Make this stunning pink Strawberry Yogurt Granola Bark with just 4 simple ingredients! This no-bake, freezer-friendly treat is perfect for kids to help make and takes only 10 minutes of prep time. Gluten-free and dairy-free options available. Ready to eat in just 2 hours!

This cinnamon apple yogurt bowl is a cozy, nourishing breakfast that’s easy to prep ahead. Made with warm spiced apples, creamy yogurt, and crunchy Garden Granola® Beetroot Ginger, it’s a fall favorite you’ll want on repeat.

This isn't your basic cottage cheese on toast. We're talking about creamy, protein-rich cottage cheese (the blended kind that's silky smooth) on perfectly toasted sourdough, crowned with white strawberries and our vibrant Beet Garden Granola. The secret is in the blended cottage cheese—it transforms from lumpy to luxuriously smooth, creating the perfect base for sweet strawberries and that gorgeous magenta crunch

A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.

Juicy nectarines, orange juice, and banana blended into a creamy smoothie base, topped with Beetroot Ginger Garden Granola® for crunch and zing. A naturally sweet, gluten-free breakfast or snack.

This chocolate avocado mousse parfait is a naturally sweetened, gluten-free and vegan dessert layered with coconut cream and Garden Granola® Beet Ginger. Rich, creamy, and topped with a colorful granola crunch, it’s a plant-based treat that’s as beautiful as it is delicious. Sure to satisfy your chocolate cravings!

Creamy, protein-packed, and naturally gluten-free, this chia pudding bowl blends yogurt and cottage cheese for a satisfying base—topped with crunchy Beetroot Ginger Granola for a vibrant, nourishing start to your day.

This frozen cottage cheese banana bark is a creamy, crunchy, protein-packed treat made with blended cottage cheese, ripe bananas, and Garden Granola® Beetroot Ginger. Naturally sweetened and topped with dark chocolate, it’s a vibrant, freezer-friendly dessert or snack with bold flavor and feel-good fuel in every bite.

This vibrant spring salad combines crisp vegetables, creamy yogurt herb dressing, and the spicy-sweet crunch of Garden Granola® Beetroot Ginger. Naturally gluten-free and vegetarian, it’s a fresh, flavorful dish perfect for light lunches, gatherings, or seasonal sides.

These tender baked pears are sweetened with honey or maple syrup, spiced with cinnamon, and topped with creamy yogurt and Garden Granola® Beet Ginger. Naturally gluten-free and easily vegan, this elegant yet easy recipe is perfect for breakfast, dessert, or a cozy fall snack.