This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.

Elevate your snack game with these Matcha Nut Butter–Filled Dates topped with Garden Granola® Kale Matcha. A delightful blend of flavors and textures that's both gluten-free and dairy-free.

This vibrant Matcha Smoothie Bowl is a refreshing, gluten-free breakfast made with banana, spinach, chia, and matcha—topped with Garden Granola® Kale Matcha, coconut, and raspberries. Creamy, crunchy, and naturally energizing, it’s a nourishing way to start (or reset) your day.

These no-bake Matcha Energy Bites are packed with flavor, fiber, and plant-powered ingredients. Made with Kale Matcha Garden Granola®, dates, peanut butter, chia, and pistachios, they’re a naturally sweet, energizing snack that’s gluten-free, dairy-free, and refined sugar-free.