Broiled Cinnamon Oranges with Granola and Yogurt (Gluten-Free)

This broiled cinnamon orange breakfast bowl transforms ordinary citrus into a caramelized, restaurant-worthy dish in just 10 minutes. The secret? A quick trip under the broiler intensifies the oranges' natural sweetness while creating beautifully charred edges that contrast perfectly with creamy Greek yogurt and crunchy Garden Granola.

Using blood oranges alongside traditional oranges creates a stunning color palette, but this gluten-free breakfast works beautifully with any variety of oranges you have on hand. The combination of warm cinnamon, coconut sugar, and maple syrup brings out the fruit's natural flavors without overwhelming them, while the Beetroot Ginger Garden Granola adds an unexpected earthy-sweet crunch that makes this simple breakfast feel special.

Whether you're looking for a quick weekday breakfast or an impressive brunch dish, this broiled orange bowl delivers maximum impact with minimal effort. It's naturally gluten-free, can easily be made vegan with coconut yogurt, and requires no special equipment beyond your oven's broiler.

Recipe at a glance

• Gluten-Free
• Vegan Option

Prep Time

5 minutes

Broiler Time

3-5 minutes

Total Time

10 minutes

Servings

2 servings

Ingredients:

• 4 oranges (2 blood oranges if available and 2 traditional oranges)

• 1 tablespoon coconut sugar

• 1 teaspoon cinnamon

• 1 cup plain Greek yogurt (or coconut yogurt for vegan option)

• 2 tablespoons maple syrup

• 2/3 cup Garden Granola® Beetroot Ginger

Instructions:

1. Preheat broiler.

2. Slice oranges into ½" thick rounds and remove skin.

3. Place sliced oranges on baking sheet and sprinkle with cinnamon and coconut sugar.

4. Broil until slightly charred, 3-5 minutes. Watch closely to avoid burning.

Plating:

In two serving bowls or plates:

1. 1/2 cup of yogurt

2. Arrange half of the orange slices

3. 1/3 cup Garden Granola Beetroot Ginger

4. Drizzle 1 tablespoon of maple syrup

5. Pinch of cinnamon

Shop The Star Ingredient

Garden Granola® Beetroot Ginger adds the perfect crunch and vibrant color to this breakfast bowl. Made with real beets, warm ginger, tart Montmorency cherries, and crunchy pumpkin seeds, it brings earthy sweetness and superfood nutrition to every bite.

Shop Garden Granola® Beetroot Ginger

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