A bright and nourishing breakfast bowl layered with coconut yogurt, juicy peaches, blueberries, and a golden crunch of Garden Granola® Carrot Turmeric—finished with an almond butter drizzle and cocoa nibs.

A no-cook breakfast inspired by horchata—this creamy overnight muesli is spiced with cinnamon and topped with our crunchy Cherry Almond Granuesli®. Naturally gluten-free and totally delicious.

A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.

This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.

A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.

This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.

These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.

Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.

Elevate your snack game with these Matcha Nut Butter–Filled Dates topped with Garden Granola® Kale Matcha. A delightful blend of flavors and textures that's both gluten-free and dairy-free.