Whether you're hosting a cozy fall brunch or simply meal-prepping for the week ahead, these eight gluten-free recipes celebrate the season's best flavors. From maple-roasted squash bowls to vibrant beet soup, each recipe features wholesome ingredients and the bold, colorful crunch of Garden Granola®. The best part? Every single recipe is naturally gluten-free, so you can feed everyone at your table without compromise.

This stunning Asian Pear Fennel Salad celebrates fall's crispness with sweet Asian pears, fresh fennel, peppery arugula, and crunchy Garden Granola® Beetroot Ginger. A bright lemon-tamari dressing brings it all together in this vegan, gluten-free salad that's ready in just 15 minutes—elegant enough for entertaining yet easy enough for weeknight dinners.

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

This isn't your basic cottage cheese on toast. We're talking about creamy, protein-rich cottage cheese (the blended kind that's silky smooth) on perfectly toasted sourdough, crowned with white strawberries and our vibrant Beet Garden Granola. The secret is in the blended cottage cheese—it transforms from lumpy to luxuriously smooth, creating the perfect base for sweet strawberries and that gorgeous magenta crunch

Summer mornings call for something special—and this Burrata Peach Toast delivers elegance in every bite. Imagine perfectly caramelized peach slices nestled on crispy sourdough, crowned with creamy burrata cheese and finished with our golden Carrot Turmeric Garden Granola for an unexpected crunch that transforms this simple toast into a gourmet experience.

Learn how to build the perfect breakfast parfait with vanilla yogurt, fresh summer peaches, blackberries, and our signature Garden Granola Carrot Turmeric. This naturally gluten-free creation combines creamy probiotics with warming spices and tropical flavors for a nourishing start to your day. Ready in just 10 minutes and easily made vegan with coconut yogurt!

Discover the perfect summer breakfast with our vibrant Smashed Pea Toast topped with Garden Granola Carrot Turmeric. Fresh peas, mint, and lemon create a refreshing base, while our golden granola adds the perfect crunch with hints of turmeric, sweet carrots, tropical fruits, and tart Montmorency cherries. This gluten-free recipe transforms simple ingredients into a restaurant-worthy dish that's both nourishing and delicious. Ready in just 30 minutes

These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.

Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.

These gluten-free carrot zucchini fritters are crisp on the outside, tender inside, and topped with Garden Granola® Carrot Turmeric for a flavorful crunch. Perfect for a savory snack, side, or light meal.