Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Breakfast Banana Splits with Beetroot Ginger Granola
A wholesome, colorful twist on a classic dessert—these gluten-free banana splits with yogurt, fruit, and beet granola are a fun, summer-ready breakfast idea kids and adults will love.
Papaya Yogurt Bowl with Garden Granola® Carrot Turmeric
This tropical breakfast bowl is as refreshing as it is beautiful. A ripe papaya becomes the base for vanilla yogurt, fresh fruit, and a sprinkle of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in five minutes, this vibrant bowl brings color, crunch, and sunshine to your morning.
Matcha Chia Pudding with Kale Matcha Garden Granola®
This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.
Avocado Toast with Cottage Cheese, Egg & Carrot Turmeric Granola – Gluten-Free Breakfast
This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.
Chia Pudding Bowl with Garden Granola® – Protein-Packed & Gluten-Free
Creamy, protein-packed, and naturally gluten-free, this chia pudding bowl blends yogurt and cottage cheese for a satisfying base—topped with crunchy Beetroot Ginger Granola for a vibrant, nourishing start to your day.
Roasted Rhubarb with Greek Yogurt & Garden Granola® Carrot Turmeric
This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.
Orange Pomegranate Yogurt Bowl with Carrot Turmeric Granola – Vegan & Gluten-Free
Start your day with a citrusy, colorful bowl packed with pomegranate, orange, figs, and crunchy Garden Granola Carrot Turmeric. Naturally sweet, plant-based, and gluten-free—breakfast just got beautiful.
Gluten-Free Pumpkin French Toast with Cherry Almond Granuesli®
This cozy Gluten-Free Pumpkin French Toast is packed with warm fall flavors and topped with crunchy Cherry Almond Granuesli®. Whether made classic or egg-free, it’s a quick, satisfying breakfast that’s naturally gluten-free, vegetarian-friendly, and perfect for crisp autumn mornings.
Maple Roasted Butternut Squash Cottage Cheese Bowl with Garden Granola® Recipe
This cozy fall cottage cheese bowl features maple-roasted butternut squash, creamy cottage cheese, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and packed with flavor, it’s an easy, nourishing recipe perfect for breakfast, lunch, or a hearty snack.
Gluten-Free Crepes with Orange & Passion Fruit Compote and Garden Granola
These gluten-free crepes are filled with vanilla crème fraîche and topped with a tangy orange-passion fruit compote and crunchy Garden Granola® Carrot Turmeric. A vibrant, nourishing brunch dish that’s light, flavorful, and naturally gluten-free.