Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Spring Green Risotto with Asparagus, Peas & Kale Matcha Granola
This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.
Spinach Banana Oat Pancakes with Garden Granola® Kale Matcha – Naturally Gluten-Free
These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.
Meyer Lemon Curd Parfaits with Greek Yogurt & Beet Ginger Granola
Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.
Dates with Matcha Nut Butter & Garden Granola® Kale Matcha
Elevate your snack game with these Matcha Nut Butter–Filled Dates topped with Garden Granola® Kale Matcha. A delightful blend of flavors and textures that's both gluten-free and dairy-free.
Carrot Zucchini Fritters with Sour Cream & Carrot Turmeric Granola – Gluten-Free & Protein-Packed
These gluten-free carrot zucchini fritters are crisp on the outside, tender inside, and topped with Garden Granola® Carrot Turmeric for a flavorful crunch. Perfect for a savory snack, side, or light meal.
Avocado Toast with Cottage Cheese, Egg & Carrot Turmeric Granola – Gluten-Free Breakfast
This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.
Chocolate Avocado Mousse Parfaits with Garden Granola Beet Ginger & Coconut Whipped Cream
This chocolate avocado mousse parfait is a naturally sweetened, gluten-free and vegan dessert layered with coconut cream and Garden Granola® Beet Ginger. Rich, creamy, and topped with a colorful granola crunch, it’s a plant-based treat that’s as beautiful as it is delicious. Sure to satisfy your chocolate cravings!
Chia Pudding Bowl with Garden Granola® – Protein-Packed & Gluten-Free
Creamy, protein-packed, and naturally gluten-free, this chia pudding bowl blends yogurt and cottage cheese for a satisfying base—topped with crunchy Beetroot Ginger Granola for a vibrant, nourishing start to your day.
Carrot Ginger Soup with Garden Granola® Carrot Turmeric
A cozy carrot ginger soup with a veggie-powered twist—this version is creamy, gingery, and topped with Garden Granola® Carrot Turmeric for a bold crunch that elevates every bite.
Roasted Rhubarb with Greek Yogurt & Garden Granola® Carrot Turmeric
This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.