 1 tablespoon champagne vinegar

• 1 tablespoon olive oil

• Salt to taste

• White pepper to taste

Make the Vinaigrette

In a small bowl, stir together the minced shallot, chopped pistachios, olive oil, and champagne vinegar. Season with salt and white pepper to taste. Set aside.

Prep the Asparagus

To Blanch

1. Wash asparagus and trim off the tough ends.

2. Bring 8 cups of water to a boil.

3. Add asparagus and cook for 3 minutes.

4. Drain and rinse under cold water to stop the cooking.

To Grill

1. Coat trimmed asparagus with a light film of olive oil.

2. Place in a grill basket over a hot grill.

3. Turn frequently until tender and lightly charred. Remove and set aside.

Assemble the Salad

1. Arrange lettuce or greens on a serving plate.

2. Lay asparagus spears across the greens.

3. Spoon most of the pistachio vinaigrette over the asparagus.

4. Add dollops of ricotta to the plate.

5. Top the ricotta with the reserved vinaigrette.

6. Finish with a generous sprinkle of Garden Granola® Kale Matcha.

Why Add Granola to Salad?

Granola on salad? Trust us—it works. The Kale Matcha Garden Granola® adds just the right amount of crunch, color, and savory depth, blending seamlessly with the nutty vinaigrette and creamy ricotta.

If you’ve never tried granola as a salad topper, this is your sign.

Where to Find Garden Granola®

Find a store near you or shop online now.

Shop Ingredients Featured In This Recipe

Garden Granola® Kale Matcha – 8 oz

$10.50

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