Start your morning with this vibrant blueberry protein chia pudding bowl! Packed with antioxidants, omega-3s, and plant-based protein, this gluten-free breakfast is perfect for meal prep. Simply blend, refrigerate overnight, and top with fresh kiwi, crunchy matcha granola, and creamy nut butter for a delicious, energizing breakfast that keeps you full for hours.

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Transform your morning routine with this easy weekly chia pudding meal prep recipe! Just 10 minutes of prep creates five ready-to-eat breakfast containers topped with Garden Granola. Naturally vegan and gluten-free, these portable puddings stay fresh all week and can be customized with your favorite frozen fruits.

This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.

Creamy, protein-packed, and naturally gluten-free, this chia pudding bowl blends yogurt and cottage cheese for a satisfying base—topped with crunchy Beetroot Ginger Granola for a vibrant, nourishing start to your day.