Summer mornings call for something special—and this Burrata Peach Toast delivers elegance in every bite. Imagine perfectly caramelized peach slices nestled on crispy sourdough, crowned with creamy burrata cheese and finished with our golden Carrot Turmeric Garden Granola for an unexpected crunch that transforms this simple toast into a gourmet experience.

Discover the perfect summer breakfast with our vibrant Smashed Pea Toast topped with Garden Granola Carrot Turmeric. Fresh peas, mint, and lemon create a refreshing base, while our golden granola adds the perfect crunch with hints of turmeric, sweet carrots, tropical fruits, and tart Montmorency cherries. This gluten-free recipe transforms simple ingredients into a restaurant-worthy dish that's both nourishing and delicious. Ready in just 30 minutes

When the summer heat hits, nothing beats a healthy frozen treat that transforms simple frozen fruit into a luscious, dairy-free dessert that rivals any premium ice cream. This creamy, tart, and refreshing Strawberry Nice Cream is the perfect solution for cooling down while satisfying your sweet tooth guilt-free.

A tangy, tropical smoothie bowl made with key lime, spinach, mango, and banana—topped with Garden Granola® Carrot Turmeric for the perfect gluten-free breakfast. Ready in only 5 minutes.

Cool, creamy, and packed with crunch—these frozen yogurt granola cups are made with Greek yogurt, seasonal fruit, and Garden Granola Carrot Turmeric. A naturally sweet, gluten-free snack or dessert that’s as pretty as it is satisfying.

These gluten-free carrot zucchini fritters are crisp on the outside, tender inside, and topped with Garden Granola® Carrot Turmeric for a flavorful crunch. Perfect for a savory snack, side, or light meal.

This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.

A cozy carrot ginger soup with a veggie-powered twist—this version is creamy, gingery, and topped with Garden Granola® Carrot Turmeric for a bold crunch that elevates every bite.

This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.

Start your day with a citrusy, colorful bowl packed with pomegranate, orange, figs, and crunchy Garden Granola Carrot Turmeric. Naturally sweet, plant-based, and gluten-free—breakfast just got beautiful.