Pumpkin Spice Chia Pudding with Homemade Blueberry Syrup and Granuesli®

Ingredients

Chia Pudding

• 2 c oat milk

• 1/2 c chia seeds

• 2 tbsp maple syrup

• 1/2 tsp pumpkin spice blend

• 1/4 tsp vanilla extract

Homemade Blueberry Syrup

• 1 c Blueberries

• 1 tbsp honey

• 1 tbsp water

Toppings

• Labneh

• Cranberry Apple Pecan Granuesli®

Directions

1. In a large jar, combine: oat milk, chia seeds, maple syrup, vanilla extract, and pumpkin spice blend. Stir well.  Cover and refrigerate for at least 4 hours.

2. Add the blueberries, honey and water to a saucepan and bring to boil over medium heat.

3. Reduce heat and simmer for approximately 10 minutes and then remove from heat and let cool. The Syrup will thicken up as it begins to cool.

4. Now it’s time to put it all together. Add the chia pudding to a glass, top with labneh, blueberry syrup, and Granuesli for some crunch.

5. Bring the above ingredients to a boil over medium heat. Reduce heat and simmer for approximately 10 minutes. Remove from heat and allow to cook. The sauce will thicken up as it begins to cool.

6. To build the chia pudding jars: add chia pudding to a glass jar, top with labneh, blueberry sauce, and Granuesli® and enjoy.

Yield: 2 servings.