This isn't your basic cottage cheese on toast. We're talking about creamy, protein-rich cottage cheese (the blended kind that's silky smooth) on perfectly toasted sourdough, crowned with white strawberries and our vibrant Beet Garden Granola. The secret is in the blended cottage cheese—it transforms from lumpy to luxuriously smooth, creating the perfect base for sweet strawberries and that gorgeous magenta crunch

Summer mornings call for something special—and this Burrata Peach Toast delivers elegance in every bite. Imagine perfectly caramelized peach slices nestled on crispy sourdough, crowned with creamy burrata cheese and finished with our golden Carrot Turmeric Garden Granola for an unexpected crunch that transforms this simple toast into a gourmet experience.

Learn how to build the perfect breakfast parfait with vanilla yogurt, fresh summer peaches, blackberries, and our signature Garden Granola Carrot Turmeric. This naturally gluten-free creation combines creamy probiotics with warming spices and tropical flavors for a nourishing start to your day. Ready in just 10 minutes and easily made vegan with coconut yogurt!

Discover the perfect summer breakfast with our vibrant Smashed Pea Toast topped with Garden Granola Carrot Turmeric. Fresh peas, mint, and lemon create a refreshing base, while our golden granola adds the perfect crunch with hints of turmeric, sweet carrots, tropical fruits, and tart Montmorency cherries. This gluten-free recipe transforms simple ingredients into a restaurant-worthy dish that's both nourishing and delicious. Ready in just 30 minutes

A no-cook breakfast inspired by horchata—this creamy overnight muesli is spiced with cinnamon and topped with our crunchy Cherry Almond Granuesli®. Naturally gluten-free and totally delicious.

A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.

A wholesome, colorful twist on a classic dessert—these gluten-free banana splits with yogurt, fruit, and beet granola are a fun, summer-ready breakfast idea kids and adults will love.

This tropical breakfast bowl is as refreshing as it is beautiful. A ripe papaya becomes the base for vanilla yogurt, fresh fruit, and a sprinkle of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in five minutes, this vibrant bowl brings color, crunch, and sunshine to your morning.

This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.

This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.