Start your morning with fluffy, protein-packed waffles that blend together in minutes. These gluten-free cottage cheese waffles deliver satisfying nutrition with simple whole-food ingredients—no protein powder required.

Easy hot honey whipped ricotta stuffed dates with crunchy Garden Granola. Sweet, spicy, creamy appetizer ready in 25 minutes. Gluten-free & perfect for parties.

This stunning Maple-Roasted Persimmons with Honey Whipped Ricotta appetizer is guaranteed to impress at your next gathering. Silky honey whipped ricotta creates a luxurious base for sweet maple-roasted persimmons, while Garden Granola® Beetroot Ginger adds an unexpected earthy sweetness and delightful crunch. Served on a platter with gluten-free sourdough on the side, this shareable appetizer celebrates the best of fall produce while delivering restaurant-quality results in just 20 minutes.

This creamy Golden Cauliflower Turmeric Soup with coconut milk is topped with crunchy Garden Granola for the perfect bowl of comfort. Vegan, gluten-free, and ready in 40 minutes!

Whether you're hosting a cozy fall brunch or simply meal-prepping for the week ahead, these eight gluten-free recipes celebrate the season's best flavors. From maple-roasted squash bowls to vibrant beet soup, each recipe features wholesome ingredients and the bold, colorful crunch of Garden Granola®. The best part? Every single recipe is naturally gluten-free, so you can feed everyone at your table without compromise.

This stunning Asian Pear Fennel Salad celebrates fall's crispness with sweet Asian pears, fresh fennel, peppery arugula, and crunchy Garden Granola® Beetroot Ginger. A bright lemon-tamari dressing brings it all together in this vegan, gluten-free salad that's ready in just 15 minutes—elegant enough for entertaining yet easy enough for weeknight dinners.

Cozy fall mornings deserve a breakfast that's equal parts delicious and nourishing! This easy Pumpkin Spice Yogurt Bowl combines creamy pumpkin-spiced yogurt with crunchy Granuesli® Cranberry Apple Pecan for a protein-packed breakfast that tastes like dessert. Ready in just 5 minutes with simple ingredients, it's the perfect way to fuel your morning with warm fall spices. Gluten-free and can easily be made dairy-free!

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!

Celebrate peak fall beet season with this stunning Chilled Beet Lemon Yogurt Soup! Light yet satisfying, this gluten-free dish combines earthy roasted beets with tangy yogurt and bright lemon. Topped with crunchy Garden Granola® Beetroot Ginger and fresh dill, it's perfect for warm early autumn days. Make it vegan and meal prep it for up to 3 days!