Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Peanut Butter Banana Nice Cream Smoothie Bowl with Kale Matcha Granola
This peanut butter banana smoothie bowl blends like nice cream and finishes with a veggie-powered crunch from Kale Matcha Garden Granola. Naturally gluten-free.
Dragon Fruit Smoothie Bowl with Carrot Garden Granola®
This dragon fruit smoothie bowl with Carrot Garden Granola® is gluten-free, vibrant, and perfect for a healthy breakfast or snack.
Breakfast Banana Splits with Beetroot Ginger Granola
A wholesome, colorful twist on a classic dessert—these gluten-free banana splits with yogurt, fruit, and beet granola are a fun, summer-ready breakfast idea kids and adults will love.
Papaya Yogurt Bowl with Fresh Fruit and Carrot Turmeric Granola® – Gluten-Free, 5-Minute Breakfast
This tropical breakfast bowl is as refreshing as it is beautiful. A ripe papaya becomes the base for vanilla yogurt, fresh fruit, and a sprinkle of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in five minutes, this vibrant bowl brings color, crunch, and sunshine to your morning.
Citrus Avocado Salad with Carrot Garden Granola®
This vibrant citrus salad features juicy grapefruit, sweet oranges, creamy avocado, and a bright, zippy vinaigrette—all topped with Carrot Garden Granola® for the perfect veggie-powered crunch. Naturally gluten-free and made for warm-weather lunches, it’s a bold, refreshing twist on a classic.
Acai Smoothie Bowl with Beet Garden Granola®
This vibrant açaí smoothie bowl is blended with berries, banana, Greek yogurt, and antioxidant-rich açaí powder, then topped with banana, blueberries, and Victory Dance Foods® Beetroot Ginger Garden Granola®. A bold and energizing breakfast that’s naturally gluten-free and full of flavor.
Matcha Chia Pudding with Kale Matcha Garden Granola®
This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.
Asparagus Ricotta Salad with Pistachio Vinaigrette and Garden Granola® Kale Matcha
A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.
Spring Green Risotto with Asparagus, Peas & Kale Matcha Granola
This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.
Spinach Banana Oat Pancakes with Garden Granola® Kale Matcha – Naturally Gluten-Free
These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.