Spring Salad Plate with Yogurt Herb Dressing & Beet Ginger Granola

2025Recipes
Written By Madeline McCarthy
Overhead shot of a vibrant spring salad with Garden Granola® Beetroot Ginger, surrounded by scattered granola clusters and product packaging in the background.

Prep Time: 15 minutes

Servings: 2

Dietary Info: Gluten-Free, Vegetarian

A Fresh Spring Salad with Bold Flavor and Crunch

Top-down view of a colorful spring salad featuring watermelon radish, tomatoes, cucumbers, greens, and beetroot ginger granola pieces, drizzled with herbed yogurt dressing.

This spring-inspired salad is all about texture, freshness, and bold flavor. A colorful array of crisp veggies is layered over a base of creamy yogurt herb dressing, then finished with a vibrant crunch of Beetroot Ginger Garden Granola®. Perfect as a light lunch, appetizer, or side dish for your next spring gathering.

Why You’ll Love This Salad

  • Bright & Refreshing: Loaded with crisp spring vegetables.

  • Flavorful Yogurt Dressing: Tangy, herby, and easy to find.

  • Perfect Crunch: Garden Granola® Beetroot GInger adds a unique, spicy-sweet finish,

  • Gluten-Free & Vegetarian: Naturally nourishing and satisfying.

Ingredients

For the salad

• 1 watermelon radish, thinly sliced

• 1 regular radish, thinly sliced

• 4–5 leaves endive

• 3–4 snap peas, sliced lengthwise

• 3–4 cherry tomatoes, halved

• ½ cucumber, thinly sliced lengthwise

• 1 small shallot, thinly sliced

Toppings

• 2 teaspoons chopped pistachios

• 2 sprigs fresh dill

• ⅓ cup Beetroot Ginger Garden Granola®

For the Yogurt Herb Dressing:

• 1 cup Greek yogurt

• ¼ cup finely chopped chives

• 2 tablespoons finely chopped Italian parsley

• 2 tablespoons finely chopped cilantro

• 2 garlic cloves

• ½ lemon, juiced

• 1 teaspoon honey

Instructions

1. Make the dressing: In a blender or food processor, combine Greek yogurt, chives, parsley, cilantro, garlic, lemon juice, and honey. Blend until smooth. Adjust seasoning to taste.

2. Prepare the vegetables: Slice all salad ingredients as directed.

3. Assemble: Spread 1–2 tablespoons of dressing onto each serving plate.

4. Arrange sliced vegetables and endive leaves on top of the dressing.

5. Sprinkle with pistachios, fresh dill, and Garden Granola® Beetroot Ginger just before serving.

Close-up of a spring salad with crisp vegetables, fresh herbs, creamy green yogurt dressing, and clusters of Victory Dance Foods Garden Granola® Beetroot Ginger.

Show Us Your Spring Salad!

We’d love to see how you plate your spring salad creations. Tag @VictoryDanceFoods or use #VictoryDanceFoods and share your garden-fresh flavor combos.

Madeline McCarthy
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