Strawberry Yogurt Granola Bark

Looking for a snack that’s as fun to make as it is to eat? This Strawberry Yogurt Granola Bark is no-bake, freezer-friendly, and turns the prettiest shade of pink. With just four simple ingredients, it’s an easy project for little helpers in the kitchen — and a colorful treat to keep stashed in the freezer. Sprinkle on Garden Granola® Beetroot Ginger for the crunch and pink factor that makes it irresistible.

This no-bake freezer treat is perfect for little helpers in the kitchen! Use Greek yogurt for a protein boost or substitute cashew yogurt for a dairy-free version. Break into pieces for snacking or serve as a fun dessert.

Gluten-Free No-Bake Freezer-Friendly Prep Time: 10 minutes Freeze Time: 2 hours Serves: 8

Ingredients

• 1 ½ cups Greek yogurt (or cashew yogurt for dairy-free)

• 1 cup frozen strawberries

• 4 tbsp water

• ¼ cup Garden Granola® Beetroot Ginger

Instructions

1. Line a rimmed baking sheet with parchment paper.

2. Add the frozen strawberries and water to a blender and blend until completely smooth.

3. Transfer the strawberry puree to a mixing bowl and stir in the yogurt until evenly combined.

4. Spread the mixture onto the prepared baking sheet in a thin, even layer (about ½ inch thick).

5. Sprinkle Garden Granola® evenly over the top, pressing lightly so it sticks.

6. Freeze for at least 2 hours, or until solid. Break into bark-style pieces.

7. Store in a freezer-safe container or zip-top bag for up to 2 months.

Shop The Star Ingredient

Garden Granola® Beetroot Ginger, 8 oz

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