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Victory Dance Foods Blog
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Save 20% Off and an additional 10% for Prime Members on Garden Granola at all Whole Foods Markets located in New York, New Jersey, Massachusetts, Connecticut, Maine, Rhode Island and New Hampshire. The Sale Ends May 14, 2024!
Shop and save in-store and online via Whole Foods Market on Amazon!
Start your morning on a sweet note with our delightful breakfast popsicles made with yogurt and our award-winning granola! Combining creamy vanilla Greek yogurt, crunchy and colorful Garden Granola, and optional mashed berries, these frozen treats offer a refreshing and satisfying way to kickstart your day. Easy to make and bursting with flavor, they're the perfect solution for busy mornings or leisurely breakfasts alike or a sweet afternoon treat!
Gluten-Free
1-1 1/2 cups Garden Granola®
2 tablespoons date syrup or honey
2 cups vanilla Greek yogurt
mashed berries of choice
In a small bowl, mix the granola and date syrup until combined. Divide the mixture evenly between 6 popsicle molds, filling them about 1/3 of the way up.
Next, fill each mold with yogurt and mashed berries if desired. Cover the molds and insert popsicle sticks.
Freeze for at least 4 hours or overnight, and wake up to a refreshing breakfast treat!
Indulge in the perfect blend of sweet, crunchy, and chocolaty goodness with our Chocolate Blueberry Granola Clusters recipe. These delightful clusters feature juicy blueberries, our award-winning Beetroot Garden Granola, and rich dark chocolate, creating a satisfying treat for any occasion. Easy to make and impossible to resist, they're sure to become a favorite go-to snack or dessert!
This recipe is Gluten-Free and can be made vegan, if vegan dark chocolate is used.
1 cup melted dark chocolate with 1 tablespoon coconut oil
Blueberries (approximately 6 blueberries for each cluster)
Flaky Sea Salt
1. Line a baking sheet with parchment paper.
2. Drop a small amount of the melted chocolate onto the parchment.
3. Top with blueberries, VDF BEET garden granola, and a pinch of flaky salt.
4. Refrigerate until firm.
5. Enjoy your delectable treat!
One of life's simple pleasures is starting the day with a creamy, warm bowl of oatmeal. Our delicious creamy oatmeal bowl, adorned with our Kale Matcha Garden Granola, fresh sliced bananas, a small of peanut butter pond, and a scoop of velvety vanilla skyr yogurt, is a delightful way to kickstart your winter morning!
Gluten-Free
1 cup gluten-free rolled oats
1 cup whole milk (or non-dairy milk of choice)
1 cup water
1 tsp vanilla extract
2 tbsp maple syrup
1 cinnamon stick
heavy pinch of sea salt
1/3 cup Kale Matcha Garden Granola
1 banana, sliced into coins
peanut butter
vanilla skyr yogurt
Add all oatmeal ingredients to small saucepan and bring to boil over medium-high heat.
Reduce heat to medium, and simmer stirring often, until thickened and oats are tender, 5-8 minutes.
Remove from heat and set aside for about 2 minutes to thicken and cool.
Using spoon or fork remove cinnamon stick from oatmeal
Transfer oatmeal to serving bowl.
Sprinkle Kale Matcha Garden Granola on one side of the bowl or as desired.
Add sliced banana pieces along side of the granola, or as desired.
On the side opposite of the granola, add creamy peanut butter.
Add a scoop of vanilla skyr yogurt using an ice cream scoop to the center,
Enjoy!
Save 20% - 28% Off
Use our store locator to find a Whole Foods location near you.
Save 20% Off and an additional 10% for Prime Members on Garden Granola at all Whole Foods Markets located in New York, New Jersey, Massachusetts, Connecticut, Maine, Rhode Island and New Hampshire. The January Sale Ends Tuesday January 16th, 2023.
Victory Dance Foods muesli is the perfect base to create your 21st-century Bircher-style muesli. This recipe for Overnight Bircher Muesli was inspired by the original Bircher-Benner Muesli created by Dr. Maximillian Bircher Benner a Swiss Physician. Following Dr. Bircher’s lead, we have added grated apple, and lemon juice with your choice of milk, and we also have added a smashed banana and plain yogurt. If you like it sweeter, just add honey or maple syrup, and if you love it spiced up, add cinnamon. And please, please feel free to adjust amounts; for example, if you like more apples, increase the quantity, or maybe you don’t like bananas, you can omit them. The possibilities are endless.
Make up a whole bag and it’s ready to eat all week. We love making this on Sunday evenings for the week ahead. Check out our recipe tips and tricks to learn our favorite portable and portion friendly way to store muesli for the week!
Gluten-Free & Vegan*
*This recipe is Vegan if non-dairy milk, yogurt and maple syrup is used.
Approximate Yield: 7 one-cup servings
Prep Time: 15 mins
1 x 8 oz bag Victory Dance Foods Muesli (Blueberry Buckwheat Almond or Cherry Almond Chia )
2 Cups Almond milk (can substitute Oat Milk, Cashew Milk or Milk)
3 Tablespoons lemon juice (about 1 lemons)
1 Banana shredded or smashed
1 Granny Smith Apple, cored and grated with the peel
1 Cup plain Coconut yogurt (can substitute oat/almond/cashew yogurt or dairy yogurt)
1-2 tablespoons honey Or maple syrup
A dash of cinnamon
fresh blueberries and blackberries
sliced apples
passion fruit
nut butter or chopped nuts
A handful of Garden Granola or Granuesli
Thoroughly wash an apple. Once dry, core and shred the apple using a cheese shredder or food processor.
In a large bowl, combine oats, milk, yogurt, shredded apple, mashed banana, and lemon juice.
Stir, cover, and let it sit overnight in the refrigerator.
In the morning, if desired, add cinnamon and honey or maple syrup, to taste
Using a large spoon mix well.
Transfer a cup or desired serving to a bowl or jars according to preference.
Add any desired toppings and enjoy!
Keep unused portions covered and refrigerated for up to seven days.
For a protein boost, use Greek yogurt in place of traditional yogurt. Because Greek yogurt has a thicker consistency you may want to add a little more milk.
Add the prepared Overnight Bircher Muesli to individual lidded containers and store in fridge for a fast and easy breakfast or after school or gym snack that is also portable.
The Perfect Storage Container Does Exist. Over the years we’ve stored our overnight Muesli in just about any and every container, but our favorite way to store our overnight muesli vessel when we are prepping it for the week is the 324ml Jam Jar by Le Parfait. We have no affiliation to Le Parfait, we are just big fans. Here are a few reasons why we love Le Parfait Jars for meal prepping and especially our overnight muesli:
Size: It’s 11 ounce size allows for a 1 cup plus a little extra with plenty of room for berries and other toppings
Air Tight Seal: it has an air tight metallic lid that is universal. There are no rubber gaskets or metal clamps to keep track of or lose. We also love that the lids are colorful an can be purchased separately in case you lose one!
It’s made of durable glass and it’s multipurpose.
