Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Asparagus Ricotta Salad with Pistachio Vinaigrette and Garden Granola® Kale Matcha
A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.
Spring Green Risotto with Asparagus, Peas & Kale Matcha Granola
This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.
Spinach Banana Oat Pancakes with Garden Granola® Kale Matcha – Naturally Gluten-Free
These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.
Meyer Lemon Curd Parfaits with Greek Yogurt & Beet Ginger Granola
Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.
Spring Salad Plate with Yogurt Herb Dressing & Beet Ginger Granola
This vibrant spring salad combines crisp vegetables, creamy yogurt herb dressing, and the spicy-sweet crunch of Garden Granola® Beetroot Ginger. Naturally gluten-free and vegetarian, it’s a fresh, flavorful dish perfect for light lunches, gatherings, or seasonal sides.
Carrot Crunch Buddha Bowl Recipe
A colorful, nourishing Buddha Bowl topped with Garden Granola® Carrot Turmeric, chickpeas, kale, sweet potato, quinoa, and tahini. Vegan, gluten-free, and perfect for lunch or meal prep.