Roasted Balsamic Strawberries with Vanilla Bean and Thyme Recipe: A Perfect Summer Dessert
Roasting strawberries concentrates their natural sweetness and intensifies their flavor, creating a delightful topping for ice cream.
As the days get warmer and the sun shines brighter, it's officially berry season! There's nothing quite like the burst of sweet and tangy flavors from fresh strawberries, and this recipe is the perfect way to showcase them. Today, we're transforming simple strawberries into a gourmet delight by roasting them with balsamic vinegar, vanilla bean, and thyme, and pairing them with a creamy scoop of vanilla ice cream and the award-winning taste of our Garden Granola® Beetroot Ginger Granola. This gluten-free dessert is not only delicious, but also incredibly easy to make. To make this dessert vegan, simply use non-dairy ice cream. Let's dive into the recipe!
Recipe at a Glance
- Course: Dessert
- Yield: 2–3 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Dietary: Gluten-Free, Vegan option
Ingredients
1.5 cups strawberries, hulled and sliced
2 tbsp maple syrup
2 tsp vanilla bean paste
2 tbsp balsamic vinegar
1 sprig of fresh thyme, leaves removed and chopped
A heavy pinch of sea salt
vanilla bean ice cream, (dairy free if vegan)
Garden Granola® Beetroot Ginger, for serving
Instructions
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
Prepare the Strawberries: Line a baking sheet with parchment paper. Spread the hulled and sliced strawberries evenly across the sheet.
Add Flavor: In a small bowl, mix together the honey or maple syrup, vanilla bean paste, balsamic vinegar, chopped thyme, and sea salt. Drizzle this mixture over the strawberries, tossing them gently to ensure they are thoroughly coated.
Roast to Perfection: Place the baking sheet in the oven and roast the strawberries for approximately 30 minutes. The strawberries should become tender and slightly caramelized, with the balsamic vinegar adding a rich depth of flavor, the vanilla bean paste infusing a sweet aromatic note, and the thyme contributing a subtle, earthy freshness.
Serve: Once roasted, remove the strawberries from the oven. Serve them warm, with a generous scoop of vanilla ice cream. For the final touch, sprinkle Garden Granola® Beetroot Ginger over the top, adding a delightful subtle crunch to every bite.
This simple yet sophisticated dessert is a fantastic way to celebrate the abundance of berry season. Whether you're hosting a summer gathering or simply treating yourself to a special dessert, this recipe is sure to impress. Don't forget to share your creations and tag us @victorydancefoods #victorydancefoods on social media.
Happy cooking, and here's to savoring every bite of berry season!
