Chocolate Blueberry Granola Clusters Recipe

Homemade chocolate clusters topped with fresh blueberries and Garden Granola Beet Ginger on parchment paper.

Indulge in the perfect blend of sweet, crunchy, and chocolaty goodness with our Chocolate Blueberry Granola Clusters recipe. These delightful clusters feature juicy blueberries, our award-winning Garden Granola Beetroot Ginger, and rich dark chocolate, creating a satisfying treat for any occasion. Easy to make and impossible to resist, they're sure to become a favorite go-to snack or dessert!

This recipe is Gluten-Free and can be made vegan, if vegan dark chocolate is used.

Close-up of a spoon drizzling chocolate onto a homemade blueberry and Garden Granola cluster on parchment paper.

Ingredients

  • 1 cup melted dark chocolate with 1 tablespoon coconut oil

  • Blueberries (approximately 6 blueberries for each cluster)

  • Garden Granola Beetroot Ginger

  • Flaky Sea Salt

Directions

Chocolate blueberry granola clusters on a plate in front of a package of Garden Granola Beet Ginger.

1. Line a baking sheet with parchment paper.

2. Drop a small amount of the melted chocolate onto the parchment.

3. Top with blueberries, Garden Granola, and a pinch of flaky salt.

4. Refrigerate until firm.

5. Enjoy your delectable treat!

Garden Granola®, Beet Ginger 8 oz
Garden Granola®, Beet Ginger 8 oz
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