A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.

This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.

These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.

Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.

This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.

Start your day with a citrusy, colorful bowl packed with pomegranate, orange, figs, and crunchy Garden Granola Carrot Turmeric. Naturally sweet, plant-based, and gluten-free—breakfast just got beautiful.

This vibrant spring salad combines crisp vegetables, creamy yogurt herb dressing, and the spicy-sweet crunch of Garden Granola® Beetroot Ginger. Naturally gluten-free and vegetarian, it’s a fresh, flavorful dish perfect for light lunches, gatherings, or seasonal sides.

This creamy, vibrant Romanesco soup is vegan, gluten-free, and full of nourishing flavor. Blended with Yukon Gold potatoes and topped with Garden Granola® Kale Matcha, it’s a cozy yet elevated bowl with a satisfying crunch and fresh lemon-herb finish.

A colorful, nourishing Buddha Bowl topped with Garden Granola® Carrot Turmeric, chickpeas, kale, sweet potato, quinoa, and tahini. Vegan, gluten-free, and perfect for lunch or meal prep.

Cool, creamy, and crunchy—these breakfast popsicles are made with vanilla yogurt, Garden Granola®, and optional berries for a refreshing twist on your morning routine. They’re gluten-free, easy to make, and can be made vegan!