Oatmeal bowl with blueberry compote, Beet Ginger Granola and blackberries recipe

This cozy gluten-free oatmeal bowl is topped with a vibrant blueberry compote, fresh blackberries, and a generous sprinkle of our award-winning Garden Granola® Beetroot Ginger. It’s as nourishing as it is beautiful—perfect for a satisfying breakfast any day of the week.

Gluten Free | Vegan

Ingredients

Blueberry Compote

• 2 cups fresh blueberries

• 3 tbsp water

• 2 tbsp maple syrup

• 2 tbsp lemon juice

Oatmeal

• 1 cup gluten-free rolled oats

• 1 3/4 to 2 cups water

• pinch of seal salt

Toppings

• Beetroot Ginger Garden Granola®

• fresh blackberries

Instructions

Make the blueberry compote

1. In a small saucepan, combine blueberries, water, maple syrup, and lemon juice.

2. Bring to a gentle boil over medium-high heat. Once the berries begin to pop, reduce the heat and simmer for 8–10 minutes, stirring occasionally.

3. Remove from heat and set aside. Serve warm.

Cook the oatmeal

1. In a separate saucepan, combine oats, water, and a pinch of sea salt.

2. Bring to a boil over medium-high heat, then reduce to medium and simmer, stirring frequently, until thickened and the oats are tender (about 5–8 minutes).

3. Remove from heat and let sit for 2 minutes.

Assemble the bowl

1. Spoon the oatmeal into the bowl

2. Top with generous spoonful of warm blueberry compote

3. Add fresh blackberries and a crunchy layer of Garden Granola® Beetroot Ginger.

4. Stir gently if desired, and enjoy!

Garden Granola® Beetroot Ginger — 8 oz

$10.50

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