Yogurt with Warm Raspberry Chia Jam, Fresh Figs and Garden Granola® Carrot Turmeric
This stunning yogurt bowl comes together in just 25 minutes with a simple trick: serve the raspberry chia jam warm, straight from the stovetop. The warm jam creates beautiful swirls through cool yogurt, while fresh figs and the golden crunch of Garden Granola® Carrot Turmeric add elegance and subtle warmth. It's simple ingredients transformed into something truly special.
Recipe at a glance
- Gluten-Free
- Vegan option
- Prep Time
- 15 minutes
- Total Time
- Servings
- 2 bowls
Ingredients
For the Raspberry Chia Jam
1 ½ cups frozen raspberries
2 tablespoons chia seeds
1 teaspoon fresh lemon juice
2 tablespoons maple syrup (to taste)
For the Bowls
2 fresh figs
1 ½ cups plain Greek yogurt (or coconut yogurt for vegan)
Instructions
Chia Jam
Combine raspberries, maple syrup and lemon juice in a saucepan.
Over medium heat, simmer until raspberries begin to burst. 6-8 minutes
Mash berries with a fork
Stir in chia seeds
Remove from heat until thickened about 15 minutes
Serving
On each of two rimmed plates:
Spread ¾ cup yogurt
Arrange ⅓ cup Garden Granola® Carrot Turmeric on each plate
Add a dollop of raspberry chia jam. (Unused Chia Jam can be refrigerated for later use)
Slice each fig into 4 pieces and arrange 2 sliced fig halves on each plate
Shop the Star Ingredient
Garden Granola® Carrot Turmeric, 8 oz
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