Victory Dance Foods Adds Garden Granola to 46 More Stores in October!

We are excited to announce that since our last update in September, Garden Granola® has expanded to 46 more stores across New York City, Connecticut, New Jersey and Massachusetts From Bay Ridge, Brooklyn to the Upper East Side, and into Back Bay, Boston, our veggie-powered, gluten-free granola is now available in even more locations. Below is a list of new retailers, organized by neighborhood, so you can easily find Garden Granola® at a store near you.

Brooklyn, New York

• Foodtown (Bay Ridge)
• Food Emporium (Bay Ridge)
• Super Fresh (Bay Ridge)
• Mr. Beet (Boerum Hill)
• Foodtown 101 (Brooklyn Heights)
• Park Health Food (Carroll Gardens)
• DUMBO MARKET (Cobble Hill)
• BROOKLYN FARE (Downtown Brooklyn)
• Key Food Cortelyou (Ditmas Park)
• Mr Mango (Fort Greene)
• Earth's Basket (Gowanus)
• Cherry Hill Gourmet Avenue U (Gravesend)
• Greenpoint Natural Market (Greenpoint)
• Green Valley Mart (Greenpoint)
• New Way Mini Market (Greenwood Heights)
• Ideal Food Basket (Kensington)
• Green Forest Market - Kings Hwy (Midwood)
• Green Forest Market (Midwood)
• OKKA FOODS MARKET (Midwood)
• Sheepshead Bay Marketplace (Sheepshead Bay)
• Key Food - 5th Avenue (Sunset Park)
• Sunset Market (Sunset Park)
• Jubilee Marketplace (Williamsburg)

Manhattan, New York

• Hudson Market (Chelsea)
• Hamptons Marketplace (Chelsea)
• HEAVENLY FOOD MARKET - 311 11TH AVE (West Chelsea)
• Carnegie Market (Carnegie Hill)
• Westerly Natural Market (Hell's Kitchen)
• The Food Emporium (Hell's Kitchen)
• Hudson Market 2 - 11th Avenue (Hell's Kitchen)
• Corner Eats (Hudson Yards)
• Appletons Gourmet Marketplace (Lincoln Square)
• Ernest Klein (Midtown West)
• A Matter of Health 2 (UES)
• Food For Health (UES)
• The Health Nuts - 63rd Street (UES)
• The Health Nuts - 99th Street (UWS)
• Jubilee Market Place - 180 Riverside (UWS)

Queens, New York

• Lincoln Market (Astoria)
• The Food Emporium (Astoria)
• Vitelio's Marketplace (Forest Hills)
• Sunnyside Gardens Market (Sunnyside)

Southold, New York

• Fit Foods(Southold, NY)

New Jersey

• Downtown Pharmacy #1 (Jersey City)

Massachusetts

• DeLuca’s Market (Back Bay Boston)

Connecticut

• Ridgefield Organics & Specialty Market (Ridgefield, CT)

We’re thrilled to continue expanding and bringing Garden Granola® to more communities. Be sure to visit your nearest store and pick up your favorite granola today!

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Check out our favorite fall recipes featuring Garden Granola.

Gluten-Free Crepes with Orange & Passion Fruit Compote and Garden Granola

Indulge in a delicious breakfast or brunch treat with these Gluten-Free Crepes, perfectly complemented by a bright and tangy orange-passion fruit compote and topped with the satisfying crunch of Garden Granola Carrot Turmeric. Light, flavorful, and packed with vibrant textures, this recipe combines the sweetness of fresh oranges and passion fruit with creamy crème fraîche and the earthy tones of turmeric granola. It's a delightful, gluten-free option that's sure to impress!

Ingredients

Passion Fruit Compote

• 6 oranges, peeled, segmented + juice reserved

• 8 passion fruit, halved

• 2 tbsp maple syrup

Gluten Free Crepes

• 2 Cups Pamela’s Baking & Pancake Mix

• 4 eggs, large

• 2 2⁄3 Cup water

• 2 tbsp vegetable oil

Filling for Crepes

• 1 cup creme fraiche or sour creme

• 1 tsp vanilla

• 2 tbsp maple syrup

Toppings

• 1 Cup Garden Granola Carrot Turmeric

Instructions

MAKE THE COMPOTE:

1. Place Orange segments in any reserved orange juice in saucepan.

2. Set a sieve over saucepan and scoop passion fruit pulp into sieve.

3. Press passion fruit to extract juice and discard passion fruit seeds.

4. Add 2 tbsp maple syrup

5. Bring to simmer over medium heat.

6. Transfer the orange segments to a bowl.

7. Bring remaining liquid to boil.

8. Reduce heat to med. high until reduced by 1/2 - approx. 5 min.

9. Pour liquid over orange segments in the bowl.

MAKE THE CREPES

1. Beat 4 eggs in a bowl.

2. Mix all ingredients together until evenly combined.

3. Heat nonstick or crepe pan over medium heat. Non stick pan, lightly oil the pan before cooking each crepe.

4. Pour 1⁄3 cup batter into center of pan and swirl pan to spread batter evenly

5. When crepe begins to look dry on top and slight browning on edge lift with spatula and flip.

6. Cook 30-60 seconds more.

7. Remove crepe and lay flat on parchment.

8. Repeat for 12 crepes total.

9. Stack finished crepes with parchment between each crepe.

MAKE CREPE FILLING:

1. place Creme Fraiche or Sour cream in a bowl

2. Add 1 tsp Vanilla

3. Add 2 tablespoons Maple Syrup.

4. Stir to combine.

ASSEMBLE CREPES:

1. On one crepe, Place a tbsp of creme fraiche or sour creme on one quarter of the crepe and three orange segments on creme fraiche.

2. Fold crepe in half covering filling and in half again, Crepe is folded into quarter.

3. Repeat with remaining crepes.

4. Place 3 crepes on each plate.

TOPPINGS

1. Divide remaining creme fraiche or sour creme between 4 plates.

2. Divide orange compote between 4 plates.

3. Scatter on each 1⁄4 c Garden Granola Carrot Turmeric.

4. Enjoy!

Why You'll Love This Recipe

This recipe combines the natural sweetness of oranges and passion fruit with the earthy crunch of Garden Granola Carrot Turmeric. It's perfect for those looking for a gluten-free breakfast that's light yet satisfying. Plus, the combination of creamy crème fraîche and the zesty compote makes each bite a flavor-packed treat. Whether you're serving brunch or enjoying a weekend breakfast, these crepes will impress!

Tips for Perfect Gluten-Free Crepes

• Use a non-stick pan to make flipping crepes easier.

• Stack crepes with parchment paper in between to keep them warm and prevent sticking.

• Make the compote ahead of time to save time in the morning.

Share Your Creations

Did you make this recipe? Share your creations with us on social media by tagging @victorydancefoods and using the hashtag #VictoryDanceFoods. We’d love to see how your gluten-free crepes turned out!

Benefits of Garden Granola

Our Garden Granola is gluten-free, made with organic ingredients, and packed with superfoods like turmeric and carrot, providing a wholesome crunch that pairs perfectly with sweet or savory dishes. Learn more & shop our entire collection of products

More Delicious Gluten-Free Recipes

If you enjoyed these gluten-free crepes with orange and passion fruit compote, check out some of our other gluten-free recipes like our Blueberry Smoothie Bowl or Pumpkin Spice Chia Jam. Whether you're looking for breakfast ideas or healthy snacks, we've got plenty of options that are as nutritious as they are tasty.

Garden Granola®, Carrot Turmeric, 8 oz

$10.50

Quantity:

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Protein-Packed Apple Rings Recipe with Peanut Butter and a Trio of Garden Granola® Flavors

Autumn is here, and with apple season in full swing, it’s the perfect time to enjoy this visually appealing, protein-packed snack. Crisp apple slices topped with creamy peanut butter, Greek yogurt, and all three flavors of Victory Dance Garden Granola®—Beetroot Ginger, Kale Matcha, and Carrot Turmeric—create a colorful, delicious treat that's both nutritious and beautiful. This snack will add vibrant fall colors to your table while keeping you fueled for the season.

Gluten-Free

Ingredients:

• 2 apples, sliced and cored

• 1/4 cup Greek yogurt

• 2 tablespoons peanut butter

• 3 tablespoons chocolate chips

• 2 tablespoons coconut oil

• Victory Dance Garden Granola® (Beetroot Ginger, Kale Matcha, and Carrot Turmeric varieties)

Instructions:

1. Place apple slices on parchment paper.

2. In a bowl, mix together Greek yogurt and peanut butter until fully combined.

3. In another small bowl, add the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until melted and smooth.

4. Spread the yogurt mixture over each apple slice.

5. Drizzle the melted chocolate sauce on top.

6. Sprinkle each apple slice with a different variety of Victory Dance Garden Granola for a colorful and crunchy finish.

7. Serve and enjoy this protein-packed, visually stunning snack immediately, or refrigerate for later!

Victory Dance Garden Granola® in Beetroot Ginger, Kale Matcha, and Carrot Turmeric varieties adds vibrant flavor and crunch to these protein-packed apple rings—perfect for fueling up with a colorful and nutritious snack.

Did you try this recipe? Share your colorful apple rings with us on Instagram using #VictoryDanceFoods, and don’t forget to tag us @victorydancefoods!

More Fall-Inspired Recipes You'll Love:

If you're enjoying the flavors of fall, you'll love these other seasonal recipes. From cozy, warming dishes to quick snacks, these ideas will keep you inspired all season long:

• Pumpkin Spice Chia Jam Recipe

• Fall Yogurt Bowl with Pumpkin Spice Chia Jam and Sliced Figs

• Koginut Squash Soup Recipe

• Persimmon Smoothie bowl Recipe

Fall Yogurt bowl with pumpkin spice chia jam and figs with almond butter and granola!

As the crisp air of autumn settles in, it's time to cozy up with flavors that celebrate the season! This Fall Yogurt Bowl is a perfect blend of comforting and nourishing ingredients. Featuring creamy Greek yogurt, homemade pumpkin spice chia jam, juicy figs, our award-winning Garden Granola, and a drizzle of almond butter or tahini, this bowl is the ideal morning or midday snack to keep you fueled and satisfied. Plus, it's as beautiful as it is delicious.

Gluten-Free

Ingredients:

• 1 cup whole milk plain Greek yogurt

• 2 tablespoons Pumpkin Spice Chia Jam (see pumpkin spice chia jam recipe)

• ¼ cup Garden Granola Beet Ginger

• 1-2 fresh figs, sliced

• Optional: Almond butter or tahini (for an extra creamy touch)

Instructions:

1. Start with the base: Place 1 cup of full, unsweetened plain Greek yogurt into a bowl.

2. Add the chia jam: Spoon 2 ½ tablespoons of Pumpkin Spice Chia Jam onto one side of the yogurt.

3. Granola for crunch: Add ¼ cup of Garden Granola Beet Ginger right next to the chia jam.

4. Fresh figs: Arrange your beautifully sliced figs on the remaining half of the yogurt bowl.

5. Optional topping: For a nutty, rich finish, drizzle almond butter over the top. If your almond butter is too thick, whisk in a little warm water until you reach the desired consistency.

This yogurt bowl offers a perfect balance of creamy, crunchy, and fresh textures, while the Pumpkin Spice Chia Jam adds that warm, spiced fall flavor. If you love tahini, it’s a great alternative to almond butter and adds a slightly savory note to this seasonal delight.

For the full instructions on how to make the Pumpkin Spice Chia Jam, visit the Pumpkin Spice Chia Jam recipe post. This easy jam adds a perfect touch of autumn to any dish! You can also experiment with extra toppings like pear slices or pomegranate seeds for even more fall-inspired flavor.

Five More Fall-Inspired Recipes You'll Love:

Love fall flavors? Check out these seasonal recipes for delicious autumn dishes and snacks. From comforting meals to quick bites, these fall-inspired ideas will keep you cooking all season.

• Sweet Potato Pie Smoothie Bowl Recipe

• Sweet Potato Pie Parfait Recipe

• Koginut Squash Soup Recipe

• Persimmon Smoothie bowl Recipe

• Easy Baked Pears with Granola Recipe

Looking for more recipes? Explore our recipe collection.

Garden Granola®, Beet Ginger 8 oz

$10.50

Quantity:

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Pumpkin Spice Chia Jam Recipe — quick and easy!

Looking for a fun and healthy way to embrace the flavors of fall? Try this Pumpkin Spice Chia Jam recipe! It’s Autumn in a jar! Adapted from @dailyKale’s recipe, this pumpkin spice chia jam comes together with just six simple ingredients you likely already have in your pantry and no special equipment needed! (Hooray!) It’s perfect spread on toast, mixed into yogurt and downright delicious paired with your favorite granola (like Garden Granola 😉 or Cranberry Pecan Granuesli. Plus, it’s gluten-free, vegan, and free of refined sugars! The best part? It only takes 15 minutes to make!

What is Chia Jam? Chia jam is a naturally thickened spread made by combining chia seeds with purees or mashed fruits. Unlike traditional jams, which rely on pectin and lots of sugar, chia seeds work their magic by absorbing liquid and creating a gel-like consistency. This eliminates the need for canning and extra sugar, making it a fast and fiber-rich, healthier alternative to classic jams.

Vegan | Gluten Free

Ingredients:

• 1 cup organic pumpkin puree

• 4 Tbsp water

• 2 Tbsp maple syrup

• 2 Tbsp chia seeds

• ¼ tsp pumpkin spice

• ¼ tsp vanilla extract

Directions:

1. In a medium saucepan, combine the pumpkin puree, water, maple syrup, pumpkin spice, and vanilla.

2. Place the saucepan over medium heat, stirring until the mixture starts to bubble.

3. Stir in the chia seeds and reduce the heat to low. Let the jam simmer for 8 minutes, allowing the chia seeds to thicken the mixture.

4. Remove from heat and let the jam cool for 5 -10 minutes. Transfer to a glass jar and refrigerate.

Your Pumpkin Spice Chia Jam will keep in the fridge for up to a week—perfect for adding some cozy fall flavors to all your meals.

Looking for more recipes? Explore our recipe collection.

Brekkie Bowl Recipe with Garden Granola, Pistachio-Crusted Jammy Egg & Veggies

Start your morning off right with this vibrant, protein and veggie-packed Brekkie Bowl, featuring lightly cooked asparagus, creamy avocado, and a pistachio-crusted jammy egg. Tied together with a tangy tahini dressing and topped with our Garden Granola Beetroot Ginger, this bowl offers layers of textures and flavors that are both satisfying and nutritious. Ready in under 30 minutes, it’s the perfect gluten-free option for a balanced, energizing meal. Whether you're meal prepping for a busy week or looking to elevate your breakfast routine, this nutrient-dense bowl is a delicious way to start your day.

Total Time: 30 minutes
Serves 4
Gluten Free

Ingredients

Brekkie Bowl

• 4 eggs

• 5 1/2 ounces asparagus

• 2 Tbsp crushed pistachios

• 1 Tbsp EVOO

• 9 ounces baby spinach

• 1 avocado, thinly sliced

• 8 oz Garden Granola Beet Ginger

Tahini Dressing

• 1⁄4 Cup tahini

• 1 Tbsp. extra - virgin olive oil

• 1⁄4 Cup lemon juice - fresh squeezed

• 2 Tbsp. water

• Season to taste with salt

Instructions

1. Prep the Spinach: Wash baby spinach and set aside to drain.

2. Cook the eggs: Bring a pot of salted water to a boil. Add the eggs and cook for exactly 6 minutes for soft-boiled eggs. Remove eggs with a slotted spoon and cool under running water.

3. Cook the Asparagus: In the same boiling water, add asparagus and cook 3 minutes. Drain. Cut asparagus in half diagonally, lengthwise and set aside.

4. Prepare Tahini Dressing: Place the tahini, evoo, lemon juice, water in a small bowl and whisk to combine, season with salt and pepper to taste.

5. Prepare the eggs: Once cooled, peel the eggs. Lightly coat them in olive oil. Place crushed pistachios in a small bowl and roll eggs until completely coated in pistachio pieces.

6. Assemble the Bowls: In four wide, flat bowls, divide the Garden Granola Beet Ginger evenly (2 oz per bowl). Arrange baby spinach to cover about two thirds of each bowl. Top with asparagus, followed by sliced avocado.

7. Finish the bowl: Place one pistachio-crusted egg on top of the granola in each bowl, and gently break open the egg. Drizzle with Tahini dressing over the bowl, and season with salt and pepper to taste.

8. Enjoy!

Garden Granola®, Beet Ginger 8 oz

$10.50

Quantity:

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Blueberry Superfood Smoothie Bowl Recipe

Boost your morning with this energizing Blueberry Superfood Smoothie Bowl! Looking for a refreshing and nutrient-packed way to kickstart your day? This vibrant blueberry superfood smoothie bowl blends antioxidant-rich blueberries, our award-winning Beet Ginger Garden Granola, creamy protein-rich almond butter, and a hidden boost of spinach. Topped off with fresh blueberries, and the satisfying Garden Granola crunch, this bowl is as beautiful as it is delicious. Perfect for a quick breakfast or post-workout treat, it’s a bowl of goodness that’ll keep you energized and ready to conquer and win the day! And it’s gluten-free and vegan!

Blueberry Superfood Smoothie Bowl
Serves 1 to 2
Prep Time: 5 minutes
Total Time: 7 minutes
Gluten Free & Vegan

Ingredients:
Smoothie:

• 1 cup frozen blueberries

• 4 ice cubes

• 2 Tbsp almond butter

• 1 cup spinach leaves

• 1/2 cup Garden Granola Beet Ginger

• 1 tsp pure maple syrup

• 1-2 tablespoons water

Toppings:

• Fresh blueberries

• Garden Granola Beet Ginger

• A sprig of fresh mint for garnish

Instructions:

1. Add all smoothie ingredients to a high-powered blender.

2. Blend, starting on medium speed and gradually making your way up to high, for 1 to 2 minutes, stopping every 20 seconds to mix the ingredients and push them down with a smoothie stick. During this process you can add more water conservatively 1 tablespoons at a time as needed. Once you see the swirl you know it’s done.

3. Pour the smoothie into your favorite bowl and add toppings!

Find Garden Granola at a store near you!

Garden Granola®, Beet Ginger 8 oz

$10.50

Quantity:

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