Easy Gluten-Free Pear and Gorgonzola Flatbread
This gluten-free pear and Gorgonzola flatbread is topped with Garden Granola® Kale Matcha for the perfect sweet and savory crunch.
This easy gluten-free pear and Gorgonzola flatbread is the perfect appetizer for holiday entertaining, wine night, or any gathering where you want to impress without the stress. Sweet caramelized pears, tangy Gorgonzola cheese, and the unexpected crunch of Garden Granola® Kale Matcha come together on buttery Dufour gluten-free puff pastry for a showstopping dish that takes less than 30 minutes of active prep time. Whether you're hosting Thanksgiving dinner, planning a festive charcuterie spread, or looking for an elegant make-ahead appetizer, this gluten-free flatbread recipe delivers restaurant-quality results with minimal effort. The combination of balsamic glaze and fresh thyme elevates simple ingredients into something truly special—and it can easily be made vegan by swapping in your favorite plant-based cheese.
Recipe at a glance
- Gluten-Free
- Vegan Option
- Defrost Time
- 45 minutes
- Prep Time
- 15 minutes
- Bake Time
- 20 minutes
- Total Time
- Servings
- 6 slices
The combination of sweet pears, tangy Gorgonzola, and crunchy Garden Granola creates the perfect flavor and texture balance.
Ingredients:
1 sheet Dufour Gluten Free Puff Pastry
1-2 Anjou or Bosc pears, ripe but firm, thinly sliced
½-¾ cup crumbled Gorgonzola cheese (or vegan cheese of your choice)
3 teaspoons olive oil, divided
1 tablespoon balsamic glaze
1 tablespoon fresh thyme leaves
Pinch of sea salt
Directions:
Remove puff pastry from freezer and keep at room temperature for 30-45 minutes while preparing other ingredients.
Thinly slice pears.
Toss pears in bowl with 1 teaspoon olive oil to coat and set aside.
Remove thyme leaves from stems and set aside.
Preheat oven to 425°F.
Roll out the Dufour puff pastry on a lightly floured surface to 9" x 12".
Brush pastry with remaining 2 teaspoons of olive oil.
Place pastry in oven and reduce temp to 400°F. Pre-bake for 10 minutes.
Remove from oven.
Arrange pear slices on pastry and return to oven for approximately 10 minutes or until pastry is golden and firm.
Remove from oven and immediately sprinkle crumbled Gorgonzola cheese onto the hot pastry. Top with Garden Granola® Kale Matcha and fresh thyme leaves.
Drizzle balsamic glaze over flatbread and add a pinch of sea salt.
Cut lengthwise into 6 equal slices (approximately 2 inches each along the 12-inch side).
Serving Suggestions:
Serve warm as an elegant appetizer for holiday gatherings or wine night with friends. This flatbread also makes a sophisticated lunch when paired with a fresh arugula salad. For a party presentation, arrange slices on a wooden board alongside additional pear slices, nuts, and honey.
Wine Pairing:
Pair this sweet and savory flatbread with a crisp Sauvignon Blanc or off-dry Riesling to complement the Gorgonzola and pears. For red wine lovers, try a light-bodied Pinot Noir that won't overpower the delicate pear flavor.
Shop The Star Ingredient
Garden Granola® Kale Matcha adds the perfect crunch and unexpected flavor to this elegant flatbread. Made with real kale, premium matcha, nutritious seeds, and dried fruit, it brings earthy sweetness and superfood nutrition to every savory bite.
Shop Garden Granola® Kale MatchaMore Pear Recipes with Garden Granola
Love this flatbread? Try these other delicious pear recipes featuring our Garden Granola varieties:
Asian Pear Fennel Salad
Celebrate fall's crispness with sweet Asian pears, fresh fennel, and peppery arugula topped with Garden Granola Beetroot Ginger. A bright lemon-tamari dressing makes it restaurant-worthy yet ready in 15 minutes.
Baked Pears with Garden Granola
Tender baked pears with warm cinnamon and Garden Granola Beet Ginger create an elegant dish perfect for breakfast, snack, or dessert. Naturally gluten-free and easily made vegan with creamy yogurt.
Pear Ginger Smoothie Bowl
This creamy smoothie bowl combines sweet pears with warming ginger and cinnamon. The earthy notes of Garden Granola Carrot Turmeric complement the spiced pear base, while almond butter adds richness.