Bountiful Summer Breakfast Bowl with Yogurt and Garden Granola

Recipes
Written By Madeline McCarthy
Overhead view of a summer breakfast bowl with coconut yogurt, sliced peaches, blueberries, almond butter drizzle, and Garden Granola® Carrot Turmeric, with granola bag and spoon on marble background.

Gluten-Free | Vegan

Start your morning with this vibrant breakfast bowl that celebrates the best of summer produce. Our Garden Granola® Carrot Turmeric adds a golden crunch with notes of carrot and fruit, while juicy peaches and blueberries provide fresh, natural sweetness.

Top-down photo of yogurt bowl with fresh peaches, blueberries, cocoa nibs, almond butter drizzle, and Garden Granola® Carrot Turmeric.

Ingredients

For the Bowl:

  • 1 cup coconut yogurt (or your favorite plant-based yogurt)

  • 1 large ripe peach, sliced

  • 1/2 cup fresh blueberries

  • 1/3 cup Garden Granola® Carrot Turmeric

  • 2 tablespoons almond butter

  • 1 tablespoon cocoa nibs

  • 1 teaspoon maple syrup (optional, for extra sweetness)

For Garnish:

  • Extra cocoa nibs

  • A few extra granola clusters

  • Additional fresh fruit as desired

How to Make Your Summer Breakfast Bowl

Step 1: Create the Yogurt Base

Spoon the coconut yogurt into a bowl, creating a smooth, even layer.

Step 2: Add Fresh Summer Fruit

Fan the peach slices around one side of the bowl. Scatter the blueberries generously across the yogurt.

Step 3: Sprinkle Garden Granola®

Add the Carrot Turmeric Garden Granola® over the entire bowl for texture and crunch.

Step 4: Make Almond Butter Drizzle

Warm the almond butter slightly in a small saucepan or microwave for 15–20 seconds until drizzlable. If desired, mix in a touch of maple syrup for extra sweetness.

Step 5: Finish and Serve

Drizzle almond butter over the bowl in an artistic pattern. Sprinkle cocoa nibs for extra flavor and contrast. Serve immediately for best results.

Recipe Tips and Variations

  • Fruit Selection: Choose peaches that are ripe but still firm for easy slicing and beautiful presentation.

  • Seasonal Swaps: Try strawberries, mango, or mixed berries when peaches aren’t in season.

  • Nut Butter Alternatives: Peanut butter, cashew butter, or sunflower seed butter all work beautifully.

Why This Breakfast Bowl Works

This summer breakfast bowl balances creamy coconut yogurt, golden crunchy Garden Granola®, and juicy fruit with a rich nut butter drizzle. It’s fresh, colorful, and satisfying—an effortless way to make your morning feel special.

Prep Time: 10 minutes
Serves: 1 generous bowl
Dietary: Gluten-free, vegan, dairy-free

Frequently Asked Questions

Can I make this ahead of time?

It’s best enjoyed fresh. You can prep the fruit and granola the night before for quick assembly in the morning.

Can I use regular yogurt?

Yes—Greek yogurt or regular dairy yogurt works well if you’re not following a vegan diet.

Ready to create your own summer breakfast bowl? Shop our Garden Granola® Carrot Turmeric and start your morning with something special.

Shop the Star Ingredient
Front of Victory Dance Foods Garden Granola® Carrot Turmeric 8 oz bag, featuring visible granola clusters with Carrots, seeds, and dried fruit.

Garden Granola® Carrot Turmeric, 8 oz

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Madeline McCarthy

Cofounder of Victory Dance Foods, Madeline McCarthy launched the brand with her mom after a celiac disease and autoimmune diagnosis transformed her relationship with food. A former Division 1 athlete and certified holistic health coach, she's a lifelong breakfast enthusiast who believes morning sets the tone for your entire day.

https://victorydancefoods.com
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