Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Blue Cloud Piña Colada Smoothie with Spirulina, Coconut Yogurt & Granola
A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.
Breakfast Banana Splits with Beetroot Ginger Granola
A wholesome, colorful twist on a classic dessert—these gluten-free banana splits with yogurt, fruit, and beet granola are a fun, summer-ready breakfast idea kids and adults will love.
Papaya Yogurt Bowl with Fresh Fruit and Carrot Turmeric Granola® – Gluten-Free, 5-Minute Breakfast
This tropical breakfast bowl is as refreshing as it is beautiful. A ripe papaya becomes the base for vanilla yogurt, fresh fruit, and a sprinkle of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in five minutes, this vibrant bowl brings color, crunch, and sunshine to your morning.
Matcha Chia Pudding with Kale Matcha Garden Granola®
This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.
Avocado Toast with Cottage Cheese, Egg & Carrot Turmeric Granola – Gluten-Free Breakfast
This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.
Chia Pudding Bowl with Garden Granola® – Protein-Packed & Gluten-Free
Creamy, protein-packed, and naturally gluten-free, this chia pudding bowl blends yogurt and cottage cheese for a satisfying base—topped with crunchy Beetroot Ginger Granola for a vibrant, nourishing start to your day.
Roasted Rhubarb with Greek Yogurt & Garden Granola® Carrot Turmeric
This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.
Orange Pomegranate Yogurt Bowl with Carrot Turmeric Granola – Vegan & Gluten-Free
Start your day with a citrusy, colorful bowl packed with pomegranate, orange, figs, and crunchy Garden Granola Carrot Turmeric. Naturally sweet, plant-based, and gluten-free—breakfast just got beautiful.
Gluten-Free Pumpkin French Toast with Cherry Almond Granuesli®
This cozy Gluten-Free Pumpkin French Toast is packed with warm fall flavors and topped with crunchy Cherry Almond Granuesli®. Whether made classic or egg-free, it’s a quick, satisfying breakfast that’s naturally gluten-free, vegetarian-friendly, and perfect for crisp autumn mornings.
Maple Roasted Butternut Squash Cottage Cheese Bowl with Garden Granola® Recipe
This cozy fall cottage cheese bowl features maple-roasted butternut squash, creamy cottage cheese, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and packed with flavor, it’s an easy, nourishing recipe perfect for breakfast, lunch, or a hearty snack.