Matcha Smoothie Bowl with Kale Matcha Granola – Vibrant Gluten-Free Breakfast

Overhead view of a vibrant matcha smoothie bowl topped with granola, coconut, raspberries, and almonds on a marble background.

Start your day with a vibrant burst of color and clean, green energy. This Matcha Smoothie Bowl is as beautiful as it is balanced—made with banana, spinach, chia, and matcha for a silky, spoonable breakfast you can feel good about.

Topped with Kale Matcha Garden Granola®, coconut chips, raspberries, and a drizzle of maple syrup, this bowl brings together creamy, crunchy, fruity, and earthy in every bite. It’s a refreshing way to energize your morning (or reset your afternoon).

Why You’ll Love This Bowl

  • Silky Smooth & Spoonable: Like soft serve with a green glow.

  • Naturally Sweetened: Just banana, dates, and a drizzle of maple syrup.

  • Gluten-Free & Wholesome: No fillers—just fresh, whole ingredients.

  • Layered Texture: Creamy smoothie meets crunchy granola and soft fruit.

Key Ingredients

Garden Granola® Kale Matcha being poured over a vibrant green matcha smoothie bowl with a creamy texture.
  • Matcha Powder: Clean, plant-based energy and a vibrant green hue.

  • Frozen Banana: For creaminess and natural sweetness.

  • Spinach: Boosts nutrients without affecting flavor.

  • Chia Seeds: Adds fiber and body.

Tips for Smoothie Bowl Success

  • Use a high-speed blender for the smoothest texture.

  • Start with less liquid and add more if needed—this keeps it thick.

  • Chill your bowl for a cool, soft-serve feel.

Matcha Smoothie Bowl with Kale Matcha Garden Granola®

Servings: 1
Time: 5 minutes
Dietary Info: Gluten-Free / Vegan-Friendly

Ingredients

Smoothie Base:

  • ¼ cup milk of choice (oat, almond, etc.)

  • 1 large frozen banana, sliced

  • 1 teaspoon matcha powder

  • 1 cup packed fresh baby spinach

  • 1–2 pitted Medjool dates

  • 1 tablespoon chia seeds

Toppings:

Instructions

  1. In a high-speed blender, combine milk, frozen banana, matcha, spinach, dates, and chia seeds. Blend until completely smooth.

  2. Pour smoothie into a serving bowl.

  3. Top with granola, coconut chips, raspberries, and a drizzle of maple syrup. Serve immediately.

Share Your Green Bowl!

We love seeing how you style your bowls! Tag @VictoryDanceFoods or use #VictoryDanceFoods to share your green creations.

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