This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.

A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.

This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.

These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.

Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.

Elevate your snack game with these Matcha Nut Butter–Filled Dates topped with Garden Granola® Kale Matcha. A delightful blend of flavors and textures that's both gluten-free and dairy-free.

These gluten-free carrot zucchini fritters are crisp on the outside, tender inside, and topped with Garden Granola® Carrot Turmeric for a flavorful crunch. Perfect for a savory snack, side, or light meal.

This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.

This chocolate avocado mousse parfait is a naturally sweetened, gluten-free and vegan dessert layered with coconut cream and Garden Granola® Beet Ginger. Rich, creamy, and topped with a colorful granola crunch, it’s a plant-based treat that’s as beautiful as it is delicious. Sure to satisfy your chocolate cravings!

Creamy, protein-packed, and naturally gluten-free, this chia pudding bowl blends yogurt and cottage cheese for a satisfying base—topped with crunchy Beetroot Ginger Granola for a vibrant, nourishing start to your day.