Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Key Lime Smoothie Bowl with Granola – Healthy, Gluten-Free Breakfast
A tangy, tropical smoothie bowl made with key lime, spinach, mango, and banana—topped with Garden Granola® Carrot Turmeric for the perfect gluten-free breakfast. Ready in only 5 minutes.
Frozen Yogurt Granola Cups with Fruit & Carrot Turmeric Crunch – Easy Gluten-Free Snack
Cool, creamy, and packed with crunch—these frozen yogurt granola cups are made with Greek yogurt, seasonal fruit, and Garden Granola Carrot Turmeric. A naturally sweet, gluten-free snack or dessert that’s as pretty as it is satisfying.
Carrot Zucchini Fritters with Sour Cream & Carrot Turmeric Granola – Gluten-Free & Protein-Packed
These gluten-free carrot zucchini fritters are crisp on the outside, tender inside, and topped with Garden Granola® Carrot Turmeric for a flavorful crunch. Perfect for a savory snack, side, or light meal.
Avocado Toast with Cottage Cheese, Egg & Carrot Turmeric Granola – Gluten-Free Breakfast
This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.
Carrot Ginger Soup with Garden Granola® Carrot Turmeric
A cozy carrot ginger soup with a veggie-powered twist—this version is creamy, gingery, and topped with Garden Granola® Carrot Turmeric for a bold crunch that elevates every bite.
Roasted Rhubarb with Greek Yogurt & Garden Granola® Carrot Turmeric
This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.
Orange Pomegranate Yogurt Bowl with Carrot Turmeric Granola – Vegan & Gluten-Free
Start your day with a citrusy, colorful bowl packed with pomegranate, orange, figs, and crunchy Garden Granola Carrot Turmeric. Naturally sweet, plant-based, and gluten-free—breakfast just got beautiful.
Broiled Persimmons with Labneh and Garden Granola® Carrot Turmeric
These broiled Fuyu persimmons are caramelized to perfection and served warm with creamy labneh, a splash of lime, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in just 15 minutes, it’s a bright, seasonal dish perfect for brunch, snacking, or entertaining.
Maple Roasted Butternut Squash Cottage Cheese Bowl with Garden Granola® Recipe
This cozy fall cottage cheese bowl features maple-roasted butternut squash, creamy cottage cheese, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and packed with flavor, it’s an easy, nourishing recipe perfect for breakfast, lunch, or a hearty snack.
Passion Fruit, Mango Smoothie Bowl with Garden Granola®
This tropical smoothie bowl blends frozen mango, banana, and passion fruit for a vibrant, refreshing breakfast—topped with Garden Granola® Carrot Turmeric, coconut chips, and chia seeds. A gluten-free, vegan treat that brings sunshine to any season.