Watermelon Pizza with Garden Granola
A no-bake, gluten-free and vegan fruit pizza—perfect as a healthy summer snack
Looking for a vibrant, healthy treat that looks just as good as it tastes?
This refreshing Watermelon Pizza is your new go-to summer breakfast, snack, or dessert. It’s juicy, crunchy, and creamy all at once—topped with coconut yogurt, fresh fruit, and a generous sprinkle of Garden Granola® for that extra snap of flavor.
Topped with coconut yogurt, juicy blackberries, crunchy Garden Granola®, and a sprinkle of tajin, this no-bake recipe is as delicious as it is beautiful. It’s ideal for warm-weather entertaining, kid-friendly lunches, or just treating yourself to something fun and nourishing.
Ingredients
1 large slice of watermelon (cut 2 ½ inches thick)
1 cup coconut yogurt (unsweetened or lightly sweetened)
Blackberries
Fresh mint leaves
Tajin (optional, for a salty-spicy kick)
Instructions
Cut a thick, round slice of watermelon (about 2 ½ inches thick).
Slice into 8 triangle-shaped wedges, like a pizza.
Arrange the slices in a circle on a serving plate.
Spread a dollop of coconut yogurt onto each slice.
Sprinkle generously with both Garden Granola® Carrot Turmeric and Beetroot Ginger varieties.
Add blackberries and mint leaves for color, texture, and freshness.
Optional: Finish with a light dusting of tajin for a citrusy, spicy pop.
How to Make Watermelon Pizza with Garden Granola®
Tips & Serving Ideas
Swap in blueberries, sliced kiwi, or peaches depending on what’s in season.
Use your favorite dairy-free yogurt for a different flavor twist.
This makes a fun, interactive snack board—let guests build their own!
Chill the watermelon beforehand for an extra-refreshing treat.
Why You'll Love It
This vegan watermelon pizza is more than just pretty—it's packed with flavor, texture, and whole-food ingredients. The sweet juiciness of the watermelon contrasts beautifully with creamy yogurt, tangy berries, and crunchy granola. Our Garden Granola® adds a veggie-powered crunch with bold, unexpected flavor from ingredients like carrot, turmeric, beetroot, and ginger.
It’s a celebration of real food that’s fresh, colorful, and easy to share.
Recipe at a Glance
Recipe Type: Snack / Dessert
Diet: Gluten-Free, Vegan
Prep Time: 10 minutes
Cook Time: 0 minutes (no bake)
Servings: 2–4, depending on slice size
Calories: Approx. 45 per slice
Best Season: Summer
Friendly for All Ages & Kitchens
This recipe is quick to prepare and requires minimal tools—just a sharp knife, cutting board, and spoon. It’s naturally gluten-free and dairy-free, and since it’s served chilled and doesn't require baking, it’s a great option for hot days or low-energy moments. The slices are easy to pick up by hand or eat with a fork, making it both kid-friendly and picnic-ready.
Want more gluten-free goodness?
Explore our recipe collection—smoothies, snacks, and no-bake treats—all gluten-free and made with the good stuff.
