Burrata Peach Toast with Carrot Turmeric Garden Granola

Burrata peach toast topped with caramelized peach slices, creamy burrata cheese, golden Carrot Turmeric Garden Granola, and dried cherries on white plate with Victory Dance Foods package visible on marble surface

Summer mornings deserve a little luxury—and this Burrata Peach Toast delivers. Juicy, caramelized peach slices rest on golden sourdough, crowned with creamy burrata and finished with a sprinkle of our Carrot Turmeric Garden Granola®. The warm spices and irresistible crunch transform a simple toast into a gourmet moment.

Sweet, jammy peaches meet rich, milky burrata in a pairing that feels indulgent yet fresh. A drizzle of Mike’s Hot Honey ties it all together, balancing sweetness with just the right kick of heat.

Perfect for a weekend brunch centerpiece, a quick but elevated weekday breakfast, or a simple way to showcase summer’s best peaches—this recipe is ready in just 15 minutes (with a gluten-free bread option, too).

Recipe at a Glance

Course: Breakfast / Brunch

Servings: 1 (easily multiplied)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Dietary: Vegetarian, Gluten-Free Option

Best Season: Summer (peak peach season)

Ingredients

Elegant burrata peach toast with caramelized peaches, creamy cheese, and crunchy Carrot Turmeric Garden Granola on white ceramic plate

For the Caramelized Peaches:

  • 1 large ripe peach, cut into thick slices

  • 1-2 tablespoons olive oil or butter

For Assembly:

Peach Selection Tip: Choose peaches that yield slightly to gentle pressure but aren't overly soft. They should smell fragrant at the stem end.

Instructions

1. Caramelize the Peaches

Heat olive oil or butter in a small skillet over medium heat. Add peach slices in a single layer and cook for 3-4 minutes per side, until golden brown and slightly caramelized. The natural sugars will create beautiful golden edges while keeping the center tender.

2. Toast the Bread

While peaches cook, toast your sourdough slice until golden brown and crispy. The contrast between crispy bread and creamy toppings is essential to this dish.

3. Prepare the Burrata

Gently tear the burrata ball into generous pieces, allowing some of the creamy center to spill out. This creates beautiful, rustic presentation and ensures every bite has that luxurious creaminess.

4. Assemble Your Masterpiece

Spread the torn burrata across the toasted bread, creating a creamy base. Arrange the warm caramelized peach slices on top, overlapping slightly for visual appeal.

5. Add the Finishing Touches

Sprinkle the Carrot Turmeric Garden Granola generously over the toast, allowing some pieces to fall artfully around the plate. Drizzle with Mike's Hot Honey to taste—the heat beautifully balances the sweet peaches and rich cheese.

6. Serve Immediately

Enjoy while the toast is still crispy and the peaches are warm. The contrast of temperatures and textures makes this dish truly special.

Why This Recipe Works

The magic of this toast lies in the balance of flavors and textures. Sweet, caramelized peaches provide natural summer flavor, while creamy burrata adds richness without being heavy. Our Carrot Turmeric Garden Granola brings warm spices—turmeric's earthiness and subtle heat—plus a satisfying crunch that elevates this from simple toast to restaurant-quality brunch fare.

The key is using ripe, in-season peaches. When properly caramelized, they become jammy and concentrated, creating natural sweetness that pairs beautifully with the mild, milky flavor of burrata. The hot honey adds just enough heat to keep things interesting without overwhelming the delicate flavors.

Recipe Variations & Tips

Seasonal Swaps:

  • Fall: Replace peaches with sliced pears or figs

  • Winter: Try roasted apple slices with cinnamon

  • Spring: Use fresh strawberries or early summer stone fruits

Cheese Alternatives:

  • Ricotta: For a lighter, less rich option

  • Fresh Mozzarella: Similar creaminess, milder flavor

  • Mascarpone: For extra indulgence

Granola Variations:

Try our other Garden Granola flavors for different taste profiles—Beetroot Ginger adds earthy sweetness, while our original flavor provides traditional granola comfort.

Make It Vegan:

Substitute burrata with cashew-based cheese or whipped coconut cream, and use maple syrup instead of honey.

Storage & Serving Notes

  • Best Served: Immediately while toast is crispy and peaches are warm

  • Prep Ahead: Peaches can be caramelized up to 2 hours in advance and gently rewarmed

  • Scaling Up: This recipe multiplies easily for brunch gatherings—just use a larger skillet for the peaches

  • Wine Pairing: Pairs beautifully with prosecco, rosé, or a light white wine for weekend brunch

Equipment Needed

  • Small skillet for caramelizing peaches

  • Toaster or toaster oven

  • Sharp knife for slicing peaches

  • Serving plate

Pro Tip: A cast iron skillet gives the most even caramelization on the peaches, but any heavy-bottomed pan will work well.

The Perfect Summer Brunch

This Burrata Peach Toast represents everything we love about summer cooking—fresh, seasonal ingredients prepared simply to let their natural flavors shine. The addition of our Carrot Turmeric Garden Granola transforms an already delicious combination into something truly memorable, adding both nutrition and that perfect textural contrast that makes each bite interesting.

Whether you're enjoying a quiet morning at home or impressing brunch guests, this recipe proves that the best dishes often come from the simplest combinations of high-quality ingredients.

Shop the Star Ingredient

Front of Victory Dance Foods Garden Granola® Carrot Turmeric 8 oz bag, featuring visible granola clusters with Carrots, seeds, and dried fruit.

Garden Granola® Carrot Turmeric, 8 oz

Shop Now

Five More Brunch Worthy Recipes (Gluten-Free)

Looking for more ways to make brunch feel special? These gluten-free recipes are as easy as they are impressive.

Madeline McCarthy

Cofounder of Victory Dance Foods, Madeline McCarthy launched the brand with her mom after a celiac disease and autoimmune diagnosis transformed her relationship with food. A former Division 1 athlete and certified holistic health coach, she's a lifelong breakfast enthusiast who believes morning sets the tone for your entire day.

https://victorydancefoods.com
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