Thanksgiving week is filled with cooking, hosting, and celebrating—which is why breakfast should be the easy, nourishing part of your day. These ten gluten-free breakfast recipes are designed to be simple enough for busy mornings yet impressive enough to serve to guests staying with you over the holiday.

This broiled cinnamon orange breakfast bowl transforms simple citrus into something spectacular. Caramelized blood oranges meet creamy yogurt and crunchy Garden Granola for a gluten-free breakfast that's ready in just 10 minutes.

Start your morning with fluffy, protein-packed waffles that blend together in minutes. These gluten-free cottage cheese waffles deliver satisfying nutrition with simple whole-food ingredients—no protein powder required.

Indulge in this stunning layered parfait featuring creamy yogurt, rich dark chocolate pudding, sweet cherries, and crunchy Garden Granola® Beetroot Ginger, all topped with a homemade magic shell that hardens into a satisfying chocolate coating. This gluten-free dessert comes together in just 20 minutes and can easily be made vegan-friendly.

Cozy fall mornings deserve a breakfast that's equal parts delicious and nourishing! This easy Pumpkin Spice Yogurt Bowl combines creamy pumpkin-spiced yogurt with crunchy Granuesli® Cranberry Apple Pecan for a protein-packed breakfast that tastes like dessert. Ready in just 5 minutes with simple ingredients, it's the perfect way to fuel your morning with warm fall spices. Gluten-free and can easily be made dairy-free!

This Golden Milk Chia Pudding combines the warming spices of traditional Ayurvedic haldi doodh with protein-rich chia seeds for a nourishing make-ahead breakfast. Topped with Carrot Turmeric Garden Granola®, coconut yogurt, and fresh blueberries, it's the perfect meal prep bowl.

Start your morning with this vibrant blueberry protein chia pudding bowl! Packed with antioxidants, omega-3s, and plant-based protein, this gluten-free breakfast is perfect for meal prep. Simply blend, refrigerate overnight, and top with fresh kiwi, crunchy matcha granola, and creamy nut butter for a delicious, energizing breakfast that keeps you full for hours.

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!

Transform your morning routine with these vibrant Loaded Breakfast Sweet Potatoes topped with Garden Granola® Carrot Turmeric! This naturally sweet, gluten-free and vegan breakfast is packed with wholesome ingredients like fresh fruit, almond butter, and crunchy granola. The best part? Bake the sweet potatoes ahead of time for an ultra-quick weekday breakfast that's both nutritious and satisfying.