Broiled Cinnamon Oranges with Granola and Yogurt (Gluten-Free)

Recipes
Written By Madeline McCarthy
Two white bowls filled with Greek yogurt, caramelized blood oranges, and beetroot granola on a marble surface with Garden Granola package visible

Recipe at a glance

  • Gluten-Free
  • Vegan Option
Prep Time
5 minutes
Broiler Time
3-5 minutes
Total Time
Servings
2 servings
Close-up of broiled cinnamon oranges with Greek yogurt and Garden Granola Beetroot Ginger, garnished with pumpkin seeds

Ingredients:

  • 4 oranges (2 blood oranges if available and 2 traditional oranges)

  • 1 tablespoon coconut sugar

  • 1 teaspoon cinnamon

  • 1 cup plain Greek yogurt (or coconut yogurt for vegan option)

  • 2 tablespoons maple syrup

  • ⅔ cup Garden Granola® Beetroot Ginger

Instructions:

  1. Preheat broiler.

  2. Slice oranges into ½" thick rounds and remove skin.

  3. Place sliced oranges on baking sheet and sprinkle with cinnamon and coconut sugar.

  4. Broil until slightly charred, 3-5 minutes. Watch closely to avoid burning.

Plating:

In two serving bowls or plates:

  1. ½ cup of yogurt

  2. Arrange half of the orange slices

  3. ⅓ cup Garden Granola Beetroot Ginger

  4. Drizzle 1 tablespoon of maple syrup

  5. Pinch of cinnamon

Shop The Star Ingredient

Front of Victory Dance Foods Garden Granola Beetroot Ginger 8 oz bag, featuring visible granola clusters with beets, seeds, and dried fruit

Garden Granola® Beet Ginger, 8 oz

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Madeline McCarthy

Cofounder of Victory Dance Foods, Madeline McCarthy launched the brand with her mom after a celiac disease and autoimmune diagnosis transformed her relationship with food. A former Division 1 athlete and certified holistic health coach, she's a lifelong breakfast enthusiast who believes morning sets the tone for your entire day.

https://victorydancefoods.com
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