This vibrant Matcha Smoothie Bowl is a refreshing, gluten-free breakfast made with banana, spinach, chia, and matcha—topped with Garden Granola® Kale Matcha, coconut, and raspberries. Creamy, crunchy, and naturally energizing, it’s a nourishing way to start (or reset) your day.

This creamy, vibrant Romanesco soup is vegan, gluten-free, and full of nourishing flavor. Blended with Yukon Gold potatoes and topped with Garden Granola® Kale Matcha, it’s a cozy yet elevated bowl with a satisfying crunch and fresh lemon-herb finish.

Creamy, dreamy, and naturally gluten-free and vegan—this tahini smoothie bowl is pure plant-based indulgence. Made with frozen banana, tahini, maca, and hemp hearts, and topped with fruit, cacao nibs, and Garden Granola® Kale Matcha, it’s a nourishing breakfast or snack that feels like a treat.

These no-bake Matcha Energy Bites are packed with flavor, fiber, and plant-powered ingredients. Made with Kale Matcha Garden Granola®, dates, peanut butter, chia, and pistachios, they’re a naturally sweet, energizing snack that’s gluten-free, dairy-free, and refined sugar-free.

A fresh twist on a brunch classic—this gluten-free avocado toast is topped with juicy cherry tomatoes, microgreens, and a bold crunch of Garden Granola® Kale Matcha. Creamy, crisp, and ready in 10 minutes, it’s a nourishing way to start your day.

These protein-packed apple rings are topped with a creamy peanut butter and Greek yogurt spread, drizzled with melted chocolate, and finished with a trio of Victory Dance Garden Granola® flavors. A colorful, gluten-free fall snack that’s as fun to eat as it is to make.