Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Asian Pear Fennel Salad with Garden Granola® Beetroot Ginger
This stunning Asian Pear Fennel Salad celebrates fall's crispness with sweet Asian pears, fresh fennel, peppery arugula, and crunchy Garden Granola® Beetroot Ginger. A bright lemon-tamari dressing brings it all together in this vegan, gluten-free salad that's ready in just 15 minutes—elegant enough for entertaining yet easy enough for weeknight dinners.
Easy Apple Nachos Recipe with Granola & Peanut Butter
These fun Apple Nachos feature crisp Honeycrisp slices topped with crunchy Carrot Turmeric Garden Granola®, fresh blueberries, and warm peanut butter drizzle. Ready in just 10 minutes, this vegan and gluten-free snack is perfect for parties, after-school treats, or healthy desserts!
Golden Milk Chia Pudding with Garden Granola® and Blueberries
This Golden Milk Chia Pudding combines the warming spices of traditional Ayurvedic haldi doodh with protein-rich chia seeds for a nourishing make-ahead breakfast. Topped with Carrot Turmeric Garden Granola®, coconut yogurt, and fresh blueberries, it's the perfect meal prep bowl.
Blueberry Protein Chia Pudding Bowl with Kiwi and Garden Granola
Start your morning with this vibrant blueberry protein chia pudding bowl! Packed with antioxidants, omega-3s, and plant-based protein, this gluten-free breakfast is perfect for meal prep. Simply blend, refrigerate overnight, and top with fresh kiwi, crunchy matcha granola, and creamy nut butter for a delicious, energizing breakfast that keeps you full for hours.
Vegan Acorn Squash Breakfast Bowls with Pumpkin Spice Chia Pudding & Garden Granola
These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.
Yogurt with Raspberry Chia Jam, Fresh Figs and Garden Granola® Carrot Turmeric
Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!
Chilled Beet Lemon Yogurt Soup With Garden Granola Beetroot Ginger
Celebrate peak fall beet season with this stunning Chilled Beet Lemon Yogurt Soup! Light yet satisfying, this gluten-free dish combines earthy roasted beets with tangy yogurt and bright lemon. Topped with crunchy Garden Granola® Beetroot Ginger and fresh dill, it's perfect for warm early autumn days. Make it vegan and meal prep it for up to 3 days!
Banana Date Bark with Chocolate Peanut Butter & Granola
This easy no-bake Banana Date Bark combines creamy peanut butter, crunchy granola, and rich dark chocolate for a healthy freezer-friendly treat.
Loaded Breakfast Sweet Potatoes with Garden Granola
Transform your morning routine with these vibrant Loaded Breakfast Sweet Potatoes topped with Garden Granola® Carrot Turmeric! This naturally sweet, gluten-free and vegan breakfast is packed with wholesome ingredients like fresh fruit, almond butter, and crunchy granola. The best part? Bake the sweet potatoes ahead of time for an ultra-quick weekday breakfast that's both nutritious and satisfying.
Strawberry Yogurt Granola Bark
Make this stunning pink Strawberry Yogurt Granola Bark with just 4 simple ingredients! This no-bake, freezer-friendly treat is perfect for kids to help make and takes only 10 minutes of prep time. Gluten-free and dairy-free options available. Ready to eat in just 2 hours!