This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.

These gluten-free crepes are filled with vanilla crème fraîche and topped with a tangy orange-passion fruit compote and crunchy Garden Granola® Carrot Turmeric. A vibrant, nourishing brunch dish that’s light, flavorful, and naturally gluten-free.

Hearty, savory, and stunningly pink—these Roasted Beet Savory Oats are a showstopper. With a base of roasted beet purée and steel-cut oats, this bowl is topped with creamy Greek yogurt, avocado, jammy eggs, and our bold Beetroot Ginger Garden Granola®. It’s a breakfast that eats like a full meal.

Discover three gourmet toast recipes featuring Garden Granola®—with creamy labneh and caramelized pear, a fresh take on PB&J, and a citrusy mascarpone toast with blood orange. Easy to customize and gluten-free friendly when made with gluten-free sourdough. Perfect for brunch, lunch, or an elevated snack.