Matcha Chia Pudding with Kale Matcha Garden Granola®
Serves: 1–2
Dietary Info: Gluten-Free, Dairy-Free Option
Layered, Creamy, and Packed with Crunch
This matcha chia pudding is the perfect make-ahead breakfast or snack. It’s vibrant, creamy, and lightly sweetened with maple syrup, balanced by a dollop of vanilla yogurt and a crunchy sprinkle of Victory Dance Foods Kale Matcha Garden Granola®.
With its beautiful green hue and energizing matcha flavor, this chia pudding makes mornings feel a little more magical.
Ingredients
For the Matcha Chia Pudding
2 teaspoons matcha powder
1 cup milk of choice (almond, oat, soy, or dairy)
1/4 cup chia seeds
1/2 tablespoon maple syrup
1 teaspoon vanilla extract
Pinch of sea salt
For Serving
Vanilla yogurt (dairy or plant-based)
Instructions
In a small bowl, whisk the matcha powder with milk until fully dissolved and smooth.
Transfer matcha mixture to a jar or lidded container. Add chia seeds, maple syrup, vanilla, and sea salt.
Stir well to combine. Let sit for 10 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight, until thickened.
When ready to serve, layer with vanilla yogurt and top generously with Garden Granola® Kale Matcha.
Why You'll Love It
This recipe is a plant-forward twist on breakfast that doesn’t skimp on flavor. It’s energizing, naturally gluten-free, and full of texture thanks to the creamy chia and crunchy granola.
Need a grab-and-go breakfast or a refreshing afternoon snack? This matcha chia pudding is it.
Where to Find Kale Matcha Garden Granola®
Find it in stores or shop online now.
