Thanksgiving Week Breakfast Ideas: 10 Gluten-Free Recipes
Thanksgiving week is filled with cooking, hosting, and celebrating—which is why breakfast should be the easy, nourishing part of your day. These ten gluten-free breakfast recipes are designed to be simple enough for busy mornings yet impressive enough to serve to guests staying with you over the holiday.
Each recipe features wholesome ingredients and the colorful crunch of Garden Granola® or Granuesli®, making your mornings both delicious and effortless. Whether you're feeding family, hosting friends, or simply treating yourself, these recipes will help you start each day feeling nourished and ready for whatever the week brings.
Yogurt with Warm Raspberry Chia Jam & Fresh Figs
Start your Thanksgiving week with this comforting yogurt bowl featuring warm, homemade raspberry chia jam and fresh figs. The warmth of the jam creates a cozy contrast to cool yogurt, while Garden Granola® Carrot Turmeric adds satisfying crunch. Perfect for those chilly November mornings when you want something special but simple.
Make-ahead friendly: Prepare the chia jam the night before and gently warm it in the morning for an extra-quick breakfast.
Total Time: 25 minutes
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Acorn Squash Bowls with Pumpkin Spice Chia Pudding
Turn breakfast into a showstopper with these roasted acorn squash bowls filled with creamy pumpkin spice chia pudding. The natural sweetness of maple-roasted squash pairs beautifully with warming spices and crunchy Garden Granola® Carrot Turmeric. This recipe is ideal for impressing holiday guests while keeping things completely gluten-free and vegan.
Pro tip: Make the chia pudding the night before for a gourmet breakfast ready in 35 minutes the next morning.
Prep Time: 10 min | Cook Time: 35 min
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Baked Cinnamon Pears with Yogurt
Elegant yet effortless, these baked cinnamon pears transform ripe pears into a warm, fragrant breakfast treat. Served over creamy yogurt and topped with Garden Granola® Beetroot Ginger, this dish brings together soft, spiced fruit with vibrant crunch. The beautiful presentation makes it perfect for holiday entertaining.
Time-saver: Bake the pears while you're making coffee—they'll be ready by the time you sit down to eat.
Total Time: 35 minutes
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Broiled Cinnamon Oranges with Yogurt
Bring brightness to Thanksgiving week with these caramelized broiled oranges. The high heat intensifies their natural sweetness while the cinnamon adds warmth, creating a stunning contrast to cool yogurt. Garden Granola® Beetroot Ginger adds a pop of color and satisfying texture that makes this simple dish feel special.
Quick win: This recipe comes together in just 10 minutes—perfect for busy Thanksgiving week mornings.
Total Time: 10 minutes
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Sweet Potato Pie Parfait
Get a head start on Thanksgiving flavors with this make-ahead sweet potato pie parfait. Layers of spiced sweet potato, whipped coconut cream, and crunchy Garden Granola® Carrot Turmeric create a breakfast that tastes like dessert but fuels you like the nourishing meal it is. Serve it in clear glasses to show off the beautiful layers.
Make-ahead magic: Prepare the sweet potato layer the night before and assemble in the morning for a stress-free start to your day.
Prep Time: 20 min | Cook Time: 20 min | Chill Time: 60 min
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Sautéed Cinnamon Apple Bowl
Warm, tender apples sautéed with cinnamon create the ultimate cozy breakfast bowl. Served over yogurt with a drizzle of nut butter and topped with Garden Granola® Beetroot Ginger, this bowl delivers comfort and nutrition in equal measure. The combination of warm and cool elements makes each bite interesting and satisfying.
Why you'll love it: It captures all the flavors of apple pie but comes together in just 15 minutes.
Total Time: 15 minutes
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Apple Pie Smoothie Bowl
Blend up the flavors of classic apple pie in this thick, creamy smoothie bowl. Made with frozen apples, warming spices, and your choice of milk, this bowl topped with Granuesli® Cranberry Apple Pecan tastes like fall in a bowl. It's refreshing yet satisfying—perfect when you want something lighter but still filling.
Time-saver: This comes together in just 5 minutes, making it ideal for the busiest Thanksgiving week mornings.
Total Time: 5 minutes
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Gluten-Free Pumpkin Pie French Toast
Elevate your French toast game with this pumpkin-spiced version that tastes like Thanksgiving morning in edible form. Rich pumpkin custard soaks into fluffy gluten-free bread, creating golden, custardy slices that are crispy outside and tender inside. Top with Granuesli® Cherry Almond for a sweet-tart crunch that complements the warm spices perfectly.
Perfect for hosting: This impressive dish feeds a crowd and looks beautiful on the table.
Total Time: 25 minutes
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High Protein Blender Waffles
These simple, protein-packed waffles require just 5 ingredients and one blender. Naturally gluten-free and made with pantry staples, they're perfect for feeding a crowd during Thanksgiving week. Top with fresh fruit, maple syrup, and Granuesli® Cranberry Apple Pecan for a breakfast that's both nourishing and festive.
Genius hack: The entire batter blends in one step—no bowls or measuring cups needed.
Total Time: 10 minutes
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Loaded Breakfast Sweet Potatoes
Transform baked sweet potatoes into a hearty breakfast by loading them with yogurt, nut butter, fresh fruit, and Garden Granola® Carrot Turmeric. This savory-sweet combination is filling, nourishing, and completely customizable based on what you have on hand. It's the kind of breakfast that fuels you through a busy day of Thanksgiving prep.
Make-ahead friendly: Bake the sweet potatoes in advance and simply reheat when you're ready to assemble.
Prep Time: 5 min | Cook Time: 45 min
Read MoreAbout Garden Granola® & Granuesli®
Every recipe in this collection features our veggie-powered, gluten-free granola and granuesli. Garden Granola® is made with real vegetables, nuts, seeds, and sweetened with coconut nectar and coconut sugar. Our Granuesli® line combines the crunch of granola with the heartiness of muesli, featuring dried fruits, nuts, and seeds.
Both are GFCO-certified gluten-free and made in our dedicated gluten-free facility, so you can serve them with confidence to anyone who needs to avoid gluten—no questions asked.
Make Thanksgiving Week Easier
Thanksgiving week doesn't have to mean sacrificing good, nourishing food in the morning rush. These ten recipes prove that you can have breakfasts that are both simple and special—perfect for feeding yourself, your family, or your holiday guests.
Which recipe will you make first? Share your Thanksgiving morning creations with us on Instagram @victorydancefoods or tag #gardengranola.
Wishing you a delicious Thanksgiving week,
Maddie & Jennifer
Victory Dance Foods