Loaded Breakfast Sweet Potatoes with Garden Granola

Transform your morning routine with these vibrant Loaded Breakfast Sweet Potatoes! Packed with wholesome toppings like creamy almond butter, fresh fruit, and crunchy Garden Granola® Carrot Turmeric, this naturally sweet and satisfying breakfast will keep you energized all morning long. The best part? You can bake the sweet potatoes ahead of time for an ultra-quick weekday breakfast that's both nutritious and delicious.

These naturally sweet breakfast boats are loaded with nutritious toppings and can be prepped the night before! Perfect for meal prep or a cozy weekend breakfast that feels like a treat but fuels your day.

Gluten-Free Vegan Meal Prep Prep Time: 5 minutes Cook Time: 45 minutes Serves: 2

Ingredients

• 2 medium sweet potatoes

Toppings for each sweet potato:

• Sliced banana

• Garden Granola® Carrot Turmeric

• Blueberries

• Chia seeds

• Almond butter

Instructions

1. Wash and dry sweet potato 

2. Preheat oven to 400ºF.

3. Place sweet potatoes directly on the oven rack and bake for 40–50 minutes, until a fork easily pierces through the flesh.

4. Cut a slit about ⅔ of the way down the center of each potato. Using a fork, lightly mash the inside.

5. Add toppings: sliced banana, Garden Granola®, blueberries, hemp seed and a drizzle of almond butter. Serve warm.

Quick Breakfast Tip:

Bake the sweet potatoes the night before and store them in an airtight container in the refrigerator. In the morning, simply reheat and add toppings for a fast and nourishing breakfast.

Shop the Star Ingredient

Garden Granola® Carrot Turmeric, 8 oz

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