Watermelon Pizza with Garden Granola

A no-bake, gluten-free and vegan fruit pizza—perfect as a healthy summer snack

Top-down view of watermelon pizza sliced into wedges and topped with coconut yogurt, blackberries, fresh mint, and Garden Granola® Carrot Turmeric and Beetroot Ginger

Looking for a vibrant, healthy treat that looks just as good as it tastes?
This refreshing Watermelon Pizza is your new go-to summer breakfast, snack, or dessert. It’s juicy, crunchy, and creamy all at once—topped with coconut yogurt, fresh fruit, and a generous sprinkle of Garden Granola® for that extra snap of flavor.

Topped with coconut yogurt, juicy blackberries, crunchy Garden Granola®, and a sprinkle of tajin, this no-bake recipe is as delicious as it is beautiful. It’s ideal for warm-weather entertaining, kid-friendly lunches, or just treating yourself to something fun and nourishing.

Ingredients

Instructions

  1. Cut a thick, round slice of watermelon (about 2 ½ inches thick).

  2. Slice into 8 triangle-shaped wedges, like a pizza.

  3. Arrange the slices in a circle on a serving plate.

  4. Spread a dollop of coconut yogurt onto each slice.

  5. Sprinkle generously with both Garden Granola® Carrot Turmeric and Beetroot Ginger varieties.

  6. Add blackberries and mint leaves for color, texture, and freshness.

  7. Optional: Finish with a light dusting of tajin for a citrusy, spicy pop.

How to Make Watermelon Pizza with Garden Granola®

Tips & Serving Ideas

  • Swap in blueberries, sliced kiwi, or peaches depending on what’s in season.

  • Use your favorite dairy-free yogurt for a different flavor twist.

  • This makes a fun, interactive snack board—let guests build their own!

  • Chill the watermelon beforehand for an extra-refreshing treat.

Why You'll Love It

This vegan watermelon pizza is more than just pretty—it's packed with flavor, texture, and whole-food ingredients. The sweet juiciness of the watermelon contrasts beautifully with creamy yogurt, tangy berries, and crunchy granola. Our Garden Granola® adds a veggie-powered crunch with bold, unexpected flavor from ingredients like carrot, turmeric, beetroot, and ginger.

It’s a celebration of real food that’s fresh, colorful, and easy to share.

Recipe at a Glance

Recipe Type
Snack / Dessert
Diet
Gluten-Free, Vegan
Prep Time
10 minutes
Cook Time
0 minutes (no bake)
Servings
2–4, depending on slice size
Calories
Approx. 45 per slice
Best Season
Summer

Friendly for All Ages & Kitchens

This recipe is quick to prepare and requires minimal tools—just a sharp knife, cutting board, and spoon. It’s naturally gluten-free and dairy-free, and since it’s served chilled and doesn't require baking, it’s a great option for hot days or low-energy moments. The slices are easy to pick up by hand or eat with a fork, making it both kid-friendly and picnic-ready.

Want more gluten-free goodness?

Explore our recipe collection—smoothies, snacks, and no-bake treats—all gluten-free and made with the good stuff.

Shop the Ingredients in This Recipe

Front of Victory Dance Foods Garden Granola® Beetroot Ginger 8 oz bag, featuring visible granola clusters with beets, seeds, and dried fruit.

Garden Granola® Beetroot Ginger

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Front of Victory Dance Foods Garden Granola® Carrot Turmeric 8 oz bag, featuring visible granola clusters with carrots, turmeric, and seeds.

Garden Granola® Carrot Turmeric

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