Peanut Butter Stuffed Dates with Granuesli® and Chocolate Drizzle

Naturally vegan, gluten-free, and irresistibly good. These Granuesli® and peanut butter stuffed dates are the perfect sweet bite—ideal as a feel-good dessert or satisfying snack. With chewy Medjool dates, creamy peanut butter, crunchy Victory Dance Foods Granuesli® Cherry Almond Hemp, and a drizzle of dark chocolate, they’re everything you want in one little package.

Why You’ll Love These Dates:

• No baking required

• Just a few wholesome ingredients

• Sweet, salty, crunchy, and chocolately

• Easy to prep ahead and freezer-friendly

Ingredients

• 10 Medjool dates

• Peanut Butter

• Granuesli® Cherry Almond

• pink himalayan salt

• ½ c dark chocolate chips by Enjoy Life

• 1 tsp coconut oil

Instructions

1. Prep the Dates:
   Line a baking sheet with parchment paper. Slice each date down the center lengthwise and remove the pit.

2. Stuff:
   Spoon peanut butter into the center of each date.

3. Top with Granuesli®:
   Generously sprinkle Victory Dance Foods Granuesli® Cherry Almond Hemp over each one.

4. Drizzle:
   In a small microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second increments, stirring between each, until smooth. Drizzle over the stuffed dates.

5. Finish & Set:
   Sprinkle with Himalayan pink salt. Refrigerate for 15–20 minutes until the chocolate sets.

6. Store & Enjoy:
   Store in the fridge for up to a week—or freeze for longer. For best results, freeze individually on a parchment-lined tray before transferring to a container.

Tip:

These are especially great straight from the freezer when you’re craving a little something sweet and satisfying.

Share the Love:

Tried it Tag @victorydancefoods or use #VictoryDanceFoods to show us your date-stuffing skills

Note: This post has been updated with a refreshed intro and a more detailed recipe to make it even easier (and more delicious!) to follow.