Matcha Smoothie Bowl with Kale Matcha Granola – Vibrant Gluten-Free Breakfast
Start your day with a vibrant burst of color and clean, green energy. This Matcha Smoothie Bowl is as beautiful as it is balanced—made with banana, spinach, chia, and matcha for a silky, spoonable breakfast you can feel good about.
Topped with Kale Matcha Garden Granola®, coconut chips, raspberries, and a drizzle of maple syrup, this bowl brings together creamy, crunchy, fruity, and earthy in every bite. It’s a refreshing way to energize your morning (or reset your afternoon).
Why You’ll Love This Bowl
Silky Smooth & Spoonable: Like soft serve with a green glow.
Naturally Sweetened: Just banana, dates, and a drizzle of maple syrup.
Gluten-Free & Wholesome: No fillers—just fresh, whole ingredients.
Layered Texture: Creamy smoothie meets crunchy granola and soft fruit.
Key Ingredients
Matcha Powder: Clean, plant-based energy and a vibrant green hue.
Frozen Banana: For creaminess and natural sweetness.
Spinach: Boosts nutrients without affecting flavor.
Chia Seeds: Adds fiber and body.
Tips for Smoothie Bowl Success
Use a high-speed blender for the smoothest texture.
Start with less liquid and add more if needed—this keeps it thick.
Chill your bowl for a cool, soft-serve feel.
Matcha Smoothie Bowl with Kale Matcha Garden Granola®
Servings: 1
Time: 5 minutes
Dietary Info: Gluten-Free / Vegan-Friendly
Ingredients
Smoothie Base:
¼ cup milk of choice (oat, almond, etc.)
1 large frozen banana, sliced
1 teaspoon matcha powder
1 cup packed fresh baby spinach
1–2 pitted Medjool dates
1 tablespoon chia seeds
Toppings:
1 tablespoon unsweetened coconut chips
1 tablespoon raspberries
1–2 teaspoons maple syrup, to drizzle
Instructions
In a high-speed blender, combine milk, frozen banana, matcha, spinach, dates, and chia seeds. Blend until completely smooth.
Pour smoothie into a serving bowl.
Top with granola, coconut chips, raspberries, and a drizzle of maple syrup. Serve immediately.
Share Your Green Bowl!
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