Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Avocado Toast with Cottage Cheese, Egg & Carrot Turmeric Granola – Gluten-Free Breakfast
This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.
Chia Pudding Bowl with Garden Granola® – Protein-Packed & Gluten-Free
Creamy, protein-packed, and naturally gluten-free, this chia pudding bowl blends yogurt and cottage cheese for a satisfying base—topped with crunchy Beetroot Ginger Granola for a vibrant, nourishing start to your day.
Roasted Rhubarb with Greek Yogurt & Garden Granola® Carrot Turmeric
This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.
Orange Pomegranate Yogurt Bowl with Carrot Turmeric Granola – Vegan & Gluten-Free
Start your day with a citrusy, colorful bowl packed with pomegranate, orange, figs, and crunchy Garden Granola Carrot Turmeric. Naturally sweet, plant-based, and gluten-free—breakfast just got beautiful.
Gluten-Free Pumpkin French Toast with Cherry Almond Granuesli®
This cozy Gluten-Free Pumpkin French Toast is packed with warm fall flavors and topped with crunchy Cherry Almond Granuesli®. Whether made classic or egg-free, it’s a quick, satisfying breakfast that’s naturally gluten-free, vegetarian-friendly, and perfect for crisp autumn mornings.
Maple Roasted Butternut Squash Cottage Cheese Bowl with Garden Granola® Recipe
This cozy fall cottage cheese bowl features maple-roasted butternut squash, creamy cottage cheese, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and packed with flavor, it’s an easy, nourishing recipe perfect for breakfast, lunch, or a hearty snack.
Gluten-Free Crepes with Orange & Passion Fruit Compote and Garden Granola
These gluten-free crepes are filled with vanilla crème fraîche and topped with a tangy orange-passion fruit compote and crunchy Garden Granola® Carrot Turmeric. A vibrant, nourishing brunch dish that’s light, flavorful, and naturally gluten-free.
Fall Yogurt bowl with pumpkin spice chia jam and figs with almond butter and granola!
This cozy fall yogurt bowl features Greek yogurt, Pumpkin Spice Chia Jam, fresh figs, almond butter, and a crunchy topping of Garden Granola® Beet Ginger. A naturally gluten-free breakfast or snack that’s rich in flavor, texture, and autumn vibes.
