This Golden Milk Chia Pudding combines the warming spices of traditional Ayurvedic haldi doodh with protein-rich chia seeds for a nourishing make-ahead breakfast. Topped with Carrot Turmeric Garden Granola®, coconut yogurt, and fresh blueberries, it's the perfect meal prep bowl.

Start your morning with this vibrant blueberry protein chia pudding bowl! Packed with antioxidants, omega-3s, and plant-based protein, this gluten-free breakfast is perfect for meal prep. Simply blend, refrigerate overnight, and top with fresh kiwi, crunchy matcha granola, and creamy nut butter for a delicious, energizing breakfast that keeps you full for hours.

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Celebrate peak fall beet season with this stunning Chilled Beet Lemon Yogurt Soup! Light yet satisfying, this gluten-free dish combines earthy roasted beets with tangy yogurt and bright lemon. Topped with crunchy Garden Granola® Beetroot Ginger and fresh dill, it's perfect for warm early autumn days. Make it vegan and meal prep it for up to 3 days!

Transform your morning routine with these vibrant Loaded Breakfast Sweet Potatoes topped with Garden Granola® Carrot Turmeric! This naturally sweet, gluten-free and vegan breakfast is packed with wholesome ingredients like fresh fruit, almond butter, and crunchy granola. The best part? Bake the sweet potatoes ahead of time for an ultra-quick weekday breakfast that's both nutritious and satisfying.

Make this stunning pink Strawberry Yogurt Granola Bark with just 4 simple ingredients! This no-bake, freezer-friendly treat is perfect for kids to help make and takes only 10 minutes of prep time. Gluten-free and dairy-free options available. Ready to eat in just 2 hours!

Transform your morning routine with this easy weekly chia pudding meal prep recipe! Just 10 minutes of prep creates five ready-to-eat breakfast containers topped with Garden Granola. Naturally vegan and gluten-free, these portable puddings stay fresh all week and can be customized with your favorite frozen fruits.

This cinnamon apple yogurt bowl is a cozy, nourishing breakfast that’s easy to prep ahead. Made with warm spiced apples, creamy yogurt, and crunchy Garden Granola® Beetroot Ginger, it’s a fall favorite you’ll want on repeat.

Turn ripe summer peaches into something special with this easy grilled brown butter peaches recipe. Caramelized peaches meet a rich brown butter sauce and a crunchy topping of Cherry Almond Granuesli® for the perfect sweet-nutty balance. Enjoy it as a healthy breakfast with yogurt or as an elegant dessert with ice cream — either way, it’s a gluten-free treat ready in under 30 minutes.

Transform classic Italian affogato into something extraordinary with Victory Dance Foods Cherry Almond Granuesli®. Hot espresso meets cold vanilla ice cream and artisanal granola for a gluten-free dessert that’s both rustic and refined—and ready in minutes.