Start your morning with this vibrant blueberry protein chia pudding bowl! Packed with antioxidants, omega-3s, and plant-based protein, this gluten-free breakfast is perfect for meal prep. Simply blend, refrigerate overnight, and top with fresh kiwi, crunchy matcha granola, and creamy nut butter for a delicious, energizing breakfast that keeps you full for hours.

This peanut butter banana smoothie bowl blends like nice cream and finishes with a veggie-powered crunch from Kale Matcha Garden Granola. Naturally gluten-free.

A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.

This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.

These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.

This vibrant Matcha Smoothie Bowl is a refreshing, gluten-free breakfast made with banana, spinach, chia, and matcha—topped with Garden Granola® Kale Matcha, coconut, and raspberries. Creamy, crunchy, and naturally energizing, it’s a nourishing way to start (or reset) your day.

This creamy, vibrant Romanesco soup is vegan, gluten-free, and full of nourishing flavor. Blended with Yukon Gold potatoes and topped with Garden Granola® Kale Matcha, it’s a cozy yet elevated bowl with a satisfying crunch and fresh lemon-herb finish.

Creamy, dreamy, and naturally gluten-free and vegan—this tahini smoothie bowl is pure plant-based indulgence. Made with frozen banana, tahini, maca, and hemp hearts, and topped with fruit, cacao nibs, and Garden Granola® Kale Matcha, it’s a nourishing breakfast or snack that feels like a treat.