8 Gluten-Free Fall Recipes for Brunch & Beyond
Whether you're hosting a cozy fall brunch, planning a lazy Sunday gathering, or simply meal-prepping for the week ahead, these eight gluten-free recipes celebrate the season's best flavors. From maple-roasted squash bowls to vibrant beet soup, each recipe features wholesome ingredients and bold, colorful crunch from Garden Granola®.
The best part? Every single recipe is naturally gluten-free, so you can feed everyone at your table without compromise.
Friday, October 17
Vegan Acorn Squash Breakfast Bowls with Pumpkin Spice Chia Pudding & Garden Granola
These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola® Carrot Turmeric. Perfect for meal prep or weekend brunch, they're as beautiful as they are nourishing.
Why you'll love it: The natural sweetness of maple-roasted squash pairs perfectly with warming pumpkin spice and the satisfying crunch of veggie-powered granola.
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Thursday, October 2
Chilled Beet Lemon Yogurt Soup with Garden Granola® Beetroot Ginger
Celebrate peak fall beet season with this stunning chilled soup! Light yet satisfying, this gluten-free dish combines earthy roasted beets with tangy yogurt and bright lemon. Topped with Garden Granola® Beetroot Ginger, it adds unexpected crunch to an elegant starter or light lunch.
Why you'll love it: It's a show-stopper that comes together easily and can be made ahead—perfect for entertaining.
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Thursday, October 23
Asian Pear Fennel Salad with Garden Granola® Beetroot Ginger
This stunning salad celebrates fall's crispness with sweet Asian pears, fresh fennel, peppery arugula, and crunchy Garden Granola® Beetroot Ginger. A bright lemon-tamari dressing ties everything together for a refreshing side or light main.
Why you'll love it: The combination of crisp, sweet, peppery, and crunchy creates incredible texture and flavor in every bite.
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Sunday, October 5
Yogurt with Raspberry Chia Jam, Fresh Figs and Garden Granola® Carrot Turmeric
Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and comes together in minutes.
Why you'll love it: The homemade chia jam is naturally sweetened and takes just 10 minutes to make—you'll never buy store-bought again.
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Wednesday, October 22
Easy Apple Nachos Recipe with Granola & Peanut Butter
These fun Apple Nachos feature crisp Honeycrisp slices topped with crunchy Carrot Turmeric Garden Granola®, fresh blueberries, and warm peanut butter drizzle. Ready in just 10 minutes, this vegan and gluten-free snack is perfect for after-school treats or casual entertaining.
Why you'll love it: It's a crowd-pleaser that feels indulgent but is packed with whole food nutrition.
Read MoreFrom the Archives
Three of Our Most-Loved Fall Brunch Recipes
Gluten-Free Pumpkin French Toast with Cherry Almond Granuesli
Rich pumpkin-spiced custard meets fluffy gluten-free bread in this autumnal twist on classic French toast. Topped with Cherry Almond Granuesli for a sweet-tart crunch, it's the ultimate cozy weekend breakfast.
Why you'll love it: It captures everything you love about fall in one comforting dish.
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Gluten-Free Crepes with Orange & Passion Fruit Compote and Garden Granola
Delicate gluten-free crepes filled with bright, tropical orange and passion fruit compote, then topped with Garden Granola for texture. These elegant crepes bring sunshine to fall mornings and are surprisingly easy to master.
Why you'll love it: The tropical fruit compote is a refreshing contrast to heavier fall flavors, and the crepes are impressively light.
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Koginut Squash Soup
This silky, warming soup showcases the best of fall's squash harvest. Koginut squash (a cross between butternut and kabocha) brings natural sweetness and velvety texture to this comforting bowl—perfect for chilly afternoons.
Why you'll love it: It's the ultimate cozy soup that can be made in big batches and freezes beautifully.
Read MoreAbout Garden Granola®
Every recipe in this collection features Garden Granola®—our veggie-powered, gluten-free granola made with real vegetables, nuts, seeds, and sweetened with coconut nectar and coconut sugar. Available in flavors like Beetroot Ginger and Carrot Turmeric, Garden Granola adds colorful crunch and wholesome nutrition to both sweet and savory dishes.
🌟 Northeast friends—you're in luck! Garden Granola® is currently on sale at Whole Foods Markets across the Northeast through October 28, 2025! Save 15% (plus an additional 10% for Prime members).
Learn more about the sale →Ready to Gather?
These eight gluten-free recipes prove that fall cooking doesn't have to be complicated to be memorable. Whether you're hosting brunch for a crowd or simply treating yourself to a cozy Sunday morning, these recipes are worth gathering for.
Which recipe will you try first? Share your creations with us on Instagram @victorydancefoods or tag #gardengranola.
Thank you for being part of our community.
Maddie & Jennifer
Victory Dance Foods