Creamy Oatmeal Bowl with Cinnamon, Matcha Granola and Peanut butter recipe

Overhead view of a creamy oatmeal bowl topped with sliced banana, peanut butter, yogurt, almonds, and Victory Dance Foods Garden Granola® Kale Matcha, with blooming branches and a granola bag partially visible.

One of life's simple pleasures is starting the day with a creamy, warm bowl of oatmeal. Our delicious creamy oatmeal bowl, adorned with our Garden Granola® Kale Matcha, fresh sliced bananas, a small of peanut butter pond, and a scoop of velvety vanilla skyr yogurt, is a delightful way to kickstart your winter morning!

Gluten-Free

Ingredients

oatmeal

  • 1 cup gluten-free rolled oats

  • 1 cup whole milk (or non-dairy milk of choice)

  • 1 cup water

  • 1 tsp vanilla extract

  • 2 tbsp maple syrup

  • 1 cinnamon stick

  • heavy pinch of sea salt

toppings

Side angle of a cozy oatmeal breakfast bowl with peanut butter, banana slices, yogurt, and Garden Granola® Kale Matcha by Victory Dance Foods, with the granola bag and white flowers in the background.

Instructions

  1. Add all oatmeal ingredients to small saucepan and bring to boil over medium-high heat.

  2. Reduce heat to medium, and simmer stirring often, until thickened and oats are tender, 5-8 minutes.

  3. Remove from heat and set aside for about 2 minutes to thicken and cool.

  4. Using spoon or fork remove cinnamon stick from oatmeal

  5. Transfer oatmeal to serving bowl.

  6. Sprinkle Garden Granola® Kale Matcha on one side of the bowl or as desired.

  7. Add sliced banana pieces along side of the granola, or as desired.

  8. On the side opposite of the granola, add creamy peanut butter.

  9. Add a scoop of vanilla skyr yogurt using an ice cream scoop to the center,

  10. Enjoy!

Garden Granola® Kale Matcha – 8 oz
$10.50

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