Frozen Yogurt Granola Cups with Fruit & Carrot Turmeric Crunch – Easy Gluten-Free Snack

Looking for a refreshing, better-for-you treat that’s easy to prep and fun to eat? These Frozen Yogurt Granola Cups check every box. Made with a crunchy almond butter–granola base, creamy Greek yogurt, and colorful fresh fruit, they’re great for breakfast, afternoon snacks, or a healthy dessert.

Each cup is topped with Garden Granola Carrot Turmeric, chopped nuts, and berries for a bold, beautiful finish. Pop them out of the freezer whenever you need a cool, nutrient-packed pick-me-up.

Why You’ll Love These Frozen Cups

• Only 5 Minutes of Prep: No baking, no fuss.

• Customizable: Use your favorite yogurt and seasonal fruit.

• Gluten-Free & Wholesome: Made with simple, pantry-friendly ingredients.

• Great for All Ages: A fun snack for kids and adults alike.

What You’ll Need

• Almond Butter + Honey: Forms the sticky base with granola.

• Garden Granola Carrot Turmeric: Adds crunch, color, and flavor.

• Greek Yogurt: Full-fat yogurt freezes best and tastes extra creamy.

• Fresh Fruit + Chopped Nuts: For texture and natural sweetness.

Frozen Yogurt Granola Cups with Garden Granola Carrot Turmeric

Servings: 6 cups
Prep Time: 5 minutes
Freeze Time: 1 hour
Dietary Info: Gluten-Free

Ingredients

Base:

• ¼ cup almond butter

• 1 tablespoon honey

• ¾ cup Garden Granola Carrot Turmeric

Filling:

• 1 cup whole milk Greek yogurt

Toppings:

• ½ cup sliced berries or fruit of choice

• 1 tablespoon chopped nuts (e.g., pecans or walnuts)

• Honey drizzle (optional)

Instructions

1. Line a muffin tin with 6 paper liners.

2. In a small bowl, mix almond butter, honey, and granola. Divide mixture evenly into each liner and press down firmly.

3. Spoon yogurt over the granola base, filling each liner to the top.

4. Add sliced fruit and chopped nuts to each cup. Drizzle with honey if desired.

5. Freeze for 30 minutes to 1 hour.

6. Let thaw for 2–3 minutes before removing from the tin. Enjoy immediately or store in an airtight container in the freezer.

Tips for Success

• Use silicone muffin cups for easy release.

• Let them sit at room temp for 2–3 minutes before removing from the tin.

• Double the recipe to keep a stash in your freezer!

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