Easy Gluten-Free High-Protein Chocolate Oatmeal

Recipe at a glance

• Gluten-Free
• Vegan
• High-Protein

Prep Time

5 minutes

Cook Time

8 minutes

Total Time

13 minutes

Servings

2 bowls

Start your morning with this creamy Easy Gluten-Free High-Protein Chocolate Oatmeal that tastes like dessert but fuels you like a champion. Chocolate plant-based protein powder creates deep chocolate flavor, while fresh fruit and crunchy Garden Granola® Beetroot Ginger add texture and natural sweetness. With over 25g of protein per serving, this vegan breakfast keeps you satisfied for hours.

Ingredients

• 1 cup organic gluten-free whole rolled oats

• 2 cups water or oat milk

• 2 scoops chocolate plant-based protein powder

• 6 tablespoons gluten-free chocolate baking morsels

• 1 teaspoon coconut oil

• 1 banana, thinly sliced

• 1/2 cup blueberries

• 2/3 cup Garden Granola® Beetroot Ginger

Instructions

1. In a saucepan, bring the water or oat milk to a gentle boil.

2. Stir in the oats and reduce heat to medium-low.

3. Continue cooking, stirring frequently, for 4-6 minutes until the oatmeal is tender and has absorbed most of the liquid.

4. Remove from heat and stir in the chocolate plant-based protein powder until fully incorporated with no dry powder remaining.

5. In a small glass bowl, combine the chocolate baking morsels and coconut oil. Microwave in 20-second bursts, stirring between each, until the mixture is smooth and warm.

6. Divide the cooked oatmeal between two bowls. Top each with half the banana slices, 1/4 cup blueberries, and 1/3 cup Garden Granola® Beetroot Ginger.

7. Finish each bowl with a dollop (1-2 tablespoons) of the melted chocolate.

Nutritional Highlights

Each serving provides approximately 25-30g of protein (depending on protein powder brand), plus fiber from oats and antioxidants from cocoa and blueberries. The Garden Granola® Beetroot Ginger adds a delightful earthy-sweet crunch with real vegetables baked right in.

Storage & Make-Ahead Tips

• Meal Prep: Cook the oatmeal base (steps 1-4) and refrigerate in an airtight container for up to 3 days. Reheat with a splash of water or oat milk, then add fresh toppings.

• Chocolate Dollop: Make extra melted chocolate and store in the refrigerator for up to 1 week. Reheat in 10-second bursts before adding to oatmeal.

• Best Fresh: Top with banana, blueberries, and Garden Granola® just before serving to maintain texture and freshness.