Easy hot honey whipped ricotta stuffed dates with crunchy Garden Granola. Sweet, spicy, creamy appetizer ready in 25 minutes. Gluten-free & perfect for parties.

Indulge in this stunning layered parfait featuring creamy yogurt, rich dark chocolate pudding, sweet cherries, and crunchy Garden Granola® Beetroot Ginger, all topped with a homemade magic shell that hardens into a satisfying chocolate coating. This gluten-free dessert comes together in just 20 minutes and can easily be made vegan-friendly.

This stunning Maple-Roasted Persimmons with Honey Whipped Ricotta appetizer is guaranteed to impress at your next gathering. Silky honey whipped ricotta creates a luxurious base for sweet maple-roasted persimmons, while Garden Granola® Beetroot Ginger adds an unexpected earthy sweetness and delightful crunch. Served on a platter with gluten-free sourdough on the side, this shareable appetizer celebrates the best of fall produce while delivering restaurant-quality results in just 20 minutes.

This creamy Golden Cauliflower Turmeric Soup with coconut milk is topped with crunchy Garden Granola for the perfect bowl of comfort. Vegan, gluten-free, and ready in 40 minutes!

This stunning Asian Pear Fennel Salad celebrates fall's crispness with sweet Asian pears, fresh fennel, peppery arugula, and crunchy Garden Granola® Beetroot Ginger. A bright lemon-tamari dressing brings it all together in this vegan, gluten-free salad that's ready in just 15 minutes—elegant enough for entertaining yet easy enough for weeknight dinners.

These fun Apple Nachos feature crisp Honeycrisp slices topped with crunchy Carrot Turmeric Garden Granola®, fresh blueberries, and warm peanut butter drizzle. Ready in just 10 minutes, this vegan and gluten-free snack is perfect for parties, after-school treats, or healthy desserts!

This Golden Milk Chia Pudding combines the warming spices of traditional Ayurvedic haldi doodh with protein-rich chia seeds for a nourishing make-ahead breakfast. Topped with Carrot Turmeric Garden Granola®, coconut yogurt, and fresh blueberries, it's the perfect meal prep bowl.

Start your morning with this vibrant blueberry protein chia pudding bowl! Packed with antioxidants, omega-3s, and plant-based protein, this gluten-free breakfast is perfect for meal prep. Simply blend, refrigerate overnight, and top with fresh kiwi, crunchy matcha granola, and creamy nut butter for a delicious, energizing breakfast that keeps you full for hours.

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!