Indulge in this stunning layered parfait featuring creamy yogurt, rich dark chocolate pudding, sweet cherries, and crunchy Garden Granola® Beetroot Ginger, all topped with a homemade magic shell that hardens into a satisfying chocolate coating. This gluten-free dessert comes together in just 20 minutes and can easily be made vegan-friendly.

This stunning Maple-Roasted Persimmons with Honey Whipped Ricotta appetizer is guaranteed to impress at your next gathering. Silky honey whipped ricotta creates a luxurious base for sweet maple-roasted persimmons, while Garden Granola® Beetroot Ginger adds an unexpected earthy sweetness and delightful crunch. Served on a platter with gluten-free sourdough on the side, this shareable appetizer celebrates the best of fall produce while delivering restaurant-quality results in just 20 minutes.

This stunning Asian Pear Fennel Salad celebrates fall's crispness with sweet Asian pears, fresh fennel, peppery arugula, and crunchy Garden Granola® Beetroot Ginger. A bright lemon-tamari dressing brings it all together in this vegan, gluten-free salad that's ready in just 15 minutes—elegant enough for entertaining yet easy enough for weeknight dinners.

Celebrate peak fall beet season with this stunning Chilled Beet Lemon Yogurt Soup! Light yet satisfying, this gluten-free dish combines earthy roasted beets with tangy yogurt and bright lemon. Topped with crunchy Garden Granola® Beetroot Ginger and fresh dill, it's perfect for warm early autumn days. Make it vegan and meal prep it for up to 3 days!

Make this stunning pink Strawberry Yogurt Granola Bark with just 4 simple ingredients! This no-bake, freezer-friendly treat is perfect for kids to help make and takes only 10 minutes of prep time. Gluten-free and dairy-free options available. Ready to eat in just 2 hours!

This cinnamon apple yogurt bowl is a cozy, nourishing breakfast that’s easy to prep ahead. Made with warm spiced apples, creamy yogurt, and crunchy Garden Granola® Beetroot Ginger, it’s a fall favorite you’ll want on repeat.

This isn't your basic cottage cheese on toast. We're talking about creamy, protein-rich cottage cheese (the blended kind that's silky smooth) on perfectly toasted sourdough, crowned with white strawberries and our vibrant Beet Garden Granola. The secret is in the blended cottage cheese—it transforms from lumpy to luxuriously smooth, creating the perfect base for sweet strawberries and that gorgeous magenta crunch

Cool off with this vibrant no-bake Watermelon Pizza—made with coconut yogurt, fresh fruit, and Garden Granola®. A gluten-free, vegan treat perfect for summer snacks, breakfasts, or healthy desserts.

A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.

Juicy nectarines, orange juice, and banana blended into a creamy smoothie base, topped with Beetroot Ginger Garden Granola® for crunch and zing. A naturally sweet, gluten-free breakfast or snack.