This stunning Maple-Roasted Persimmons with Honey Whipped Ricotta appetizer is guaranteed to impress at your next gathering. Silky honey whipped ricotta creates a luxurious base for sweet maple-roasted persimmons, while Garden Granola® Beetroot Ginger adds an unexpected earthy sweetness and delightful crunch. Served on a platter with gluten-free sourdough on the side, this shareable appetizer celebrates the best of fall produce while delivering restaurant-quality results in just 20 minutes.

This sweet, spicy, and creamy labneh dip is topped with fresh peach jalapeño salsa, pistachios, and Garden Granola® Carrot Turmeric. Serve with gluten-free pita chips for a flavor-packed summer appetizer.