Thanksgiving week is filled with cooking, hosting, and celebrating—which is why breakfast should be the easy, nourishing part of your day. These ten gluten-free breakfast recipes are designed to be simple enough for busy mornings yet impressive enough to serve to guests staying with you over the holiday.

Cherry season is fleeting, but this bowl captures its magic. Blended with dark sweet cherries and topped with fresh fruit, chia seeds, and Granuesli® Cherry Almond, it’s a soft, satisfying twist on cherry granola—naturally gluten-free and full of summer glow.

These naturally vegan and gluten-free stuffed dates are filled with creamy peanut butter, topped with Cherry Almond Hemp Granuesli®, and finished with a dark chocolate drizzle. Sweet, salty, and satisfying, they’re an easy no-bake treat perfect for snacking or dessert.

This cozy Gluten-Free Pumpkin French Toast is packed with warm fall flavors and topped with crunchy Cherry Almond Granuesli®. Whether made classic or egg-free, it’s a quick, satisfying breakfast that’s naturally gluten-free, vegetarian-friendly, and perfect for crisp autumn mornings.

Light, fluffy Cherry Almond Granuesli® Pancakes topped with caramelized bananas, perfect for a gluten-free or vegan brunch.