Yogurt Granola Breakfast Popsicle Recipe

Start your morning on a sweet note with our delightful breakfast popsicles made with yogurt and our award-winning granola! Combining creamy vanilla Greek yogurt, crunchy and colorful Garden Granola, and optional mashed berries, these frozen treats offer a refreshing and satisfying way to kickstart your day. Easy to make and bursting with flavor, they're the perfect solution for busy mornings or leisurely breakfasts alike or a sweet afternoon treat!

Gluten-Free

Ingredients

Granola

• 1-1 1/2 cups Garden Granola®

  • Beetroot Ginger Garden Granola

  • Kale Matcha Garden Granola

  • Carrot Turmeric Garden Granola

• 2 tablespoons date syrup or honey

Yogurt

• 2 cups vanilla Greek yogurt

• mashed berries of choice

Directions

In a small bowl, mix the granola and date syrup until combined. Divide the mixture evenly between 6 popsicle molds, filling them about 1/3 of the way up.

Next, fill each mold with yogurt and mashed berries if desired. Cover the molds and insert popsicle sticks.

Freeze for at least 4 hours or overnight, and wake up to a refreshing breakfast treat!

Garden Granola® Triple Play

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Creamy Oatmeal Bowl with Cinnamon, Matcha Granola and Peanut butter recipe

One of life's simple pleasures is starting the day with a creamy, warm bowl of oatmeal. Our delicious creamy oatmeal bowl, adorned with our Kale Matcha Garden Granola, fresh sliced bananas, a small of peanut butter pond, and a scoop of velvety vanilla skyr yogurt, is a delightful way to kickstart your winter morning!

Gluten-Free

Ingredients

oatmeal

• 1 cup gluten-free rolled oats

• 1 cup whole milk (or non-dairy milk of choice)

• 1 cup water

• 1 tsp vanilla extract

• 2 tbsp maple syrup

• 1 cinnamon stick

• heavy pinch of sea salt

toppings

• 1/3 cup Kale Matcha Garden Granola

• 1 banana, sliced into coins

• peanut butter

• vanilla skyr yogurt

Instructions

1. Add all oatmeal ingredients to small saucepan and bring to boil over medium-high heat.

2. Reduce heat to medium, and simmer stirring often, until thickened and oats are tender, 5-8 minutes.

3. Remove from heat and set aside for about 2 minutes to thicken and cool.

4. Using spoon or fork remove cinnamon stick from oatmeal

5. Transfer oatmeal to serving bowl.

6. Sprinkle Kale Matcha Garden Granola on one side of the bowl or as desired.

7. Add sliced banana pieces along side of the granola, or as desired.

8. On the side opposite of the granola, add creamy peanut butter.

9. Add a scoop of vanilla skyr yogurt using an ice cream scoop to the center,

10. Enjoy!

Garden Granola®, Kale Matcha, 8 oz

$10.50

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Vanilla Matcha Smoothie Recipe

This delicious Vanilla Matcha smoothie is powered by matcha green tea, contains only 5 ingredients and pairs perfectly with our Kale Matcha Garden Granola. To give it a protein boost, add a scoop of your favorite plain or vanilla flavored protein powder!

Smoothie
Vegan, Gluten-Free
Servings: 2

INGREDIENTS

SMOOTHIE

• 2 frozen bananas

• 1/2 tsp vanilla extract

• 1/2 c oat milk

• 1 tbsp matcha powder mixed with 2 tbsp hot water.

• Optional - protein powder of choice.

TOPPINGS

• Kale Matcha Garden Granola

INSTRUCTIONS

1. Add the oat milk, vanilla extract, matcha and water, frozen bananas and protein powder to a high powered blender.

2. Blend until smooth and transfer contents to two cups or bowls if desired.

3. Top with Kale Matcha Garden Granola for some added crunch!

4. Enjoy Immediately!

Garden Granola®, Kale Matcha, 8 oz

$10.50

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Matcha Tonic Mocktail

This Matcha Tonic Mocktail is the answer to our prayers for a new refreshing drink to assuage the end-of-summer swelter we are experiencing in Chicago. Inspired by our Kale Matcha Garden Granola®, this mocktail effortlessly fuses the spice and zest of fresh ginger with the vegetal sweetness of ceremonial-grade matcha, fresh lime, and effervescent tonic water. It’s vibrant, refreshing, and invigorating like every summer sipper should be! Cheers to the perfect way to savor the last days of summer!  

Vegan & Gluten Free

Makes 1

Ingredients

• Ice cubes

• Tonic Water (I used Fever Tree)

• Lime wheels 2-3

Ginger Simple Syrup

• 1/2 c sugar

• 1/2 c water

• 1 inch knob ginger, peeled and sliced

Matcha Shot

• 1 tsp ceremonial grade matcha

• 2 oz of hot water

Directions:

Ginger Simple Syrup

1. Add 1/2 cup water, 1/2 cup of sugar and 1 inch knob of peeled and thinly sliced ginger root to a small saucepan. Bring the mixture to a boil, then reduce and simmer over medium heat, stirring, until the sugar is dissolved.

2. Remove from heat and let cool.

3. Strain syrup through fine mesh and set aside.

Matcha Shot

1. Combine 2 oz of hot water with 1 tsp of matcha powder.

2. Using a matcha whisk, whisk together the matcha until combined. If you don’t have a matcha whisk, you can use a small glass jar with a lid and vigorously shake the matcha and water together. Set aside and let cool.

Build the Matcha Tonic Mocktail

1. Fill a tall highball glass or tumbler to the brim with ice cubes.

2. Pour tonic water over ice leaving about an inch from the top of the glass.

3. Pour 2 teaspoons of ginger syrup into the prepared 2 oz matcha shot and stir.

4. Pour the matcha shot and ginger syrup mixture into the glass.

5. Top off glass with any remaining tonic if desired.

6. Gently stir to combine.

7. Submerge a lime wheel or two into the glass and add one to the rim to garnish.

8. Sip and enjoy!

Recipe tips

• Get it icy cold! Chill your glass in the freezer for the perfect temperature on a cool day.

• For a spicier tasting ginger simple syrup, after removing from heat, cover the saucepan to let the ginger infuse the syrup for at least one hour.

• Ginger simple syrup is great to have on hand for cocktails and mocktails and excess can be stored in the fridge for up to two weeks!

Recipe and photography by Melissa of thequeenship.com.

Matcha Energy Bites

Matcha, Matcha, Matcha! We’ve got your matcha craving covered with this latest recipe.   Find Matcha in our Kale Matcha Garden Granola® AND Matcha added to the mix plus a finishing Matcha dusting on the bites!

Peanut butter, pistachios, superfood chia give them a protein boost and Medjool dates delicious on their own but so much better when mixed into these dynamite bites!

These green beauties are so delicious! So take bite and fall in love!

Created by super talented chef and photographer, Melissa of thequeenship.com | @the_queenship

MATCHA ENERGY BITES | Gluten Free + Vegan

Ingredients

4-6 Medjool dates, pitted
1 bag Victory Dance Foods Kale Matcha Garden Granola®
1/4 c peanut butter
1/4 c pistachios, shelled
2 tbsp chia seeds
1/4 c maple syrup or agave
2 tbsp matcha powder (I used @vitalproteins matcha collagen, I’ve also used organic (vegan) ceremonial matcha in this recipe.)
1/2 tsp sea salt

 Instructions

Add the above ingredients (reserving 1 tbsp of the matcha) to a food processor and pulse until it starts to come together easily. It should be pretty sticky and should be able to form a ball easily.

 Using a small cookie scoop, portion out the dough, and shape into balls.

 Roll the balls into the reserved 1 tbsp matcha powder, place on a parchment lined baking sheet, and add to an airtight container and store in the fridge.

Recipe and photography by Melissa @the_queenship | www.thequeenship.com

Happy Snacking! If you enjoyed this recipe make sure to follow @victorydancefoods us on Instagram and sign up for our newsletter to never miss a new recipe!

Kale Matcha Garden Granola®, 8 oz bag

Tahini Smoothie Bowl by @the_queenship →

Tahini takes this smoothie bowl from ordinary to extraordinary. Tahini made from ground sesames, sets this smoothie bowl apart and makes it luxuriously smooth and creamy. It is a rich and satisfying treat, the perfect mix of healthy and a little decadence.  
It’s sweetened naturally with frozen bananas and one Medjool date, while Maca powder and hemp hearts give it a superfood nutrient powerhouse boost! And don’t forget the toppings! Blackberries, blueberries and figs add just the right natural sweetness, with a little hint of fresh mint, and cocoa nib crunch and our #veggiepowered Garden Granola® Kale Matcha gives this smoothie bowl just the right finishing touch.  Smoothie perfection! Grab a spoon and dive in!

This wonderful Recipe and photography were created by the Melissa of the thequeenship.com and on social @the_queenship.

Tahini Smoothie Bowl | gluten free + vegan

Ingredients

Shop our Garden Granola® Kale Matcha Here

Smoothie:  

2 large frozen bananas
2 tbsp tahini
1/4 c almond milk
1 Medjool date
1/2 tsp vanilla paste
1 tbsp maca powder
1 tbsp hemp hearts
1/2 tsp Pink Himalayan salt

Toppings:

Granola - Victory Dance Foods® Kale Matcha Granola 
Mint leaves
fresh figs
blackberries
blueberries
coconut flakes
cacao nibs

Add all of the ingredients for the smoothie bowl in a high-powered blender and blend until smooth. I find using a tamper helps with blending - as there is not a lot of liquid to help it blend.

Pour into a bowl and top with the above or your favorite toppings.