Oatmeal bowl with blueberry compote, Beet Ginger Granola and blackberries recipe
This cozy gluten-free oatmeal bowl is topped with a vibrant blueberry compote, fresh blackberries, and a generous sprinkle of our award-winning Garden Granola® Beetroot Ginger. It’s as nourishing as it is beautiful—perfect for a satisfying breakfast any day of the week.
Gluten Free | Vegan
Ingredients
Blueberry Compote
2 cups fresh blueberries
3 tbsp water
2 tbsp maple syrup
2 tbsp lemon juice
Oatmeal
1 cup gluten-free rolled oats
1 3/4 to 2 cups water
pinch of seal salt
Toppings
fresh blackberries
Instructions
Make the blueberry compote
In a small saucepan, combine blueberries, water, maple syrup, and lemon juice.
Bring to a gentle boil over medium-high heat. Once the berries begin to pop, reduce the heat and simmer for 8–10 minutes, stirring occasionally.
Remove from heat and set aside. Serve warm.
Cook the oatmeal
In a separate saucepan, combine oats, water, and a pinch of sea salt.
Bring to a boil over medium-high heat, then reduce to medium and simmer, stirring frequently, until thickened and the oats are tender (about 5–8 minutes).
Remove from heat and let sit for 2 minutes.
Assemble the bowl
Spoon the oatmeal into the bowl
Top with generous spoonful of warm blueberry compote
Add fresh blackberries and a crunchy layer of Garden Granola® Beetroot Ginger.
Stir gently if desired, and enjoy!
Award-winning taste that’s anything but ordinary.
Winner of the 2018 Bronze Sofi™ Award in the Granola & Cereal category, this bold blend is inspired by juicing. We use fresh whole organic beetroot, pineapple, and ginger—the whole plant, not just the juice—so you get the flavor and the fiber.
It’s all mixed with gluten-free certified oats, ancient grains, seeds, slivered almonds, dried cranberries, and apples, then sweetened with coconut sugar. The result is a refreshing, slightly sweet granola with zesty ginger notes and a vivid magenta color.
Veggie-powered GARDEN GRANOLA® is here to help you step up your breakfast game.