Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Yogurt with Raspberry Chia Jam, Fresh Figs and Garden Granola® Carrot Turmeric
Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!
CHILLED BEET LEMON YOGURT SOUP WITH GARDEN GRANOLA BEETROOT GINGER
Celebrate peak fall beet season with this stunning Chilled Beet Lemon Yogurt Soup! Light yet satisfying, this gluten-free dish combines earthy roasted beets with tangy yogurt and bright lemon. Topped with crunchy Garden Granola® Beetroot Ginger and fresh dill, it's perfect for warm early autumn days. Make it vegan and meal prep it for up to 3 days!
Banana Date Bark with Chocolate Peanut Butter & Granola
This easy no-bake Banana Date Bark combines creamy peanut butter, crunchy granola, and rich dark chocolate for a healthy freezer-friendly treat.
Loaded Breakfast Sweet Potatoes with Garden Granola
Transform your morning routine with these vibrant Loaded Breakfast Sweet Potatoes topped with Garden Granola® Carrot Turmeric! This naturally sweet, gluten-free and vegan breakfast is packed with wholesome ingredients like fresh fruit, almond butter, and crunchy granola. The best part? Bake the sweet potatoes ahead of time for an ultra-quick weekday breakfast that's both nutritious and satisfying.
Easy Weekly Chia Pudding Meal Prep Recipe with Garden Granola (Vegan & Gluten-Free)
Transform your morning routine with this easy weekly chia pudding meal prep recipe! Just 10 minutes of prep creates five ready-to-eat breakfast containers topped with Garden Granola. Naturally vegan and gluten-free, these portable puddings stay fresh all week and can be customized with your favorite frozen fruits.
Easy Spiced Cinnamon Apple Yogurt + Garden Granola® Bowl
This cinnamon apple yogurt bowl is a cozy, nourishing breakfast that’s easy to prep ahead. Made with warm spiced apples, creamy yogurt, and crunchy Garden Granola® Beetroot Ginger, it’s a fall favorite you’ll want on repeat.
Roasted Beet Salad with Goat cheese and toasted nuts recipe
Elevate your meals with this vibrant Roasted Beet Salad featuring creamy goat cheese, toasted nuts, crisp apple slices, and dried cranberries, all drizzled with tangy balsamic vinaigrette. Perfect for any occasion!
Broiled Persimmons with Labneh and Garden Granola® Carrot Turmeric
These broiled Fuyu persimmons are caramelized to perfection and served warm with creamy labneh, a splash of lime, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in just 15 minutes, it’s a bright, seasonal dish perfect for brunch, snacking, or entertaining.
