7 Bright & Beautiful Summer Recipes with Garden Granola
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We just dropped new recipes that channel peak summer—ripe fruit, bold flavor, and plenty of Garden Granola® crunch. Whether you’re cooling off with a smoothie or building the prettiest fruit pizza you’ve ever seen, these are the kinds of recipes that taste like sunshine.
And because the archive always holds a few gems, we’re bringing back four recipes that are trending now—effortless, elegant, and made for warm-weather entertaining.
Four New Recipes That Scream Summer
Watermelon Pizza with Garden Granola + Tajín
Cool off with this vibrant no-bake Watermelon Pizza—made with coconut yogurt, fresh fruit, Garden Granola®, and a dusting of Tajín for a zesty chili-lime twist.
Blue Cloud Piña Colada Smoothie
A dreamy spin on the viral Erewhon coconut cloud smoothie, this tropical beauty blends pineapple, mango, banana, and blue spirulina into a velvety swirl. Coconut yogurt keeps it light and creamy, while Garden Granola® Beet Ginger adds the perfect earthy-sweet crunch.
Layered Watermelon Mango Smoothie
Like a sunset in a glass—this vibrant smoothie layers juicy watermelon and golden mango with a crunchy crown of Garden Granola® Carrot Turmeric. It’s hydrating, energizing, and almost too pretty to drink. (Almost.)
Cherry Smoothie Bowl with Cherry Almond Granuesli
Cherry season is fleeting, but this bowl captures its magic. A velvety blend of dark sweet cherries and banana becomes the base, topped with fresh cherries, chia seeds, and a generous sprinkle of Granuesli® Cherry Almond.
Most Clicked from the Archives This Week
With Peach and Tomato season in full swing, these three recipes are stealing the spotlight.
Summer Burrata Board
Is burrata girl summer a thing? Because this summer charcuterie board says yes. A fresh, unfussy spread of fruit, cheese, and prosciutto—perfect for picnics, porch hangs, or any excuse to skip turning on the oven.
Tomato, Peach and Burrata Puff Pastry Tart
Celebrate peak produce with this savory-sweet tart that’s almost too pretty to slice. Juicy heirloom tomatoes, sun-ripened peaches, and creamy burrata melt together on a flaky puff pastry crust—finished with a crunchy touch of Garden Granola®. Best of all? It can be made gluten-free.
Labneh with Peach Jalepeño Salsa
Sweet, spicy, and creamy in all the right ways—this summer dip layers tangy labneh with a fresh peach jalapeño salsa, crushed pistachios, and a sprinkle of Garden Granola® Carrot Turmeric for unexpected crunch. Serve it with gluten-free pita chips or scoop it up straight from the bowl. It’s peak appetizer energy with a flavor-packed twist.