Cozy mornings call for this Pear Ginger Smoothie Bowl topped with Garden Granola Carrot Turmeric. This creamy, spiced vegan breakfast comes together in just 5 minutes with fresh pears, warming ginger, and a frozen banana base. The earthy notes of carrot and turmeric in our granola perfectly complement the sweet pear and spicy ginger for a satisfying gluten-free breakfast bowl.

This easy gluten-free pear and Gorgonzola flatbread is the perfect elegant appetizer for holiday entertaining—ready in under 30 minutes!

Thanksgiving week is filled with cooking, hosting, and celebrating—which is why breakfast should be the easy, nourishing part of your day. These ten gluten-free breakfast recipes are designed to be simple enough for busy mornings yet impressive enough to serve to guests staying with you over the holiday.

This broiled cinnamon orange breakfast bowl transforms simple citrus into something spectacular. Caramelized blood oranges meet creamy yogurt and crunchy Garden Granola for a gluten-free breakfast that's ready in just 10 minutes.

Easy roasted rainbow carrots with creamy whipped feta and crunchy Carrot Turmeric granola. Sweet caramelized carrots meet tangy feta in this stunning 30-minute side dish perfect for entertaining.

Start your morning with fluffy, protein-packed waffles that blend together in minutes. These gluten-free cottage cheese waffles deliver satisfying nutrition with simple whole-food ingredients—no protein powder required.

Indulge in this stunning layered parfait featuring creamy yogurt, rich dark chocolate pudding, sweet cherries, and crunchy Garden Granola® Beetroot Ginger, all topped with a homemade magic shell that hardens into a satisfying chocolate coating. This gluten-free dessert comes together in just 20 minutes and can easily be made vegan-friendly.

This stunning Maple-Roasted Persimmons with Honey Whipped Ricotta appetizer is guaranteed to impress at your next gathering. Silky honey whipped ricotta creates a luxurious base for sweet maple-roasted persimmons, while Garden Granola® Beetroot Ginger adds an unexpected earthy sweetness and delightful crunch. Served on a platter with gluten-free sourdough on the side, this shareable appetizer celebrates the best of fall produce while delivering restaurant-quality results in just 20 minutes.

This creamy Golden Cauliflower Turmeric Soup with coconut milk is topped with crunchy Garden Granola for the perfect bowl of comfort. Vegan, gluten-free, and ready in 40 minutes!